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Queens Cuisine
Our signature appetizers, minced jicama and rice vermicelli.
Our pork wontons served crispy with a sweet and sour sauce.
More addictive than potato chips.
Made fresh by hand in our kitchen, served steamed or pan-fried.
Hand rolls with vegetables.
Hand rolls with vegetables.
Calamari tossed with scallions, our salt and pepper mix.
Crispy shrimp tossed in a flavorful sauce, smokey with a little kick. Spicy.
Light crust filled with sauteed vegetables.
8 pieces. Served with a sweet and sour sauce.
Marinated sirloin beef in a house teriyaki sauce on the stick. 4 pieces.
Marinated chicken in a house teriyaki sauce on the stick. 4 pieces.
Pork wontons in our homemade chicken broth.
Japanese noodles with chicken.
A traditional favorite.
Chicken, tofu, bamboo shoots and mushrooms, balanced with hot white pepper and vinegar. Spicy.
Steamed vegetables and tofu in a chicken broth.
Shrimp, scallop and crabmeat with vegetables.
Grilled chicken and house greens with lime vinaigrette or homemade dressing.
A refreshing mix of grilled shrimp with lime vinaigrette or homemade dressing.
A perfect balance of sweet and sour, stir fried with pineapple, bell peppers, onions and ginger.
Shredded pork and julienne vegetables served with hoisin sauce and pancakes.
Stir fried with vegetables in spicy garlic sauce. Spicy.
Tender pork with red and green bell peppers, broccoli, carrot and snow peas. Spicy.
Stir fried with bell peppers, onions, mushrooms, celery, bamboo shoots and Chinese bok choy in a brown sauce.
Stir fried pineapple, ginger bell peppers, onions in a sweet and sour sauce.
Queen's version of the classic Cantonese dish with chicken, mushrooms and vegetables.
Served Cantonese style stir fried with Chinese bok choy, carrots and fresh broccoli.
Stir fried with scallions in a savory soy chili pepper garlic sauce. Spicy.
Lightly dusted and quick-fried chicken, served with broccoli in a tart, sweet citrus sauce.
Tossed with chili peppers and fresh orange peel for a spicy and orange flavor. Spicy.
A Chinese classic served with julienne vegetables, hoisin sauce and pancakes.
Quick fried with peanuts, bell pepper, carrots, celery and chili peppers. Spicy.
Tender chicken, broccoli, red bell peppers and onions in a sesame sauce.
Lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks.
The Queen's special recipe of sweet and sour and spice sauce. Familiar and always a favorite. Spicy.
Stir fried with broccoli, bell pepper, snow peas and vegetables. Spicy.
White meat chicken served with fresh mango, bell peppers in our chef's special sauce.
Served Cantonese style tossed with stir fried broccoli, Chinese bok choy and carrots.
Quickly cooked steak with red and green bell peppers and onion in brown sauce. Spicy.
Tender beef, crisp snow peas together at last.
Crispy beef strips with julienne green pepper, celery, carrots and onions. Our special beef dish. Spicy.
Our signature dish, quickly cooked with onion, scallions and garlic.
Sichuan style beef tossed with chilies and fresh orange peels in a bed of steamed broccoli for a rewarding taste sensation. Spicy.
Tender beef with crispy red and green bell peppers, broccoli, carrots and snow peas. Spicy.
Shrimp with broccoli, carrots, Chinese bok choy in special brown sauce.
Fresh mincemeat, scallion and egg in a white wine sauce.
Served in a creamy lime sauce over a bed of lettuce.
Tossed with hot chilies and fresh orange peel. Spicy.
Lightly battered broccoli and tossed.
Dusted and quick fried scallops tossed in a light lemon sauce.
A quick fried traditional dish with peanuts, carrots, celery, chili peppers, green pepper and scallions. Spicy.
A quick fried traditional dish with peanuts, carrots, celery, chili peppers, green pepper and scallions. Spicy.
A light, mild blend of seafood, garlic and snow peas.
A light, mild blend of seafood, garlic and snow peas.
Shrimp, broccoli and snow peas stir fried in a light garlic, choice of white wine sauce or brown garlic sauce. Spicy.
Jumbo shrimp, scallops, crabmeat and lobster sauteed with fresh vegetables in a light white sauce.
Crispy prawns stir fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with our special mustard sauce.
Stir fried tender scallops, shrimp, lobster or crabmeat with vegetables in a red chili pepper garlic sauce. Spicy.
Jumbo shrimp, roast pork, crabmeat, scallops, sliced chicken and beef sauteed with mixed vegetables in a house brown sauce.
Shrimp, chicken and beef sauteed with celery, bell pepper, vegetables and peanuts in a spicy hoisin sauce. Spicy.
Two dishes on one plate: General Tso's chicken and hot and spicy shrimp. Spicy.
Pulled duck breast sauteed with mixed vegetables in a spicy brown sauce. Spicy.
Eggplant and string beans with your choice of shrimp, chicken or beef.
Sliced chicken breast, beef and jumbo shrimp sauteed with fresh snow peas, mushrooms and bell peppers in chef's special basil brown sauce.
Shrimp, chicken, beef and roast pork sauteed with broccoli and fresh mixed vegetables in a house brown sauce.
Vegetable medley with crispy silken tofu stir fried.
Tossed with scallions in a savory chili pepper sauce. Spicy.
Sichuans' famous dish. Fried or tender soft tofu in a vegetarian sauce. Spicy.
Stir fried mixed vegetable, crispy silken tofu in a vegetarian curry sauce. Spicy.
Snap peas with fresh garlic sauce.
Spicy.
Sliced cucumber salad.
Wok-fried rice blended with egg, onions, soy and sliced scallions.
Wok-fried rice blended with egg, onions, soy, sliced scallions and a combination of beef, chicken, pork and shrimp.
Rice stir fried with egg and vegetables.
Stir fried cabbage, carrot, celery and onion with crispy noodles.
Egg stuffed with onion, bok choy and bean sprouts.
Steamed assorted fresh vegetables and tofu. With brown rice or white rice and sauce on the side.
String beans, snow peas and broccoli. With brown rice or white rice and sauce on the side.
Steamed white meat chicken and broccoli. With brown rice or white rice and sauce on the side.
Steamed jumbo shrimp with assorted fresh vegetables. With brown rice or white rice and sauce on the side.
Steamed white meat chicken and fresh asparagus. With brown rice or white rice and sauce on the side.
Egg noodles tossed with garlic and chili peppers. Spicy.
Japanese noodles with choice of chicken, beef, pork, veggie or shrimp.
Egg noodles.
Egg noodles.
Egg noodles.
Egg noodles.
Egg noodles.
Egg noodles.
Asian street fare, shrimp, chicken, fresh shredded pork and rice noodles stir fried in a curry sauce. Spicy.
Chicken, mushrooms, leeks and carrots stir fried in a light sauce over egg noodles.
Flat rice noodles with choice of chicken, beef, pork, veggie or shrimp.
Rice vermicelli with choice of chicken, beef, pork, veggie or shrimp.
Semi-crispy egg noodle stir fried with vegetables, carrot, cabbage, mushroom and celery with choice of chicken, beef, pork, shrimp or combo.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side. Spicy.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side. Spicy.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side. Spicy.
Served with choice of rice and choice of side.
Served with choice of rice or choice of side.
Served with choice of rice and choice of side.
Honey chicken or sweet and sour.
Served with no veggies.
Egg noodles stir fried without veggies.
Snap peas, carrots and broccoli, served with steamed or fried rice.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side. Spicy.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side. Spicy.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side. Spicy.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Served with choice of rice and choice of side.
Menu for Queens Cuisine provided by Allmenus.com
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