Pot of belgian hot chocolate with cream and cinnamon or mayan hot chocolate.
Warm chocolate croissant bread pudding with cream anglaise and chocolate marshmallow ice cream.
Incredibly rich Italian chocolate mousse with whipped cream.
Gluten-free.
Avocado with grilled tomato, onion, jalapeno, lime, and cilantro.
Served with butter-poached lobster, grilled ham, English muffins, and our truffled bearnaise with patatas bravas.
Poached eggs with grilled ham and truffled bearnaise on English with patatas bravas.
Served with grilled ham and truffled bearnaise on English muffin with patatas bravas.
Served with oven-dried tomato, slab bacon, poached eggs, English muffins, and truffled bearnaise with patatas bravas.
Served with grilled ham and truffled bearnaise on English muffin with patatas bravas.
Served with grilled ham, limp crap, asparagus, poached eggs, English muffin, and truffled bearnaise with patatas bravas.
Caramelized onions, and potatoes. Served with eggs.
Peas, asparagus, caramelized onion, potatoes, sherry, and cream. Served with eggs.
Artichokes, asparagus, zucchini, Brussels sprouts, tomato, cucumber, potatoes, and caramelized onion. Served with eggs.
Potatoes, caramelized onion, peas, sherry, and cream. Served with eggs.
Potatoes, cucumber, caramelized onions, herbs, and tzatziki. Served with eggs.
Brussels sprouts, potatoes, caramelized onion, and balsamic glaze. Served with eggs.
Wild mushrooms, tomato smoked bacon, red wine, potatoes, and caramelized onions. Served with eggs.
Served with asparagus and 3 cheeses.
Open-faced Italian omelet. Served with roasted peppers, potatoes, artichoke, tomato, zucchini, herbs, and 3 cheeses.
Served with a choice of Canadian bacon, slab bacon, or chicken sausage.
Smoked ham, roasted red peppers, caramelized onion, and cheese.
Served with maple syrup with bananas foster.
Tomato, peppers, caramelized onion, and Portuguese peppers. Served with 2 eggs any style.
Buttermilk and sage gravy. Served with 2 eggs any style.
Served with bacon, garlic sausage, grilled smoked ham, grilled heirloom tomato, and sauteed wild mushrooms.
Served with sage brown butter, pecans, and 3 cheese.
Served with red wine, sweet peppers, and tomato.
Served with sherry, garlic, and herbs.
Served with bacon, peppercorns. Egg yolk, and 3 cheese.
Served with cream, English peas, and 3 cheese.
Served with charred corn, and cream 3 cheese.
Served with oven-dried tomato, lemon, and asparagus.
Butter poached lobster, asparagus, and truffled bearnaise
5. Cheese, Marcona, almonds, mustard, and honey.
Avocado with grilled tomato, onion, jalapeno, lime, and cilantro.
Bacon, morello, cherry balsamic glaze, Marcona almonds, macerated strawberries, and provolone.
Hummus, sweet and sour eggplant, tzatziki, olives, and olives warm pita.
Served with squash, onion, feat eggplant, oven-dried tomato, and herbs.
Served with balsamic glaze and Maytag blue cheese.
Served with Spanish tomato sauce, pesto, and 3 cheese.
Served with 3 cheeses and truffled bearnaise.
Served with sherry, herbs, and cream.
Apple cider vinaigrette, feta, and greens.
Served with roasted sweet peppers, lemon, and herbs.
Served with crab meat, asparagus, and truffled bearnaise.
Served with chorizo, sweet peppers, and chili peppers.
Shrimp, scallops, clams, mussels and chorizo, and tomato.
Served with romesco sauce cucumber salad.
Served with saffron, tomato, smoked peppers, and lemon.
Marinated in extra virgin oil, lime, onion, garlic, and cilantro with mango salsa.
Served with cucumber salad, smoked honey paprika aioli, and crackers.
Romaine, Tijuana Mexico.
Pistachios, mint parsley, and feta blood orange vinaigrette.
Served with lump crab, asparagus and truffled bearnaise.
Served with country gravy and bacon-onion grits.
Served with cider, brandy, root vegetables, and horseradish.
Served with lardons dried fruit and Moscato.
Served with bacon, caramelized onion, blue cheese, and port wine sauce.
Served with Spanish tomato sauce, caramelized onion, and Turkish peppers.
Served with red wine honey reduction, and rosemary.
Served with blood orange vinaigrette, tomato, and cucumber poppy seed salad.
Served with blood orange vinaigrette, oven-dried tomato, cucumber salad, and romaine.
Served with dill caper dressing and our own green, tomatoes, and marinated cucumber.
Served with pork confit, smoked ham, Swiss cheese, pickles, and mustard.
Oven-roasted tomato, herbs caramelized onion, 3 cheeses, and balsamic glaze.
Served with cheddar, Havarti, Parmesan, Asiago, and pecorino with oven-dried tomato, and caramelized onion.
Served with lettuce, slab bacon, romesco, guacamole, and tomato.
Served with Swiss cheese and Dijon mustard.
Roasted chicken Waldorf salad sandwich on a toasted croissant.
Served with caramelized onions, 3 cheeses, and horseradish aioli.
Served with Havarti cheese and whole grain mustard.
Served with romesco sauce, and chunky guacamole.
Served with smoked salmon, capers, cucumber salad, cream cheese, and smoked paprika aioli.
Served with meat bacon, chicken, mushroom, sausage or ham, and fries.
Served with caramelized onions and potatoes, 2 eggs any style.
Served with caramelized onion, potato, and 2 eggs any style.
Served with bacon, Brussels sprouts, potato, caramelized onion, and balsamic glaze 2 eggs any style.
Served with 2 eggs, bacon, chicken, mushrooms, sausage, grilled smoked ham, grilled tomato, and sauteed wild mushrooms.
Bacon, caramelized onion, sweet peppers, and Portuguese pepper flakes with 2 eggs any styles.
Served with buttermilk sage gravy, Brussels sprouts, and walnuts.
Poached eggs with ham, English muffin, and truffled bearnaise.
Served with butter-poached lobster, ham, English muffins, and truffled bearnaise.
Served with smoked Canadian bacon, and truffled bearnaise on an English muffin.
Served with peas, asparagus, caramelized onions, potatoes, sherry, and cream.
Smoked ham, roasted red peppers, caramelized onion, cheese, and fries.
Served with asparagus and 3 cheese.
Served with maple syrup with bananas foster.
Served with pure maple syrup with sugared blueberries or chocolate chips.
