White Orchids Thai Cuisine

Plump fritters prepared with sweet corn, minced garlic and egg. topped with a sweet plum chutney of julienned red onions, chopped bell peppers, cilantro, mango, chopped scallions, cashews and crispy shallots.

Gluten free. four jumbo prawns with a citrus red curry dipping sauce and semi-sweet coconut rice. add prawns 4 ea.

Flash fried jumbo jump crab meat croquettes served atop a homemade tartar sauce.

Clear vermicell noodles, chicken and mixed vegetables. served with a light chili and carrot vinegar dipping sauce.

Flash fried potstickers stuffed with minced chicken, drizzed with sweet chili sauce. served with a sweet soy dipping sauce.

Fresh, hand cut calamari battered in thai flour and lighty fried, served with a sweet chili dipping sauce.

Crispy, fried golden purses stuffed with minced chicken and shrimp, carrots, peas and sweet corn. served with a thai chili dipping sauce.

A dozen and a half baby shrimp battered in thai flour, flash fried, and tossed in a sweet chili sauce.

Crispy wings tossed in our special red curry wing sauce. served with a side of sweet chili vinegar dipping sauce. Gluten free.

Gluten free. grilled chicken skewers marinara in a soy sauce and curry blend, topped with a sweet peanut sauce.

Gluten free. decadent 12 hour smoked thai marinated pork belly pan eared and served atop a semi sweet coconut rice garnished with chopped scallions and cilantro and two fried eggs.

Vegan, gluten free. grilled tofu skewers marinated in a soy sauce and curry blend. served with a sweet chili dipping sauces.

Gluten free. minced chicken sauteed in a thai citrus lime combination of red and green onions. served with fresh iceberg lettuce for wrapping and a side of warm sticky rice.

Vegan, gluten free. minced tofu sauteed in a thai cirtus lime combination of red and green onions. served with fresh iceberg lettuce for wrapping and a side of warm sticky rice.

Vegan, gluten free. stir fried vermicelli rice noodles, eg, scaltions and bean sprouts. served with crushed peanuts.

Vegan. Pan fried wide rice noodles, broccoli, egg, garlic and carrots with a light and sweet soybean sauce.

Vegan. pan fried wide rice noodles, bell peppers, onions, egg, garlic, and thai basil with a light and sweet soybean sauce.

Basil rice stir fried with bell peppers, egg, broccoli, thai basil leaves, peas and carrots.

Fragrant green curry, coconut milk, egg. hints of garlic. gluten free.

Hearty masaman curry, coconut milk. vegan and gluten free.

Savory red curry, coconut milk. vegan, gluten free.

Sweet panang curry, coconut milk and tomatoes. gluten free.

Tapioca boba pearls, lavender milk tea, raspberry syrup, whipped cream and sprinkles.

Strawberry boba pearls, muddled lemon, thai basil and raspberry syrup.

Tapioca boba pearls, almond milk, fresh mint, matcha, chocolate syrup and whipped cream.

Tapioca boba pearls, thai tea, almond milk, whipped cream and cinnamon.

Mango boba pearls, match green tea, mango nectar and almond milk.