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9 sushi, chef's choice and 1 tuna maki.
6 veggie sushi and 1 vegetarian maki.
15 sashimi, chef's choice, served with rice.
5 sushi, chef's choice and 1 cucumber maki.
Assortments of sashimi on rice.
5 sushi, 9 sashimi and salmon maki.
Tuna, California and 1 cucumber maki.
Chicken on skewer.
Cold tofu top with ginger and scallions.
Fried tofu with sauce.
Tuna, salmon and fluke.
Tuna, salmon, fluke, crab meat and striped bass.
Wasabi dumpling - powerful stuff.
Beef wrapped around scallions.
Steamed green soybeans.
Served with special dipping sauce.
Japanese dumplings.
4 sushi and chicken teriyaki.
6 sashimi with shrimp and veggie tempura.
Crabstick, cucumber, scallions and tobiko caviar dressed with our special spicy sauce.
With ginger dressing.
Shrimp, crab meat, fish cake, scallops and veggies.
Squid and seaweed.
Vegetarian.
Cooked.
Vegetarian.
Cooked.
Cooked.
Cooked.
Vegetarian.
Fried chicken, mushrooms with sauce and egg over rice.
Chicken sauteed with mushrooms in special sauce and egg over rice.
Fried shrimp and veggies over rice with special sauce.
Fried pork, mushrooms with special sauce and egg over rice.
15 sashimi, chef's choice served with rice.
5 sushi, 12 sashimiand 1 maki.
10 sushi, chef's choice and 1 spicy tuna maki.
Tuna, salmon and California maki.
7 sushi, chef's choice and 1 tuna maki.
7 cooked sushi, chef's choice and 1 California maki.
Spicy tuna, salmon and s. S. T. Maki.
Assortments of sashimi on sushi rice.
This is not just any sushi boat. This is the ultimate sushi chefs' boat! Our sushi chefs will prepared the most exquisite and the most exotic sushi and sashimi available today for 2 of you to enjoy. Served on our beautiful sushi boat.
Tuna sashimi on rice served in a Japanese traditional box.
Broiled eel served over special seasoned rice in a traditional box.
10 sushi, 18 sashimi, 1 yellow tail maki and 1 California maki.
6 veggie sushi, chef's choice, 1 hand roll and 1 maki.
23 sashimi, chef's choice served with rice.
14 sushi, California maki, tuna maki and 1 spider maki.
Eel and avocado inside, 4 tuna sashimi outside.
Spicy tuna, salmon and avocado inside, 4 different caviar outside.
Spicy shrimp tempura rolled with scallions and eel (cooked).
Eel inside and avocado outside (cooked).
Crabmeat, egg, shiitake, kanpyo and cucumber (cooked).
Sweet lobster tail tempura with spicy sauce topped with tobiko caviar.
Two jumbo tempura shrimp rolled inside-out.
Jumbo lump crabmeat and mango inside, wasabi tobiko caviar 0utside (cooked).
Crabmeat and cucumber inside, eel and avocado outside (cooked).
Tempura white fish roll, topped with spicy sauce and tobiko caviar.
Lettuce, tomato, cucumber, avocado, shiitake and kampyo.
Broiled red snapper with spicy sauce, scallions and tobiko caviar on the outside (cooked).
One tempura jumbo soft shell crab, tobiko caviar and avocado (cooked).
Fresh mango, fresh salmon and salmon caviar.
Spicy tuna inside, topped with super white tuna and maguro tuna sashimi.
Avocado, cucumber inside and 6 sashimi outside.
Yellow tail, scallions, chef's special spicy sauce and tobiko caviar inside, crunchy tempura outside.
Cooked.
Cooked.
Vegetarian.
Asparagus, avocado, cucumber, gobo (vegetarian).
Cooked.
Japanese squash (vegetarian).
Vegetarian.
Smoked salmon, cream cheese and avocado (cooked).
Broiled fresh salmon, scallions and cucumber (cooked).
Crabmeat, avocadoand cucumber. Cooked.
Cooked.
Cooked.
Pickled Japanese radish (vegetarian).
Vegetarian.
Plum paste, cucumber and shiso leaf (vegetarian).
Cooked.
Tempura shrimp, fish cake and veggies with udon, cooked in a Japanese traditional hot pot.
Shrimp and veggies sauteed with udon noodle or soba noodle with a touch of garlic and Japanese sake.
Shrimp and veggie tempura on udon or green buckwheat noodle soup.
Shrimp tempura and cold buckwheat noodles with dipping sauce.
Vegetables tempura on white udon or buckwheat noodle soup.
Thinly sliced steak and veggie served in traditional sauce and hot pot.
White meat chicken and veggies dipped in lite Japanese batter fried.
Salmon and red snapper seared with teriyaki sauce.
Shrimp, scallops, salmon and veggies.
Shrimp, scallops, crabmeat, fish and veggies.
A marvelous combination.
Seafood with lite soy broth served in a Japanese traditional hot pot.
Breaded chicken with special dipping sauce.
Jumbo shrimp and veggies sauteed with teriyaki sauce.
Tender aged filet mignon seared with chef's special teriyaki sauce.
Slices of chicken sauteed with ginger teriyaki sauce.
Jumbo sea scallops sauteed with our chef's special teriyaki sauce.
Breaded pork lion with special dipping sauce.
Shrimp and veggie tempura, salmon teriyaki and 5 pieces of nigiri sushi.
Aged to perfection NY strip seared with our chef's teriyaki sauce.
Slices of tofu seared with teriyaki sauce.
Fresh salmon seared with our chef's delicious teriyaki sauce.
Jumbo shrimp and veggies dipped in lite Japanese batter fried.