For 2.
For 2.
For 2.
Mayonnaise fried shrimp with grand mariner wine and vegetables.
Tender chicken breast with baby corn, snow peas, red pepper, chef's honey with tomato sauce, in flower basket and honey walnuts on top.
Crispy fried jumbo shrimp with peppercorn, ginger garlic, scallion and salt tossed.
Crispy fried chicken fillet served with lemon sauce on the side.