• Pennsylvania
  • Bryn Mawr
  • Sola

Sola

(610) 526-0123
  • 614 Lancaster Ave, Bryn Mawr, PA 19010
  • Website
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  • American (New) ,  Bistro ,  French
(610) 526-0123
  • Menu
  • Appetizers
    • English Pea Soup $10

      white truffle oil

    • Seared Scallops $15

      olive puree, roasted heirloom tomatoes, basil, & bacon powder

    • Burgundy Escargot $16

      garlic herb butter, radishes, & shaved asparagus salad

    • Arugula Salad $10

      cherry tomatoes, avocado puree, shallots, marinated anchovies & a blue cheese vinaigrette

    • Chop Salad $12

      marcona almonds, grilled stone fruit, bleu cheese, fried serrano ham, & sherry honey vinaigrette

    • Parisian Gnocchi Gratin $12

      brown butter, roasted tomatoes, & shaved pecorino

  • Entrées
    • Roasted Pork Tenderloin $26

      thrice cooked potatoes, sautéed kale, corn, shallot jam, & lemon jus

    • Hudson Valley Dorade $28

      red pepper puree, cauliflower, mushrooms, fava beans, & lobster jus

    • Roasted Duck Breast $34

      charred corn, squash, roasted potatoes, apricot gastrique, & marcona almonds

    • Seared Skate Wing $26

      peanut potatoes, bacon, pearl onions, & arugula

    • Hawaiian Butterfish $29

      creamed salsify, baby carrots, green beans, caviar, & shallot thyme jus

    • Roasted Chicken Breast $26

      farro, wild mushrooms, baby carrots, & lemon white wine jus

  • Desserts $8
    • Chocolate Praline Ganache Tart

      blood orange sorbet, hazelnuts

    • Warm Chocolate Gâteau

      vanilla ice cream

    • Spiced Apple Financier

      cinnamon crème anglaise, caramel ice cream

    • Passion Fruit Tart

      meringue, raspberry sauce

    • Classic Vanilla Bean Crème Brûlée

      fresh raspberries

    • Pecan Pie

      caramel ice cream, vanilla sauce

    • Sorbet Trio

      pear cinnamon, cherry, blood orange

    • Ice Cream Trio

      vanilla, caramel, chocolate cherry

  • Appetizer $18
    • Seared Foie Gras

      parsnip purée, cherry compote, fava beans, wild mushrooms, & marcona almonds

    • Buttermilk Fried Soft Shell Crab

      old bay aioli, charred corn, roasted potatoes, & mix greens

  • Entree
    • Rack Of Lamb $35

      lentils, pomme dauphine, black garlic purée, herb purée, & rosemary jus

    • Chilean Sea Bass $32

      corn and fava bean succotash, parsnip puree, chorizo, & truffle oil

  • Appetizer
    • Seared Foie Gras $18

      kale, sautéed blueberries, pine nuts, & whole grain mustard

    • Seared Rare Tuna $16

      old bay aioli, pomme dauphine, & an arugula radish salad

  • Entrées
    • Rack Of Lamb $35

      peanut potatoes, wild mushrooms. saffron carrot puree, herb puree, & mustard jus

    • Chilean Sea Bass $32

      chorizo, corn, fava beans, red peppers, parsnip puree, & white truffle oil

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