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Casablanca Moroccan Cuisine
8 pieces.
Baked layers of fillo dough stuffed with eggs, chicken, almonds and saffron sprinkled with cinnamon and powdered sugar.
Baked layers of fillo dough stuffed with eggs, almonds and saffron sprinkled with cinnamon and powdered sugar.
Fresh spinach and onions sauteed and baked in crispy filo dough.
Chicken with lemon and olives (1/2 chicken).
Spicy chicken with a homemade Moroccan harissa sauce (1/2 chicken).
Mujadara - cracked bulgar wheat lentils and fried onions.
2 marinated beef shish kabobs.
2 marinated chicken shish kabobs.
2 pieces of homemade baklava (made with almonds)
Menu for Casablanca Moroccan Cuisine provided by Allmenus.com
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