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Carlisle Thai Cuisine
Coconut flakes, jumbo shrimp, sweet and spicy chili sauce.
3 pieces. Grilled chicken, Thai spices, peanut sauce and cucumber relish.
Crispy tofu, ground peanuts, sweet and sour sauce. Gluten free by request.
5 pieces. Crab meat, crispy golden pouches and pineapple sauce.
Bean thread noodles, sweet and sour sauce and seasonal vegetables. Vegetarian.
Choice of chicken, tofu, or mango with rice wapper, ginger, mixed greens and peanut or sweet and sour sauce. Gluten free by request.
Fried fish cake with aromatic Thai herbs and spices. Served with cucumber salad and ground peanuts.
Pan-fried corn fritters blended with fresh herbs and served with cucumber relish.
fresh herbs, lemongrass, roasted garlic and mussels.
Fresh calamari, ground peanuts, sweet and tangy sauce and Thai beer batter.
Fried tofu, chicken satay, coconut shrimp, golden calamari rings, veggie crispy roll and som-tum.
Steamed or fried dumplings served with ginger and sweet soy sauce.
Lemongrass, lime juice, mushrooms and onion. Spicy, soy free, dairy free. Gluten free by request.
Coconut milk, galangal, lime juice, mushrooms and onion. Dairy free, soy free. Gluten free by request.
Bangkok style. Coconut milk, galangal, 1/2 and 1/2, lemongrass, lime juice, mushrooms and onion. Spicy. Gluten free by request.
Green onion, seaweed and tofu. Dairy free and gluten free.
Ground peanuts, homemade ginger dressing, red and white cabbage. Gluten free by request.
Carrot, chili, freshly grated green papaya, lime juice, garlic, ground peanuts, tomatoes and traditional seasoning. Spicy, soy free, dairy free. Gluten free by request.
Thai slaw. Red, white cabbage, carrot, chili, garlic, ground peanuts, lime juice, tomatoes and traditional seasoning. Spicy, soy free, dairy free. Gluten free by request.
Ground chicken, beef or pork, cilantro, lime juice, onion, roasted rice powder and sesame. Gluten free.
Beef salad tossed with toasted rice powder, onion, lime juice and chili pepper. Moderately spicy.
Thai style stir fired with seasoned white rice, mixed veggies and protein choice.
Black soy sauce, broccoli, cilantro, egg, fried rice, seasonal vegetables and peanut sauce. Mild spicy. Gluten free by request.
Crab meat, egg, onion, carrot and tomatoes. Gluten free by request.
Carrots, cashew nuts, Joy's signature sauce, pineapple, raisins and seasonal vegetables. Gluten free by request.
Eggs, pineapple and seasonal vegetables. Gluten free.
Choice of meat, bean sprouts, egg, ground peanuts, noodles and scallion.
Broccoli, carrots, egg, soy sauce and wide noodles.
Basil, chili, peppers, seasonal vegetables and wide noodles. Moderate spicy.
Bean thread (glass) noodles, egg, homemade spicy suki yaki sauce and seasonal vegetables. Moderate spicy.
Bean thread (glass) noodles, egg, Thai seasoning and seasonal vegetables.
Chicken, cilantro, rice noodle soup and bean sprout. Gluten free.
Cilantro, been sprout, shrimp and tofu. Moderate spicy and gluten free.
Slow-cooked chicken cubes and wonton are simmered in rice noodle soup with romaine, cilantro, and veggies.
Slow-cooked beef cubes and wonton are simmered in rice noodle soup with romaine, cilantro, and veggies.
Flat rice noodles in homemade tomato sauce with bean sprouts, scallion, napa and choice of protein. Moderately spicy.
Shrimp and tofu in a Thai hot and sour noodle soup with romaine and cilantro. Moderately spicy.
Shrimp is stir-fried with angel hair noodles flavored in tomato, spicy garlic sauce and Thai basil. No side order. Mildly spicy.
Scallops, shrimp and mussels are blended in a sea of mildly spicy Thai herb sauce with angel hair. No side order. Mildly spicy.
Exotic spices and herbs, mushroom, seasonal vegetables and bamboo. Very hot and spicy.
Aromatic herbs, basil, garlic, pepper, Thai eggplant and seasonal vegetables. Moderate spicy, dairy free.
Cashew nuts, chicken, pineapple, shrimp and seasonal vegetables. Moderate spicy.
Brown sauce, garlic, mushroom and seasonal vegetables. Dairy free.
Fresh ginger, garlic, onion, mushroom, seasonal vegetables and roasted peanuts. Mildly spicy, dairy free.
Pad ga paow. Basil, bell peppers, chili sauce, onion, green beans and seasonal vegetables. Moderate spicy.
Broccoli, brown sauce and garlic.
Bamboo, seasonal vegetables, smoked chili sauce and mushroom. Very hot and spicy.
Tofu sauteed with vegetable medley. Vegetarian.
Basil, calamari, lemongrass, mussels, onions, scallops, shrimp, spicy sauce and seasonal vegetables. Moderate spicy and gluten free.
Carrot, pepper, onion, pineapple, Thai sweet and sour sauce and tomato. Dairy free and gluten free.
Bell pepper, broccoli, carrots, ginger, peanut sauce and mushroom.
Bamboo shoots, basil, coconut milk, green beans and spicy red curry sauce. Moderate spicy, dairy free.
Bamboo shoots, coconut milk, green beans and homemade green curry sauce. Moderate spicy, dairy free.
Carrots, coconut milk, curry powder, pineapple, potato, spices and turmeric. Moderate spicy, dairy free.
Carrots, mussaman curry, coconut milk, onion, peanut sauce and potato. Moderate spicy, dairy free.
Basil, coconut milk, 1/2 and 1/2, green beans, homemade curry and seasonal vegetables. Moderate spicy.
(Beef) slow-cooked curry, dried and fresh spices. Very hot and spicy, dairy free and gluten free.
Chunk mango, homemade red curry, shrimp and bell pepper. Moderate spicy, dairy free and gluten free.
Basil, coconut milk, half and half, green beans, homemade curry and seasonal vegetables. Moderate spicy and gluten free.
Thai style stir fired with seasoned white rice, mixed veggies and protein choice.
Black soy sauce, broccoli, cilantro, egg, fried rice, seasonal vegetables and peanut sauce. Mild spicy. Gluten free by request.
Crab meat, egg, onion, carrot and tomatoes. Gluten free.
Carrots, cashew nuts, Joy's signature sauce, pineapple, raisins and seasonal vegetables. Gluten free by request.
Bean sprouts and rice. Gluten free and vegetarian.
Broccoli, brown sauce, garlic, peppers and rice. Gluten free and vegetarian.
Egg, pineapple and vegetables. Gluten free and vegetarian.
Choice of meat, bean sprouts, egg, ground peanuts, noodles and scallion.
Broccoli, carrots, egg, soy sauce and wide noodles.
Basil, chili peppers, seasonal vegetables and wide noodles. Moderate spicy.
Bean thread (glass) noodles, egg, homemade spicy suki yaki sauce and seasonal vegetables. Moderate spicy.
Bean thread (glass) noodles, egg, Thai seasoning and seasonal vegetables.
Chicken or vegetable.
Beef or pork, slow-cooked curry, dried and fresh spices. Very hot and spicy.
Bean sprouts, egg, ground peanuts, thin rice noodles and scallion. Gluten free and vegetarian.
Chili peppers. thin rice noodles and vegetables. Gluten free, vegetarian and moderate spicy.
Cilantro, meatballs, romaine, thin rice noodles and vegetables. Gluten free.
Exotic spices and herbs, mushroom, seasonal vegetables and bamboo. Very hot and spicy.
Aromatic herbs, basil, garlic, pepper, Thai eggplant and seasonal vegetables. Moderate spicy, dairy free.
Cashew nuts, chicken, pineapple, shrimp and seasonal vegetables. Moderate spicy.
Brown sauce, garlic, mushroom and seasonal vegetables. Dairy free.
Fresh ginger, garlic, onion, mushroom, seasonal vegetables and roasted peanuts. Mildly spicy, dairy free.
Pad ga paow. Basil, bell peppers, chili sauce, onion, green beans and seasonal vegetables. Moderate spicy.
Broccoli, brown sauce and garlic.
Bamboo, seasonal vegetables, smoked chili sauce and mushroom. Very hot and spicy.
Spicy basil sauce and vegetables. Gluten free, vegetarian and moderate spicy.
Bamboo shoots, basil, coconut milk, green beans and spicy red curry sauce. Moderate spicy, dairy free.
Bamboo shoots, coconut milk, green beans and homemade green curry sauce. Moderate spicy, dairy free.
Carrots, coconut milk, curry powder, pineapple, potato, spices and turmeric. Moderate spicy, dairy free.
Carrots, mussaman curry, coconut milk, onion, peanut sauce and potato. Moderate spicy, dairy free.
Basil, coconut milk, 1/2 and 1/2, green beans, homemade curry and seasonal vegetables. Moderate spicy.
Khanom Mo Kaeng Thua. Gluten free.
Gluten free.
Gluten free.
Lemon base with pear syrup, lemon juice concentrate.
Coffee and zabaione cream on layer of sponge cake soaked in espresso and dusted with cocoa powder.
Gluten free.
Seasonal. Gluten free.
Choose sweetened or unsweetened.
Large.
Sauteed mixed vegetables in garlic sauce.
Steamed mixed vegetables topped with peanut sauce.
Sauteed tofu, string beans, onion and red pepper with chili, garlic and basil leaves.
Sauteed Japanese eggplant with fresh tofu, ginger, onion and red pepper in ginger sauce.
Sauteed tofu with pineapple, onion, tomato and scallion in sweet and sour sauce.
Steamed fresh tofu, glass noodles, ginger and mixed vegetables in garlic ginger broth.
Sauteed tofu with fresh ginger, onion, bell pepper and scallion in ginger sauce.
Sauteed tofu with string beans in spicy chili paste sauce.
Pan-fried rice noodles with tofu, mixed vegetables, bean sprouts and crushed peanut.
Pan-fried flat rice noodles with tofu and mixed vegetables in gravy-like oyster sauce.
Fried rice with mixed vegetables and homemade vegetarian sauce.
Tofu and mixed vegetables in red, green or yellow mussaman curry, coconut milk and basil leaves.
Flame roasted white corn, roasted onions, roasted peppers, roasted red peppers, chipotle lime seasoning, light olive oil and Thai seasoning.
Brown rice, green beans, roasted apple chunks, cranberries, light olive oil, citrus brown sugar seasoning and Thai herb sauce.
Tofu stuffed with mixed vegetables, ginger, and wild mushroom. Served with Tamarind sauce.
Lemongrass, lime juice, mushrooms and onion. Gluten free and mildly spicy.
Coconut milk, galangal, lime juice, mushrooms and onion. Gluten free.
Bangkok style. Coconut milk, galangal, half and half, lemongrass, lime juice, mushrooms and onion. Gluten free and mildly spicy.
Green onion, seawood and tofu. Gluten free and vegetarian.
Traditional Thai hot and sour soup served with lemon grass, mushrooms and lime juice. Moderately spicy. Gluten free.
Coconut milk soup blended with galangal, mushrooms and lime juice. Gluten free.
A traditional hot and sour soup with coconut milk, straw mushrooms, galangal, lemon grass and a touch of lime juice. Moderately spicy. Gluten free.
Traditional rice soup made with meat or veggie broth and seasoned vegetables. Gluten free.
Japanese style soup delicately flavored with tofu, seaweed and onion. Gluten free.
Lean and firm fillet of Mahi Mahi steamed and served with Joy's signature ginger sauce or Tamarind sauce. Mildly spicy.
Sesame-crusted tuna, pan-seared and dressed with wasabi sauce, is sauteed with mixed vegetables and served rare, sashimi style. No side order.
Sauteed scallops, white pepper, garlic, steamed saffron rice.
Crispy roasted semi-boneless duck is served in a special red curry sauce flavored with pineapple. Moderately spicy.
Roasted semi-boneless duck is flavored with raspberry sauce and a little touch of herbs.
Combination of roasted duck, pineapple, bell peppers and tomatoes in a red curry base with a touch of coconut. Moderately spicy.
Pan-seared butterfly shrimp is rolled with crab meat and served with angel hair pasta in red curry sauce. Mildly spicy.
Shrimp, glass noodles, vegetables, oyster sauce, onions, cilantro, garlic, ginger, soy sauce, sesame oil
Marinated grilled chicken breast in Thai seasoning. Served with a side of sweet chili sauce.
Thai-style grilled chicken served with home-made Thai traditional sauce.
Mussels steamed with lemon grass, fresh herbs, and roasted garlic. Mildly spicy. Gluten free.
Grilled chicken marinated in Thai spices and coconut milk. Served on skewers with peanut sauce and cucumber relish. Gluten free.
Fried crispy tofu, served with sweet and sour sauce and topped with ground peanuts. Gluten free.
Choice of chicken or tofu with vegetables. Served with choice of sauce. Gluten free.
Mixed greens and roasted peanuts served with delicious homemade ginger dressing. Gluten free.
Freshly grated papaya and carrot mixed with lime juice, garlic, tomatoes, ground peanuts, chili and traditional seasoning. Mildly spicy. Gluten free.
Freshly grated cabbage and carrot mixed with lime juice, garlic tomatoes, ground peanuts, chili and traditional seasoning. Mildly spicy. Gluten free.
Beef salad tossed with toasted rice powder, onion, lime juice and chili pepper. Moderately spicy. Gluten free.
Choice of ground beef, chicken or pork cooked and seasoned with onion, cilantro, roasted rice powder and sesame. Mildly spicy. Gluten free.
A choice of meat, veggie or tofu, boldly spiced and sauteed with mixed vegetables, exotic spices and herbs. Very hot and spicy. Gluten free.
A choice of meat, veggie or tofu, sauteed with fresh ginger, onion, garlic, vegetables and roasted peanuts. Mildly spicy. Gluten free.
Thai eggplant with a choice of meat, veggie, or tofu, sauteed with garlic, pepper, basil and aromatic herbs. Moderately spicy. Gluten free.
Seafood medley of calamari, shrimp, scallops and mussels sauteed with lemon grass, basil and onions in a spicy sauce. Mildly spicy. Gluten free.
Shrimp and chicken sauteed with pineapple and cashew nuts. Mildly spicy. Gluten free.
Tofu sauteed with vegetable medley. Vegetarian. Gluten free.
Stir-fried with onions, bell peppers, basil, hot chili, and green bean. Moderately spicy. Gluten free.
A choice of meat, veggie or tofu with stir-fried wide rice noodles are combined with eggs, broccoli and black soy sauce. Gluten free.
A choice of meat, veggie or tofu, stir-fried with flat noodles, chili peppers and basil. Moderately spicy. Gluten free.
A choice of meat, veggie or tofu and bean thread noodles (glass noodles) stir-fried with eggs and vegetables in a light Thai seasoning. Gluten free.
Flat rice noodles in homemade tomato sauce with bean sprouts, scallion, napa and choice of protein. Moderately spicy. Gluten free.
Shrimp and tofu in a Thai hot and sour noodle soup with romaine and cilantro. Moderately spicy. Gluten free.
Lean and firm fillet of Mahi Mahi steamed and served with Joy's signature ginger sauce or Tamarind sauce. Mildly spicy. Gluten free.
Sesame-crusted tuna, pan-seared and dressed with wasabi sauce, is sauteed with mixed vegetables and served rare, sashimi style. No side order. Gluten free.
Crispy roasted semi-boneless duck is served in a special red curry sauce flavored with pineapple. Moderately spicy. Gluten free.
Roasted semi-boneless duck is flavored with raspberry sauce and a little touch of herbs. Gluten free.
Combination of roasted duck, pineapple, bell peppers and tomatoes in a red curry base with a touch of coconut. Moderately spicy. Gluten free.
Steamed salmon is served with ginger or basil sauce. Mildly spicy. Gluten free.
Marinated grilled chicken breast in Thai seasoning. Served with a side of sweet chili sauce. Gluten free.
Menu for Carlisle Thai Cuisine provided by Allmenus.com
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