EJ's Grill

A rich broth loaded with caramelized sweet onions, baked in a crock with crostini and Swiss cheese.

Grilled baguettes, fresh mozzarella and baby spinach, herb pesto. Broiled and finished with fresh diced tomato, Kalamata olvies and balsamic tossed baby greens.

Served with sliced baguette. Provencal white wine, garlic and herb broth. Fra' diavolo spicy tomato broth with fresh basil

Dry sea scallops wrapped in applewood smoked bacon, broiled with a soy-ginger glaze.

With an asiago crust, served with housemade crostini's.

Breaded to order, served with curried slaw and jalapeno-lime aioli.

Half dozen jumbo shrimp grilled with the shell on, tossed in a warm spicy lemon butter sauce and served with grilled baguettes.

Fresh asparagus with a crispy pank breading, served in a wine glass with our house made remoulade sauce.

Roasted red pepper hummus, seasonal house pickled vegetables, served with grilled flat breads.

Priced accordingly

Local beets and goat cheese, mixed greens, ripe tomatoes, toasted walnuts, olive oil and reduced balsamic drizzle.

Hearts of Iceberg, crispy applewood smoke bacon, grape tomatoes, with Buttermilk Bleu Cheese dressing.

House mixed greens, roasted red peppers, grape tomatoes, grilled beef tenderloin, and Danish Bleu Cheese. Served with extra virgin olive oil and balsamic reduction.

Lime and cilantro grilled Mahi Mahi, crispy greens, ripe tomato, cucumber, avocado and red onion. Served in a tortilla bowl with lime-cilantro ranch dressing and black bean and roasted corn salad.

Grilled hearts of romaine lettuce, house made caesar dressing, and asiago cheese. Add grilled chicken breast $4.00. Add grilled shrimp $5.00

Skewered choice beef tenderloin with red onion, sweet pepper, summer squash, and mushroom. Served with rice pilaf and soy-ginger demi glace.

Pan-seared with fresh sage and finished in the oven with balsamic and honey roasted red onion and a dried plum sauce.

Chicken breast sauteed with baby spinach, ripe tomato, roasted red peppers, fresh garlic, and Kalamata olives. Finished with white wine and chicken stock, served over angel hair pasta with fresh herbs and asiago cheese.

Grilled chicken breast topped with ripe tomato, fresh basil, fresh mozzarella cheese, and a vanilla bean reduced balsamic drizzle.

Fire-grilled 6ox. portion of choice beef tenderloin, finished wih bleu cheese compound butter.

Add a crab cake, sea scallops, or batter dipped shrimp to our filet mignon.

Five peppercorn seared 12oz. New York strip steak, flamed with brandy, finished with demi-glace and a touch of cream.

Slow roasted choice standing rib roast served au jus. Fri. & sat. nights king cut

Your server will inform you as to the type and preparation. Priced accordingly

AKA butchers steak best prepared rare to medium. Served with fresh made chimichurri. Argentina style

umbo lump crabmeat, gently seasoned and broiled, served with a side of remoulade sauce.

Jumbo lump crabmeat and sherry, baked in a casserole with a light mornay sauce, seasoned bread crumbs and parmesan cheese.

Broiled, pan-fried, or batter dipped.

Fresh seared dry packed scallops, sauteed baby spinach, and a lemon and leek cream.

Sesame seared ahi grade tuna served with a fresh Asian style salad and a light ginger-soy vinaigrette.

Shrimp, scallops, crab cake and crab au gratin.

Fresh Fire-Grilled 8oz. Steak Burger- Served with bacon, caramelized onions, sauteed mushrooms, and smoked Gouda. Served on a Kaiser roll.

Served with sauteed baby spinach, roasted red peppers, caramelized onions and Brie on grilled Ciabatta bread.

Batter dipped haddock, creamy lime-cilantro slaw, fresh pico de gallo and avocado. Served on grilled flour tortillas with black bean and roasted corn salad.

12 and under. Served with french fries and apple sauce.

12 and under. Served with french fries and apple sauce.

12 and under

12 and under

12 and under. Served with french fries and apple sauce.