First Course - Small Bites & Appetizers
- Local Heirloom Tomato Salad
  
  olives, feta croquette
- Chincoteague Oysters
  
  cucumber salad, lemon
- Chicken Liver Mousse
  
  cherry jam, arugula
- Gazpacho
  
  cantaloupe, anise, mint

Second Course - House-Made Pasta & Grains
- Tagliatelle
  
  pei mussels, fennel, pernod cream
- Casareccia
  
  basil & walnut pesto
- Macaroni
  
  eggplant, roasted garlic
- Herbed Risotto
  
  sweetbreads, peas, carrots

Third Course - Meat & Fish
- Spiced Chicken
  
  creamed potatoes, radish, salsa verde
- Hanger Steak
  
  sauteed spinach, frites, truffle bernaise
- Pan-Seared Trout
  
  sweet corn, zucchini, crispy shallots
- Buttermilk Crepes
  
  summer vegetable saute, chives

Fourth Course - Dessert
- Blueberry Amandine Tart
  
  lemon creme fraiche
- Chocolate Ice Cream
  
  pistachio brittle, cherries
- Sweet House-Made Farmer's Cheese
  
  ginger, hazelnuts
- Coconut Bread Pudding
  
  dark chocolate, candied lime

First Course - Small Bites & Appetizers
- Italian Meatball
  
  parmesan, garlic toast
- Local Heirloom Tomato Salad
  
  feta croquette

Second Course - Pasta & Grains
- Casareccia
  
  basil & walnut pesto
- Classic Macaroni & Cheese

Third Course - Meat & Fish
- Hanger Steak And French Fries
- Seared Chicken Thigh
  
  creamed potatoes, sweet corn

Fourth Course - Dessert
- Chocolate And Vanilla Ice Cream
- Coconut Bread Pudding
  
  dark chocolate sauce

Menu for Restaurant Cerise provided by Allmenus.com

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