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tender calamari lightly dusted & quick fried served with our tangy tomato sauce
mesquite chicken strips rolled in a flour tortilla and furnished with an ancho chile sour cream
jumbo shrimp sauteed with tomatoes, onions & mixed bell peppers served on crustini bread
served with crustini bread
grilled portabello tossed in a classic bruschetta served over crustins
our house salad featuring iceberg lettuce, cucumber, tomatoes & shaved carrot
fresh mixed greens yellow tomatoes & red onion topped with shaved asiago cheese & balsamic vinaigrette
crisp romaine tossed in our homemade caesar dressing with croutons & fresh romano cheese
homemade onion soup, topped with seasoned croutons & provolone cheese
a creamy homemade lobster based soup with baby shrimp and fresh crabmeat in every bite
our homemade crab cakes, pommery mustard remoulade
drizzled with a pernod cream and garnished with crispy fried leeks
jumbo shrimp, pan served with tomatoes & bacon served over linguine with a horseradish cream sauce
served with a panchetta corn relish
sesame encrusted served with wasabi & roasted red peppers puree
with a portabella mushroom and cabernet sauvignon demi glace
nestled in garlic spinach and topped with a sundried tomato pesto
jumbo shrimp, clams, mussels & crab sauteed in a tomato broth & served over potato gnocchi
nested in a golden apple chutney
a medley of garden vegetable finished with a balsamic glaze
topped with a caramelized shallot au jus