Home baked bread toasted and seasoned with Italian spices and topped with diced tomatoes, onions, basiland olive oil.
Stuffed with fresh green and red peppers, onions and bacon.
Sauteed mussels with marinara or garlic and oil.
Calamari dipped in flour and served with hot or sweet sauce and lemon wedges.
Fresh buffalo mozzarella on a bed of seasoned plum tomatoes.
Grilled chicken breast over a bed of romaine lettuce.
Lettuce, tomatoes, ham, salami, onions, cucumbers, black olives, sweet peppers, provolone and mozzarella cheese.
Bowtie pasta served with assorted vegetables, fresh herbs, garlic and oil or light marinara sauce.
Grilled chicken with alfredo sauce, mushrooms, diced tomatoesand Parmesan cheese.
Toasted in kalamata, olives, anchovies, garlicand capers with light marinara sauce.
Your choice of : manicotti, cheese ravioli, meat ravioli.
Breaded and fried eggplant topped with marinara and mozzarella and Parmesan cheese.
Fried eggplant stuffed with ricotta, Parmesan, mozzarellaand spinach with marinara sauce.
Breaded chicken breast fried and topped with marinara sauce, mozzarella and Parmesan cheese.
Chicken breast sauteed with onions and mushrooms in cherry wine and marinara sauce.
Chicken breast dipped in eggs and sauteed in lemon, butter and white wine sauce.
Sauteed chicken breast topped with artichoke hearts, roasted red peppers and mozzarella cheese in lemon, butterand white wine sauce.
Chicken breast sauteed with mushrooms in light brown marsala wine sauce.
Chicken breast sauteed and topped with eggplants, onions, capers, ham, tomatoesand mozzarella in lemon, butter and white wine sauce.
Chicken breast sauteed in lemon, butter and white wine with capers and artichoke hearts.
Breaded veal fried and topped with marinara, mozzarella and Parmesan cheese.
Veal scaloppini sauteed in lemon, butter and white wine sauce with capers and artichoke hearts.
Veal scaloppini dipped in eggs and sauteed in lemon, butter and white wine sauce.
Veal scaloppini sauteed and topped with eggplants, onions, capers, ham, tomatoesand mozzarella in lemon, butter and white wine sauce.
Veal scaloppini sauteed with mushrooms in light brown marsala wine sauce.
Medallion of pork tenderloin topped with prosciutto, provolone cheese, served over sauteed spinach and finished with cherry wine and a touch of tomato sauce.
Pan seared New York strip with mushrooms, onions and green and red peppers in light marinara sauce.
Sauteed mussels served over a bed of pasta with your choice of marinara or garlic and oil.
Lobster ravioli served in sweet and creamy crabmeat sauce.
Baby clams sauteed in your choice of marinara or garlic and oil sauce served over a bed of linguini pasta.
Fillet of tilapia sauteed in oil, garlic, basiland light plum tomatoes garnished with clams, mussels and shrimp.
Shrimp sauteed in lemon, butter, white wine sauce with garlic and fresh herbs.
Red snapper and shrimp dipped in eggs and sauteed in lemon, butterand white wine sauce.
Grilled salmon served with Dijon mustard sauce.
Salmon, tilapia, shrimp, clams, musselsand calamari sauteed in olive oil, garlic and marinara sauce.