Salmon, avocado, vegetable vinaigrette, olive oil, and toasts.
Pan-seared dumplings filled with beef, foie gras, and sesame dressing.
Seared octopus with shiitake mushrooms, asparagus, broccoli, and soy sauce.
Angus beef fillet. Angus beef filet, egg yolk, anchovy, capers, red onion, Worcester sauce, mustard, tomato, cornichons, arugula, Parmesan, and olive oil.
Chicken pate, butter, cornichons, truffle oil, thyme, and toasts.
Marinated tuna loin, avocado, sesame oil, lemon juice, sweet rice vinegar, and vegetable vinaigrette.
Beetroot, goat cheese, prosciutto, strawberry, arugula, and pesto.
Seared yellowfin tuna, mix leaves salad, shredded daikon, carrot, and onion dressing.
1/2 lobster, mix leaves salad, grilled shiitake mushrooms, and spicy lemon dressing.
Pan-fried shrimp, mix leaves salad, garlic, soy sauce, cherry tomato, lemon, Parmesan, black sesame seeds, and spicy lemon dressing.
Duck leg confit, mix salad leaves, kumquat, cherry tomato, orange syrup, and citrus dressing.
Mix leaves salad with onion dressing.
Burrata cheese, arugula, pine hunts, marinated bell peppers, fresh figs, prosciutto, olive oil, and balsamic glaze.
Snapper, red onion, grapes, aji Amarillo paste, coconut milk, honeydew melon, almonds, and mint.
Cherry tomatoes, jalapeno, orange slices, micro cilantro, and yuzu truffle soy sauce.
4 oyster shells, served on ice, filled with lobster meat, ceviche dressing, red onion, cilantro, sesame seeds, and microgreens.
Deep-fried shrimp, mix leaves salad, creamy spicy sauce, and citrus vinaigrette.
Served with miso sauce.
Striped bass with crispy potato and creamy leeks
Roasted 1/2 duck with honey, caramel-coffee-orange sauce, scallion, oranges, and orange zest.
Lamb chops with spicy Peruvian sauce
8 oz. filet mignon.
Whole lobster sauteed with mushrooms and asparagus in sake soy truffle sauce. Served out of shell with micro greens and sesame seeds.
Pan-seared flounder served with shiso salsa.
2 chops per portion. Pan-seared venison chops served with glazed potato, bok choi, wheat risotto, and fig sauce.
14 oz. with potato au gratin. Served with spicy Peruvian and teriyaki sauce on the side.
Pan-seared scallops with mushrooms, potatoes, and corn broth.
Marinated in miso sauce
Pan-seared duck breast served on a bed of mushrooms and asparagus with plum teriyaki and yuzu truffle sauce on the side.
Includes your choice of flavor.
Includes your choice of flavor.
Fettuccini, heavy cream, chicken, parmesan, herbs
Fettuccini, creamy mushrooms, garlic, parmesan, herbs
Fettuccini, tiger shrimps, heavy cream, parmesan
Spaghetti, marinara sauce, parmesan, herbs
Spaghetti, Bolognese sauce, parmesan