Kome Fine Japanese Cuisine menu - Center Valley PA 18034 - (610) 798-9888

Menu

SOUP
- Miso Soup $4
  
  Silk-tofu", scallion.
- Clam Miso Soup $7
  
  Scallion, "yuzu" paste.
- Spicy Seafood Soup $12
  
  Clap, calamari, schrimp, mushroom and bok-choy.

Salad
- House Salad $6
  
  Cherry tomatoes, grated sesame and house dressing.
- Fried Oyster-arugula Salad $9
  
  Creamy "ponzu" sauce, breakfast radish and fried shallot.
- Seaweed Salad $12
  
  Sesame oil.
- Albacore Sashimi Salad $9
  
  Avocado, cherry tomatoes, baby arugula, creamy sesame sauce.
- Porobello Salad $9
  
  Grilled portobello, wasabi crusted goat cheese, lemon-dill-rice vinegar dressing.
- Asian Pear Salad $8
  
  Fresh asian pear, roasted beet, goat cheese, pine nuts, spring mix and yuzu ginger vinaigrette.

Cold Appetizer
- Tuna "Tataki" $11
  
  Caramelized onion sauce, "hijiki" seaweed and pickles, baby "mizuna".
- Cold Filet Mignon $9
  
  Shabu-shaby," creamy sesame sauce, micro greens.
- Salmon Tartare $9
  
  Peach miso, roasted "wasabi panko", chives.
- Tuna Carpaccio $10
  
  Cucumber, pineapple, tomatoes, pine nuts, mint aioli, micro "shiso".
- Seared Cajun Tuna $12
  
  yuzu tomato chutney, wasabi aioli, fried leeks d.

Entree
- Roasted Halibut $23
  
  Baby bok-choy, mushroom "nunban" sauce, renkon chips.
- Char Grilled Jumbo Shrimp & Scallops $25
  
  Smoked salt, grilled asparagus, spicy mala sauce.
- Char Grilled Chicken Breast $18
  
  Broccolini, "teriyaki" sauce.
- Ribeye Steak "to-ban $26
  
  Vegetable "oroshi" sauce, mushroom, fresh wasabi.
- Roasted "Schichimi" Duck Breast $22
  
  Japanese eggplant, zucchini, asparagus, mustard miso vinaigrette.
- Cast Iron Dry Aged Steak $30
  
  Pan seared new york strip steak, honey glazed sweet potato, wasabi coleslaw, sweet oroshi, anchovy aioli, wasabi salt.
- Crispy Tofu and Vegetable $16
  
  Steamed bok-choy, broccolini, carrot grilled asparagus, royal trumpet mushroom, "teriyaki" sauce.
- Sous-vide Salmon $24
  
  Pistachio, pine-nut, wasabi pea, sesame crusted salmon steak ginger miso vinaigrette, fall vegetables.
- Surf and Turf $30
  
  Grilled n.y. strip steak, grilled scallops & shrimps, coconut curry sauce, grilled asparagus, honey glazed sweet potato.

Sushi
- 9 pieces chef choice & 1 roll $25
- 16 pieces chef choice including chu toro & 2 Rolls $50
- 24 pieces including chu-toro, oh-toro & 3 rolls $75
- 32 pieces including chu-toro, oh-toro, uni & 4 rolls $100

Sashimi
- 28 pieces including chu-toro $50
- 42 pieces including chu-toro, oh-toro $75
- 56 pieces including chu-toro, oh-toro $100

Combo
- 4 pieces sushi, 7 pieces sashimi & 1 roll $25
- 9 pieces sushi, 15 pieces sashimi & 1 roll $50
- 12 pieces sushi, 21 pieces sashim $75
  
  Incluing chu-toro & 2 rolls.
- 16 pieces sushi, 28 sashimi $100
  
  Including chu-toro, oh-toro & 2 rolls.

Special Rolls
- Godzilla Roll $16
  
  split whole eel, shrimp tempura, fresh strawberries, wasabi aioli, chive, eel sauce.
- Shrimp Berry Roll $12
  
  Shrimp tempura, avocado, eel, strawberry jam, crushed nuts, eel sauce.
- Passion Lobster Roll $16
  
  Steamed lobster, avocado, cucumber, smoked salmon on top, mango salsa and mint aioli.
- Saucon Valley Roll $12
  
  Spicy tuna, scallion, avocado on top, crunchy tempura, spicy mayo, eel sauce.
- Creamy King Crab Roll $15
  
  King crab, cucumber, albacore, avocado on top, creamy sesame sauce, "masago".
- Promenade Roll $14
  
  king crab, avocado, cucumber, spicy tuna on top, pineapple miso.
- Kom Roll $15
  
  Tuna, yelllowtail, salmon, crab, shrip, cucumber, avocado, "masago".
- Sushi Gratin Roll $12
  
  Crab stick, avocado, cucumber, baked bay scallop, wasabi "panko."
- Sake Lobster Roll $16
  
  Lobster tempura, "tobiko", avocado, mixed green, salmon on top, mustard miso sauce.

Roll
- California Roll $6
  
  Crab stick, cucumber and avocado.
- King Crab California Roll $9
  
  King crab, cucumber and avocado.
- Spicy Tuna Salmon, Yellowtail, Albacore Roll $7
  
  Spicy mayo, scallion.
- Shrimp Tempura Roll $9
  
  Spicy mayo, shrimp tempura, cucmber, avocado, "masago".
- Soft Shell Crab Roll $9
  
  Spicy mayo, soft shell crab, cucumber, avocado, "masago".
- Philadelphia Roll $7
  
  Smoked salmon, cream cheese, cucumber.
- Dragon Roll $9
  
  Eel, cucumber, avocado top, eel sauce.
- Salmon Skin Roll $6
  
  Salmon skin, cucumber, "daikon" sprout and gobo.
- Rainbow Roll $11
  
  Crab stick, cucumber, avocado, assorted fish on top.

Vegetable Roll
- Mixed Vegetable Roll $5
  
  Mixed greens, cucumber, avocado, "daikon" sprout, "gobo".
- Cucumber and Avocado Roll $4
  
  Cucumber, avocado.
- Shiitake Mushroom and Crunchy Shallot Roll $6
  
  Sweet shiitake mushiroom, fried shallot.
- Asparagus and Pumpkin Tempura Roll $6
  
  Spicy mayo, asparagus tempura, pumpkin tempura.
- Sweet Potato Tempura Roll $6
  
  Spicy mayo, sweet potato tempura.

Hot Appetizers
- Edamame $5
  
  Soybeans, sea salt.
- Vegetable or Pork "Gyoza, $7
  
  Sesame "ponzu" sauce.
- "Wa-fu" Marinated Fried Chicken $7
  
  curry and "matcha" sal.
- Popcorn Shrimp $8
  
  Apricot mustard sauce, crushed peanuts, chives.
- Age-dashi" Tofu $6
  
  Shiitake "gin-an" sauce, scallion.
- Fried Calamari $7
  
  Wasabi aioli, spicy miso, "matcha" salt.
- Warm Carpaccio $10
  
  Served with sweet syoga and soya sauce.
- Assorted Mushroom "to-ban," $10
  
  yuzu butter sauce.
- Shrimp and Vegetagble Tempura $9
  
  House tempura sauce.
- Sautéed Foie Gras $13
  
  Roasted pineapple, eel salsa, pineapple miso vinaigrette.

Noodle
- Tempura "Udon" $15
  
  Assorted tempura, shiitake mushroom, spinach.
- Soba $15
  
  Assorted tempura, shiitake mushroom, spinach.
- Cha- Soba'' Noodle Salad $9
  
  Shiso, shiitake, asparagus, edamame and house dressing.

Side Dish
- Grilled Asparagus $5
  
  Mustard-miso vinaigrette.
- Steamed String Beans $5
  
  Teriyaki sauce.
- Sweet Potato Tempura $4
  
  House tempura sauce.
- Avocado Sashimi $4
  
  Creamy sesame sauce.
- Tomato Sashimi $4
  
  Wasabi aioli
- White Rice $1
- Sushi Rice $2
- Brown Rice $2

Hibachi Lunch
- Hibachi vegetable $9
- Hibachi chicken $12
- Hibachi calamari $11
- Hibachi shrimp $13
- Hibachi scallop $13
- Hibachi salmon $13
- Hibachi n.y. strip $14
- Hibachi filet mignon $15

Combination Lunch
- Hibachi chicken $16
- Hibachi shrimp $16
- Hibachi salmon $16
- Hibachi scallop $16
- Hibachi anguy n.y. streip $16
- Hibachi calamari $16

Hibachi Dinner
- Share plate charge $5
- Surf & Turf Angus Filet Mignon & Lobster Tail $33
- Seafood Deluxe Lobster Tail, Shrimp & Scallop $34
- Angus N.y. Strip, Chicken & Shrimp $30
- Angus Filet Mignon, Shrimp & Scallop $32
- Chicken & Salmon $32
- Chicken & Shrimp $21
- Chicken & Scallop $21
- Chicen & Angus N.y. Strip $23
- Chicken & Lobster $28
- Angus N.y. Strip & Shrimp $25
- Angus N.y. Strip & Scallop $26
- Angus N.y. Strip & Salmon $25
- Angus Filet Mignon & Chicken $24
- Angus Filet Mignon & Scallop $27
- Angus Filet Mignon & Calamari $25
- Angus Filet Mignon & Salmon $27
- Shrimp & Scallop $25
- Shrimp & Calamari $23
- Scrimp & Salmon $24
- Chicken $18
- Angus N.y. Strip $22
- Angus Filet Mignon $24
- Vegetable $15
- Calamari $19
- Shrimp $20
- Sea Scallop $21
- Salmon $21
- Lobster $34

Kid's Special

For only under 12 of age.
- Chicken $12
- Chrimp $14
- N.y. Strip $14
- Scallop $14

Side Order
- Fried Rice $3
- Noodle $6
- Vegetable $6

Sushi Sashimi and Maki Lunch
- Sushi Set - 7 Pieces Shshi & 1 Roll $13
- Sashimi Set - 12 Pieces Sashimi $15
- Maki Set a - California & Spicy Tuna Roll $9
- Make Set B - Spicy Tuna, Spicy Salmon & Shrimp Tempura $12

Lunch Teiyaki Bento Box

Served with miso soup & salad, pork gyoza, california roll, & shrimp-vegetable tempura.
- Chicken $11
- Salmon $13
- Beef $13
- Shrimp $13

Lunch Bowl

Served with miso soup & salad.
- Chirashi Mixed Sashimi $15
- Spicy Tuna $12
- Spicy Salmon $10
- Eel, Avocado & Mushroom $10

Noodle
- Tempura Udon $9
- Soba $9
- Seafood Yaki Noodle $12