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Hachi 8 Sushi
Pepper tuna, ponzu sauce.
Avocado-cucumber salsa, yuzu-aji amarillo, togarashi spice, micro cilantro.
Tuna, salmon, hamachi, crispy gyoza shell, wasabi guacamole, cherry tomato, cucumber, nori sour cream.
Choice of spicy tuna, salmon, yellowtail. Wasabi crackers, black tobiko, Italian vinegar.
Tuna, salmon, whitefish, tobiko, English cucumber, avocado, almond, sesame-chili.
Spice candied pistachio, mango-strawberry salsa, cilantro.
Tuna, salmon, yellowtail, king crab, wrapped in cucumber, avocado, wasabi caviar, shrimp, sweet lemon.
Citrus soy, herb wasabi oil, micro salad, mountain berry.
Ginger, chives, mitsuba, spicy garlic-soy, flash seared with olive oil.
House brew soy cured bigeye tuna, jalapeno, miso guacamole, kizami nori, herb wasabi oil.
Seared, asparagus, petite green salad, yuzu-soy onion.
Seared pepper tuna, spicy crab, cucumber, mango, tobiko.
Salmon, wild snapper, stripe bass, white tuna, cilantro, yuzu-soy, flash seared with olive oil, ginger.
Grilled tortilla bread, romaine, lettuce, yuzu tobiko, avocado, grape tomato, jalapeno, cilantro.
Silk-tofu, scallion, seaweed, shiitake mushroom.
Enoki mushrooms, shiitake mushroom, "yuzu" paste.
Calamari, clam, shrimp, scallop, exotic mushrooms, baby bok choy, "mala" broth.
Fingering potato confit, garlic herb toast, spicy lemon-basil.
Artisan blend, heirloom cherry tomatoes, breakfast radish, carrot-ginger dressing.
Spring mixed, shrimp, scallop, calamari, asparagus, spicy miso dressing.
Julienne seaweed, sesame seed, "goma" oil.
Strawberry, cucumber, avocado, sesame-ginger vinaigrette.
Kani, cucumber, aka tobiko, avocado, fuji apple, spicy aioli.
Kani, cucumber, aka tobiko, julienne seaweed, sesame seed, spicy aioli.
Roasted beets, pine nuts, goat cheese, yuzu-garlic vinaigrette.
King crab, snow crab, jumbo lump crab, mango, asparagus, wasabi caviar, spring mixed green, jalapeno-herbs dressing.
Lolla rosa, exotic Japanese mushrooms, basil oil, yuzu-soy dressing.
Seared fresh ahi tuna, sesame, spring mixed green, cucumber, cherry tomatoes, breakfast radish, wasabi, yuzu dressing.
Maguro.
Bincho maguro.
Walu.
BBQ unagi.
Anago.
Sake.
Sake toro.
Iwana.
Sake kunsei.
Inari.
Tamago.
Seven nigiri, tuna maki.
Nine nigiri, spicy maki.
Twelve sashimi.
Fifteen sashimi.
Four nigiri, nine sashimi, spicy maki.
Five tuna nigiri, spicy tuna maki.
Five salmon nigiri, spicy salmon maki.
Assorted of premium sashimi, sushi rice.
Tuna avo, salmon avo, yellowtail scallion.
Shrimp tempura, California, eel-avocado.
Cucumber avocado, asparagus roll, sweet potato tempura roll.
Spicy tuna, spicy salmon, spicy yellowtail.
Sweet shiitake mushroom, avocado, cucumber, sushi rice.
Buri hamachi.
Kona kampachi.
Madai.
Brozinni.
Suzuki.
Hirame.
Sawara.
Ika.
Ebi.
Hotate.
Botan ebi.
Kani kama.
Tako.
Hokkigai.
Mixed greens, asparagus, avocado, cucumber, daikon radish.
Asparagus, cucumber, avocado.
Tobiko.
Ikura.
Masago.
Uni.
Crabstick, cucumber, avocado.
King crab, cucumber, avocado.
Choice: tuna, salmon, yellowtail, albacore, scallop.
Cucumber, avocado, masago, spicy & sweet soy spicy & sweet soy.
Smoked salmon, cream cheese, cucumber.
Cucumber, avocado, masago.
Cucumber, radish, scallion.
Tuna, salmon, avocado, masago.
Soft shell crab, cucumber, avocado, masago, spicy and sweet soy.
Crabstick, cucumber, avocado, tuna, salmon, yellowtail, whitefish.
Shrimp, avocado, cucumber.
Avocado, masago, spicy aioli wrapped in cucumber.
Tuna, salmon, yellowtail, avocado, tobiko.
Salmon, avocado, cucumber.
Panko crust, avocado, spicy mayo, wasabi aioli.
Tuna, yellowtail, salmon, shrimp, crab, avocado, cucumber masago, seaweed on outside.
Tempura salmon, avocado, cucumber, tobiko, spicy salmon.
Tempura shrimp, Barbeque unagi, avocado, sweet soy.
Spicy tuna, asparagus, avocado, tempura flakes, spicy and sweet soy.
Tempura soft shell crab, avocado, masago, spicy tuna smoked jalapeno aioli, cilantro.
Steamed fresh lobster, mango, avocado, spicy tuna, sweet-chili aioli.
Tempura shrimp, cucumber, avocado, masago, tempura flakes sweet soy.
Roasted beets, avocado, mix greens, asparagus, cucumber, daikon radish, soy paper.
King crab, tempura fuji apple, avocado, salmon, wasabi-miso candied pistachio.
Seared togarashi spiced salmon, avocado, spicy tuna, jalapeno shishito pepper, sriracha sauce.
Tempura sea scallop, spicy mayo, Barbeque unagi, avocado, sweet soy.
Spicy king crab, almonds, avocado, torched salmon, Thai basil oil "togarashi" aioli, masago.
Tuna, salmon, avocado, wasabi caviar, mango-lobster salad mustard-miso.
Tempura lobster, smoked king salmon, avocado, yuzu marmalade wasabi roe.
Tempura Hawaiian yellowtail, crispy asparagus, avocado, nori-goma spicy and sweet soy.
White tuna, asparagus, avocado, peanut, wasabi guacamole tempura rock shrimp, wasabi aioli.
Snow crab salad, mango sauce.
King crab California, salmon, avocado, strawberry sauce.
Rice paper, salmon, tuna, yellowtail, crab, strawberry, coconut, mango, cilantro, cucumber, avocado, strawberry sauce.
Tuna, salmon, yellowtail, avocado, 4 kinds of tobiko.
Spicy crunch tuna, avocado, pepper tuna, spicy and wasabi aioli.
Spicy tuna, shrimp tempura, king crab, avocado, spicy and sweet soy, wasabi aioli.
Crispy fried kumamoto oyster, avocado, masago roe, sweet wasabi, spicy miso, jalapeno cilantro.
Tempura lobster, avocado, salmon, mustard miso, wasabi tobiko.
Tuna, salmon, yellowtail, avocado, soy paper, kiwi, king crab salad, Thai mango.
Mango, spicy tuna, kani, salmon, cherry, tobiko, chives, sweet-soy.
Wok eggs, sweet onion, sesame.
Spinach, spring onion, shiitake mushroom, udon broth, vegetables.
Spinach, spring onion, shiitake mushroom, udon broth, vegetables.
Sauteed udon noodle, carrot, bean sprout, caramelized onion, oyster sauce.
Spinach, spring onion, sweet shiitake, udon broth, shrimp, scallop, calamari, clam, mussels.
Spinach, spring onion, sweet shiitake, udon broth, shrimp, scallop, calamari, clam, mussels.
Rice noodle, bean spouts, spring onion, wok egg, cilantro, crushed peanut, lime.
Seasonal vegetables, house tempura sauce.
Four shrimp, salmon, crab, seasonal vegetables, dashi soy.
Sweet corn, broccoli, baby carrot.
Lobster, scallop, shrimp.
Fried breaded cutlet.
Mustard-miso.
Teriyaki sauce.
Dashi soy.
Truffle aioli.
Garlic butter.
Sea salt.
Sparkling or still.
Menu for Hachi 8 Sushi provided by Allmenus.com
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