Max & Erma's

Our award-winning chicken and cheese recipe with a spicy kick. Topped with cheese and freshly made tortilla strips.

Only by the bowl, topped with mozzarella, Swiss and Parmesan.

Slow-simmered with red beans and fire-roasted corn medley, topped with chipotle crema, Cheddar and Jack cheese. Served with house baked cornbread.

Fiesta flame-grilled chicken breast or hand-breaded chicken tenders, shredded Monterey Jack and cheddar cheeses, tomatoes and tortilla strips over crisp greens. Served with ranch dressing. 1160-1480 cal.

Fresh romaine, house-baked garlic croutons and Parmesan tossed in creamy caesar dressing and topped with a juicy grilled chicken breast. 910 cal.

Our original address. This signature salad is tossed in erma's sweet and tangy dressing and topped with a juicy grilled chicken breast, seasoned almonds, crisp smoked bacon, bleu cheese, tomatoes and red onions. 1270 cal.

Char-broiled kalbi chicken breast, fresh greens, cabbage, sweet pineapple salsa, almonds and crunchy wonton strips with house-made sweet chili-lime vinaigrette. 650 cal.

Lemon-rosemary grilled chicken breast on a bed of crisp greens with fresh tomato, cucumber, hard-boiled egg, bleu cheese, smoked bacon and fresh avocado. Crowned with freshly grilled asparagus and served with sweet chili-lime vinaigrette. 1040 cal.

Creamy white cheddar queso blended with spinach and topped with Monterey Jack, Cheddar and fresh pico de gallo. Served with warm tortilla chips for dipping. 710 cal.

Crisp tortilla chips with white Cheddar queso, melted Cheddar and Habanero Jack. Topped with fresh pico de gallo, black beans, tomatoes, jalapenos, shredded romaine, sour cream, guacamoleand cilantro. 1620 cal.

Warm house-baked pretzels sprinkled with kosher salt and served with white cheddar queso dipping sauce. 1390 cal.

3 soft tacos stuffed with southwest seasoned grilled or crispy cod, house-made chili lime coleslaw, fresh pineapple salsa, chipotle cremaand cilantro. 760 -1120 cal.

A grilled flour tortilla stuffed with Monterey Jack, Cheddarand Habanero Jack cheeses, fajita-spiced grilled chicken, sauteed onions and peppers, tomatoes and cilantro. Served with fresh pico de gallo, sour cream and guacamole. 820 cal.

Bone-in chicken wings tossed in your choice of spicy buffalo, cherry cola Barbeque or sweet chili sauce. Served with garden crisp celery and creamy bleu cheese dressing. 2090 cal.

Crispy potato boats filled with smoked bacon and melted Monterey Jack and cheddar cheeses. 1990 cal.

Golden tater tots loaded with queso, melted Jack and Cheddar, crisp bacon pieces and sliced jalapenos. 1270 cal.

Mixed greens, red onions, tomatoes, cucumbersand croutons. 60 cal.

A smaller version of our 3rd street salad without the chicken. 430 cal.

Romaine, garlic croutons and Parmesan tossed in caesar dressing. 270 cal.

Sliced ham and turkey, crisp smoked bacon, Swiss and cheddar with lettuce, tomato and mayo. All stacked between 3 slices of toasted whole grain bread. 1030 cal.

Corned beef, crisp sauerkraut, 1000 island dressing and Swiss on marbled rye bread. 1060 cal.

Juicy grilled chicken breast layered with Mozzarella, fresh basil and ovenroasted tomatoes on ciabatta with tomato-basil spread. Served with a baby greens salad. 1020 cal.

Hand-breaded crispy chicken tossed in buffalo-style hot sauce with garden fresh lettuce on a toasted brioche bun. Served with crisp celery and a side of bleu cheese dressing. 1370 cal.

Slow-smoked pork tossed in erma's Barbeque sauce, piled high on a brioche bun and topped with creole coleslaw. 1100 cal.

Shaved steak, sauteed onions, green peppers and mushrooms with melted Mozzarella on a hoagie roll. 1050 cal.

Char-broiled chicken breast topped with smoked gouda, crispy bacon and house-made bourbon Barbeque sauce. Served with lettuce and tomato on a toasted brioche bun. 1020 cal.

Sliced ham, melted Mozzarella, tomato-pesto mayo, ripe tomato, baby greens and balsamic drizzle on oven-baked ciabatta bread. 600 cal.

Crisp smoked bacon, cheddar, Swiss, american, Mozzarella, sauteed mushrooms and onions, fresh guacamole and marinara. Served with lettuce, tomato and onion on a toasted brioche bun. 1650 cal.

Winner of best topped burger with cheddar, caramelized cherry cola onions, smoked bacon, crisp onion rings and drizzled with cherry cola Barbeque sauce. Served on a toasted brioche bun. 1320 cal.

Creamy roasted garlic cheese spread, a savory smoked bacon marmalade and even more smoked bacon with lettuce on a toasted brioche bun. 1240 cal.

Fresh, sauteed mushrooms with Swiss, lettuce, tomato and onion on a toasted brioche bun. 1200 cal.

Grilled turkey burger, topped with melted Swiss, sauteed mushrooms, avocado, lettuce, tomato, onion and ranch. Served on a hearty wheat bun. 610 cal.

Caramelized sherry onions, melted Provolone and garlic aioli on a toasted ciabatta roll. Served with a small side of house-made french onion soup for dunking. 1070 cal.

Winner of America's Best Healthy Burger, this chipotle-spiced veggie burger is topped with fresh pico de gallo, guacamole and lettuce. Served on a wheat bun with a baby greens salad. 460 cal.

1-2 lb cheeseburger (with seasoned fries), Fresh-baked cookie and soup, Caesar or house salad.

Jumbo shrimp in a blend of cajun peppers and fire-roasted corn served over a bed of rice pilaf with your choice of vegetable. 680 cal excludes vegetables.

Onions and peppers sauteed with cajun spices tossed in a creamy alfredo sauce and penne pasta. Served with a warm garlic breadstick. 1260 cal.

Flamed-broiled atlantic salmon finished with lemon herb glaze and topped with oven-roasted tomatoes, fresh basil and house-made balsamic drizzle. Served with your choice of 2 sides. 310 cal. excludes sides.

USDA choice sirloin topped with erma's cactus butter. Served with a baked potato, freshly steamed broccoli and a house garden salad. 1040 cal. excludes salads dressing.

Hand-breaded north atlantic cod served with seasoned fries, creamy coleslaw and tartar sauce. 1470 cal.

With seasoned fries and creamy coleslaw. Served with erma's Barbeque sauce. 1330 cal.

Grilled flour tortillas filled with grilled chicken breast, sauteed onions, jalapenos, poblanos and bell peppers tossed with housemade kalbi fajita sauce. Served with sour cream, fresh guacamole and pico de gallo. 1370 cal.

Fresh-baked cheesy meatloaf grilled to perfection, glazed with bourbon Barbeque sauce and topped with crispy onions. Served with your choice of 2 sides. 1360 cal excludes dressing.

Charbroiled chicken breasts glazed with our bourbon Barbeque sauce, topped with melted jack and cheddar cheeses, brown sugar bacon, crispy onions and a drizzle of bourbon Barbeque sauce. Served with your choice of 2 sides. 1450 cal excludes sides.

Marinated chicken breasts charbroiled and glazed with a house-made balsamic reduction. Served with roasted garlic goat cheese mashed potatoes and grilled asparagus. 1070 cal.

Choice of a 1-2 Reuben (cal 530), 1-2 max's club (cal 510), 1-2 tmc (cal 380) or 1-2 ham and pesto ciabatta (cal 300) with a bowl of soup, house garden, Caesar salad or baked potato.

170 cal.

290 cal.

170 cal.

630 cal.

320 cal.

40 cal.

350 cal.

220 cal.

360 cal.

150 cal.

90 cal.

160 cal.

370 cal.

30 cal.