Boiled soy beans.
6 pieces.
2 pieces.
6 pieces.
6 pieces.
2 pieces.
4 pieces.
6 pieces.
4 pieces.
4 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
4 pieces.
6 pieces.
4 pieces.
For 2. Shrimp rolls, crab rangoons, fried donut, beef teriyaki, stuffed eggplants, and shrimp toast.
For 2.
For 2. Comes with chicken or without chicken.
For 2.
For 2.
White sauce.
Side sauce.
Side sauce.
Broccoli, bamboo shoots, mushrooms, baby corn, snow peas and tofu sauteed in a spicy sauce.
Minced shrimp and pork with carrots, snow peas, celery, black mushrooms in special brown sauce.
Stir fried chicken with stuffed eggplants in a special sauce.
Chunks chicken battered in lotus flour sauteed with dry red pepper in a slightly sweet, tangy sauce.
Stir fried tender chicken with dry red pepper in a slightly sweet, tangy sauce.
Chicken breast lightly battered and fried to a golden crispy, served with lemon sauce on the side.
Tender stir fried chicken with eggplant in a garlic sauce.
Chunks chicken battered in lotus flour sauteed with tangerine rinds, it is cooling.
Stir fried tender chicken breast with snow pea pods, mushrooms broccoli and egg white in a delicate white sauce.
Stripes of chicken breast dipped in a lightly battered and deep fried to a crispy perfection, the tangy delicious sauce is a perfect accompaniment.
Chunks of chicken marinated, quick fried until crispand blended with our spicy sesame sauce, sprinkled with sesame seeds.
Fresh mango sauteed with tender sliced chicken and veggies in a delicious chef's special brown sauce.
Strips of beef lightly fried and sauteed in our hot sauce, then sprinkled with sesame seeds and garnished with lettuce.
Crispy beef cooked with dried orange peel and enhanced by a tangy spicy brown sauce.
Tender sliced beef marinated in our chef's special sauce and sauteed with green pepper, red pepper, broccoli and snow peas.
Jumbo shrimp lightly fried until crispy sauteed with veggies and our special tangy sauce and sprinkled with walnuts.
Jumbo shrimp lightly fried and seasoned with a hot spicy sauce sprinkled with sesame seeds.
Jumbo shrimp marinated and quickly fried until crispy cooked with hot peppers and veggies in our tangy sauce.
Stir fried jumbo shrimp with eggplant in a garlic sauce.
Fresh shrimp breaded and deep-fried until crispy, then stir fried with veggies.
Stir fried jumbo shrimp with snow peas, green pepper, red pepperand broccoli in our chef special sauce.
Stir fried tender shrimp with snow pea pods, mushrooms, broccoliand egg white in a delicate white sauce.
Fresh mango sauteed with jumbo shrimp and veggies in a delicious chef's special brown sauce.
Deep fried shrimp cook with pineapple, peas, and carrot in coconut sauce.
Shrimp and chicken breast sauteed with veggies in a rich brown sauce.
Shrimp, beef and chicken served with assorted vegetables.
Combination of jumbo shrimp and scallops with veggies then sauteed in a tangy sauce.
Crispy-fried scallops in the chef's special lemon sauce on the side.
Steamed fresh salmon with black bean sauce.
Two dishes in one, general tso's chicken and jumbo shrimp in hunan sauce. A delightful marriage of shrimp and chicken.
Fresh tuna sauteed with veggies and served with a special ginger sauce.
Lobster meat, jumbo shrimp, sea scallopsand red snapper sauteed with veggies in our chefs special sauce.
Shrimp, sea scallops and chicken breast sauteed with fresh veggies in our chefs special spicy sauce.
Beef and scallops sauteed with veggies served on a sizzling platter.
Lobster, jumbo shrimp, sea scallops, beef, chicken and pork sauteed with veggies in our chefs special sauce.
Tender beef, scallops and chicken sauteed with Chinese vegetables in brown sauce, served surrounding with fried shrimp.
Lightly breaded red snapper with veggies served in hot spicy sauce.
Boneless duck meat and Chinese veggies sauteed in our special sauce.
Deep fried chicken in a spicy sauce on 1 side, fresh scallop and shrimp sauteed with veggies in a delicious white sauce on the other side.
Traditional Chinese dish served with pancakes and hoisin sauce.
3 pieces fish on sushi rice.
9 pieces raw fish on the white radish.
6 pieces.
6 pieces.
Box.
Broiled rib eye with teriyaki sauce and veggies.
Delicately deep fried shrimp and veggies served with light sauce.
Broiled beef with light ginger sauce and veggies.
Broiled salmon with light ginger sauce and veggies.
Deep-fried tender pork with katsu sauce on the side.
Deep-fried chicken with katsu sauce on the side.
Pan-broiled beef wrapped with asparagus.
Pan broiled chicken wrapped in avocado.
Broiled steak and lobster with lettuce, asparagus in special sauce.
8 pieces of veggie nigiri and 6 pieces veggie roll.
8 pieces of nigiri and California roll.
10 pieces of nigiri and hana roll.
California roll, hana roll, avocado rolland cucumber roll.
6 pieces of assorted raw fish.
Sashimi deluxe.
7 pieces of nigiri, 8 pieces California roll, and 12 pieces of assorted raw fish.
7 pieces of nigiri, 8 pieces California roll, and 12 pieces of assorted raw fish.
Assorted raw fish and veggies over sushi rice.
Broiled eel over sushi rice.
30 pieces of nigiri, California roll, hana roll, and assorted raw fish.
40 pieces of nigiri, beni roll, and hana roll, and assorted raw fish.
Tuna, crab, green onion, and Sriracha sauce.
Spicy tuna, avocado, spicy sauce, eel sauce, and mayonnaise.
Escolar, salmon, jalapeno, crunch powder, cilantro, and Sriracha sauce.
Crab, seaweed, crunch powder, and spicy lobster.
Crab, cheese, spicy tuna, and eel sauce.
Spicy tuna, cucumber, salmon.
Tuna, salmon, crunch powder, cucumber, banana, and mango.
Spicy tuna, salmon, crab, tomato, avocado, wrapped in soybean paper, crunch powder, and eel sauce.
Salmon, avocado, tuna, and spicy sauce.
Pickled radish.
Tekka.
Shrimp, eel, and yellowtail.
Tempura shrimp, crab, yellowtail, and black tobiko.
Tuna, salmon, crab, tobiko, and wrapped up by slice cucumber.
Crab, avocado, and cucumber.
Shrimp, cucumber, and eel.
Smoked salmon, cheese, and cucumber.
Crab, avocado, cucumber, and tobiko.
5 kinds of fish, crab, avocado, and cucumber.
Salmon, tilapia, crab, and deep fried.
Tempura shrimp and spicy tuna.
Tuna, crab, avocado, and cucumber.
Tempura soft shell crab, and cucumber.
Crab, escolar, yellowtail, and tobiko.
Salmon, crab, avocado, and cucumber.
Salmon, eel, salmon skin, and deep fried.
Shrimp, seaweed, avocado, and black tobiko.
Tempura shrimp, crab, cucumber, and jalapeno.
Salmon, crab, seaweed, and deep fried.
Crab, egg, oshinko, gobo, kanpyo, cucumber, and avocado.
Negi hamachi.
Escolar, tuna, albacore, and black tobiko.
Hotate.
Hamachi.
Shimesaba.
Ikura.
Ebi
Sake.
Hokkigai.
Tobiko.
Tako.
Inari.
Tamago.
Ika.
Unagi.
Maguro.
Ama ebi.
Kani.
4 pieces. Served with french fries or fried rice.
2 pieces.
2 pieces. Frozen.