Calabria's menu - Castle Shannon PA 15234

Appetizers
- Chicken Wings $11
  
  Buffalo, Cajun or garlic parm.
- Greens & Beans $8
- Mushrooms with Crab $9
- Fried Provolone $7
- Wacky Bread $6
- Crab Balls with Bistro Sauce $10
- Zucchini $7
- Calamari $9
- Stuffed Zucchini $8
- Stuffed Banana Peppers $9

Soup
- Chicken Pastina Soup $3

Salads
- Milanese Salad $14
  
  Chicken Milanese, bow tie noodles, lettuce, tomatoes, cucumbers, black olivesand freshly grated Parmesan cheese.
- Pittsburgh Style Salad $8
  
  Mixed greens, cucumbers, tomatoes, olives, french fries, egg and cheese.
- Mediterranean Salad $8
  
  Mixed greens, tomatoes, onions, Kalamata olives, feta cheese and pita bread.
- Caesar Salad $8
  
  Romaine lettuce tossed in our own Caesar dressing, fresh grated Parmesan cheese and croutons.
- Tossed Salad $7
  
  Mixed greens, cucumbers, tomato, onions and olives.
- Antipasto Salad $11
  
  Prosciutto, salami, pepperoni, artichokes, roasted red peppers, pepper rings, onion, tomatoes, cucumbers, olives, Buffalo mozzarella.

Sandwiches

All sandwiches are served with french fries or coleslaw.
- Meatball or Hot Sausage Hoagie Sandwich $10
  
  Homemade meatballs or hot sausage links, tomato sauce and provolone cheese.
- Italian Hoagie Sandwich $10
  
  Salami, pepperoni, cappicola, lettuce, tomato, onion, Italian dressing.
- Cheese Steak Sandwich $11
  
  Steak, caramelized onions, mushrooms, shredded provolone, mozzarella cheese, lettuce and tomato.
- Parmigiana Hoagie Sandwich $10
  
  Breaded chicken cutlet with tomato sauce and provolone cheese.
- Hamburger Sandwich $9
  
  8 Ounces house-ground Angus Beef burger with lettuce, tomato, onion on a brioche bun.
- Fish Sandwich $11
  
  North Atlantic white fish lightly breaded and fried served on a fresh bun.

Calzone
- Calabrese Calzone $13
  
  Salami, pepperoni, cappicola, mortadella green peppers, onions, tomato sauce, provolone and mozzarella.
- Meatball Calzone $13
  
  Homemade meatballs, tomato sauce, provolone and mozzarella cheeses.
- Reggio Calzone $14
  
  Sliced rib-eye steak, onions, mushrooms, ranch dressing, provolone and mozzarella.
- Sausage Calzone $13
  
  Italian hot sausage, green peppers, onions, tomato sauce, provolone and mozzarella cheeses.

Chicken & Veal

All chicken and veal entrees are served with a choice of soup or salad.
- Chicken Milanese $16
  
  Italian seasoned breaded pan sauteed and topped with lemon butter and served with rice.
- Veal Saltimbocca $20
  
  Sauteed veal medallions, with fresh mushrooms and imported prosciutto a light tomato brandy sauce. Served with rice.
- Veal Piccata $20
  
  Mushroom and capers in a lemon wine sauce and served with rice.
- Greek Chicken Scaloppine $17
  
  Seasoned panko-breaded chicken medallions, topped with basil, tomatoes, kalamata olives and feta cheese.
- Chicken Vesuvius $16
  
  Chicken medallions, mushrooms and artichokes in a lemon oregano sauce. Served with rice.
- Chicken Cordon Bleu $17
  
  Romano medallions topped with prosciutto, provolone cheese and a brandy sherry butter sauce served with veg du jour.
- Veal Florentine $20
  
  Sauteed with fresh spinach in a garlic and olive oil sauce. Served with rice.
- Grilled Chicken Cutlet $15
  
  Open flame-grilled chicken breast. (plain, cajun, seasoned salt) served with veg du jour.
- Chicken Romano $16
  
  Romano cheese egg batter and pan sauteed. Served with veg du jour.
- Chicken Marsala $16
  
  Sauteed with portobello mushrooms in a brown Marsala wine sauce. Served with roasted potatoes.
- Mediterranean Grilled Chicken $17
  
  Two marinated grilled chicken breast, served with kalamata olives, feta cheese and a pita.
- Chicken Parmigiana $15
  
  Topped with tomato sauce and provolone cheese. Served with spaghetti.

Italian Specialties & Pastas

All Italian specialties are served with your choice of soup or salad.
- Pasta Calabria $15
  
  Sauteed spinach, garlic, tomato sauce and cheese.
- Cheese Ravioli $14
  
  Jumbo cheese ravioli topped with tomato sauce.
- Manicotti $15
  
  Ricotta cheese filled homemade crepes baked in tomato sauce.
- Linguine with Clam Sauce $17
- Cappellini with Eggplant $16
  
  Breaded eggplant topped with tomato sauce and provolone cheese, served over Cappellini pasta.
- Meatball or Hot Sausage Casserole $15
  
  Penne with meatballs or hot sausage topped with tomato sauce and melted the cheese.
- Gnocchi Florentine $16
  
  Creamy white sauce and fresh spinach.
- Fettucini Cacciatore $16
  
  Mushrooms, onionsand peppers, with marinaraand sherry wine over fettuccini pasta with chicken.
- Spaghetti with Sausage $15
- Pasta Modena $16
  
  Artichokes, mushrooms and roasted red peppers and spicy red pepper flakes in an aglio olio sauce and chicken.
- Ravioli Di Amore $16
  
  4 cheese ravioli in a creamy meat sauce covered with cheese and baked.
- Penne Marsala $16
  
  Onions, bacon, mushrooms, peas in a marsala cream sauce with chicken.
- Penne Alla Vodka $16
  
  Penne tossed in a creamy vodka sauce.
- Gnocchi $14
  
  Italian potato dumplings in a tomato cheese sauce.
- Linguini Alla Greco $15
  
  Kalamata olives, cherry tomatoes, feta cheese.
- Spaghetti with Anchovies $15
  
  Oil and garlic sauce with seasoned breadcrumbs.
- Spaghetti with Meatballs $15
- Spaghetti Carbonara $15
  
  Onion, bacon, peasand mushrooms in a white cream sauce.
- Pesto Cream Tortellini $16
- Linguini with Shrimp $17
  
  Sauteed shrimp in a aglio olio sauce.
- Fettucini Primavera $15
  
  Alfredo sauce, broccoli, cauliflowerand carrots.

Pizza

12 inch hand tossed pizza.
- Cheese Pizza $11
- Spinach Pizza $10
- Banana Pepper Pizza $12
- Margherita Pizza $11

Beef

All beef entrees are served with a choice of soup or salad.
- Filet Mignon $30
  
  Pan-seared USDA choice 2 4 Ounces filet medallions. Served with sauteed mushrooms and roasted potatoes.
- New York Strip Steak $24
  
  USDA choice center cut 12 Ounces steak. Served with sauteed mushrooms and roasted potatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Seafood
- Broiled Scrod $15
  
  Baked in lemon, sherry and butter. Topped with bread crumbs and paprika. Served with veg du jour.
- Stuffed Scrod $18
  
  Scrod stuffed with our crab imperial mix and baked in lemon, sherry wine and butter topped with bread crumbs and paprika. Served with veg du jour.
- Fried Shrimp $18
  
  Hand-breaded large butterflied shrimp lightly fried. Served with fries.
- Stuffed Shrimp $19
  
  Large shrimp, stuffed with our crab imperial mix then baked in lemon, sherry and butter topped with bread crumbs and paprika. Served with vegetable du jour.
- Scrod Florentine $17
  
  Scrod medallions pan sauteed with spinach and garlic. Served with rice.
- Salmon $19
  
  8 Ounces center-cut salmon fillet. (oriental glazed, Parmesan-crusted, or grilled). Served with veg du jour.

Sides
- Pasta Marinara $6
- Garlic Bread $3
- French Fries $3
- Pasta Meat Sauce $6
- Pasta Vodka Sauce $7
- Pasta Aglio Olio $6
- Veg Du Jour $3
- Potato Roasted $3
- Rice $3
- Pasta Alfredo $7
- Pasta Tomato Sauce $4

Desserts
- Cream pies $3.99
  
  Call for flavors.

Beverages
- Iced Tea $2.5
- Ginger Ale $2.5
- Pepsi $2.5
- Fruit Punch $2.5
- Diet Pepsi $2.5
- Hot Tea $2.5
- Espresso $3
  
  Regular or decaf.
- Lemonade $2.5
- Fresh Ground Coffee $2.5
  
  Regular or decaf.
- IBC Root Beer (Bottle) $3