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Kome Fine Japanese Cuisine
Silk-tofu", scallion.
Scallion, "yuzu" paste.
Clap, calamari, schrimp, mushroom and bok-choy.
Cherry tomatoes, grated sesame and house dressing.
Creamy "ponzu" sauce, breakfast radish and fried shallot.
Sesame oil.
Avocado, cherry tomatoes, baby arugula, creamy sesame sauce.
Grilled portobello, wasabi crusted goat cheese, lemon-dill-rice vinegar dressing.
Fresh asian pear, roasted beet, goat cheese, pine nuts, spring mix and yuzu ginger vinaigrette.
Caramelized onion sauce, "hijiki" seaweed and pickles, baby "mizuna".
Shabu-shaby," creamy sesame sauce, micro greens.
Peach miso, roasted "wasabi panko", chives.
Cucumber, pineapple, tomatoes, pine nuts, mint aioli, micro "shiso".
yuzu tomato chutney, wasabi aioli, fried leeks d.
Baby bok-choy, mushroom "nunban" sauce, renkon chips.
Smoked salt, grilled asparagus, spicy mala sauce.
Broccolini, "teriyaki" sauce.
Vegetable "oroshi" sauce, mushroom, fresh wasabi.
Japanese eggplant, zucchini, asparagus, mustard miso vinaigrette.
Pan seared new york strip steak, honey glazed sweet potato, wasabi coleslaw, sweet oroshi, anchovy aioli, wasabi salt.
Steamed bok-choy, broccolini, carrot grilled asparagus, royal trumpet mushroom, "teriyaki" sauce.
Pistachio, pine-nut, wasabi pea, sesame crusted salmon steak ginger miso vinaigrette, fall vegetables.
Grilled n.y. strip steak, grilled scallops & shrimps, coconut curry sauce, grilled asparagus, honey glazed sweet potato.
Incluing chu-toro & 2 rolls.
Including chu-toro, oh-toro & 2 rolls.
split whole eel, shrimp tempura, fresh strawberries, wasabi aioli, chive, eel sauce.
Shrimp tempura, avocado, eel, strawberry jam, crushed nuts, eel sauce.
Steamed lobster, avocado, cucumber, smoked salmon on top, mango salsa and mint aioli.
Spicy tuna, scallion, avocado on top, crunchy tempura, spicy mayo, eel sauce.
King crab, cucumber, albacore, avocado on top, creamy sesame sauce, "masago".
king crab, avocado, cucumber, spicy tuna on top, pineapple miso.
Tuna, yelllowtail, salmon, crab, shrip, cucumber, avocado, "masago".
Crab stick, avocado, cucumber, baked bay scallop, wasabi "panko."
Lobster tempura, "tobiko", avocado, mixed green, salmon on top, mustard miso sauce.
Crab stick, cucumber and avocado.
King crab, cucumber and avocado.
Spicy mayo, scallion.
Spicy mayo, shrimp tempura, cucmber, avocado, "masago".
Spicy mayo, soft shell crab, cucumber, avocado, "masago".
Smoked salmon, cream cheese, cucumber.
Eel, cucumber, avocado top, eel sauce.
Salmon skin, cucumber, "daikon" sprout and gobo.
Crab stick, cucumber, avocado, assorted fish on top.
Mixed greens, cucumber, avocado, "daikon" sprout, "gobo".
Cucumber, avocado.
Sweet shiitake mushiroom, fried shallot.
Spicy mayo, asparagus tempura, pumpkin tempura.
Spicy mayo, sweet potato tempura.
Soybeans, sea salt.
Sesame "ponzu" sauce.
curry and "matcha" sal.
Apricot mustard sauce, crushed peanuts, chives.
Shiitake "gin-an" sauce, scallion.
Wasabi aioli, spicy miso, "matcha" salt.
Served with sweet syoga and soya sauce.
yuzu butter sauce.
House tempura sauce.
Roasted pineapple, eel salsa, pineapple miso vinaigrette.
Assorted tempura, shiitake mushroom, spinach.
Assorted tempura, shiitake mushroom, spinach.
Shiso, shiitake, asparagus, edamame and house dressing.
Mustard-miso vinaigrette.
Teriyaki sauce.
House tempura sauce.
Creamy sesame sauce.
Wasabi aioli
Menu for Kome Fine Japanese Cuisine provided by Allmenus.com
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