Town & Country Grille

tender calamari lightly dusted & quick fried served with our tangy tomato sauce

mesquite chicken strips rolled in a flour tortilla and furnished with an ancho chile sour cream

jumbo shrimp sauteed with tomatoes, onions & mixed bell peppers served on crustini bread

served with crustini bread

grilled portabello tossed in a classic bruschetta served over crustins

our house salad featuring iceberg lettuce, cucumber, tomatoes & shaved carrot

fresh mixed greens yellow tomatoes & red onion topped with shaved asiago cheese & balsamic vinaigrette

crisp romaine tossed in our homemade caesar dressing with croutons & fresh romano cheese

homemade onion soup, topped with seasoned croutons & provolone cheese

a creamy homemade lobster based soup with baby shrimp and fresh crabmeat in every bite

our homemade crab cakes, pommery mustard remoulade

drizzled with a pernod cream and garnished with crispy fried leeks

jumbo shrimp, pan served with tomatoes & bacon served over linguine with a horseradish cream sauce

served with a panchetta corn relish

sesame encrusted served with wasabi & roasted red peppers puree

with a portabella mushroom and cabernet sauvignon demi glace

nestled in garlic spinach and topped with a sundried tomato pesto

jumbo shrimp, clams, mussels & crab sauteed in a tomato broth & served over potato gnocchi

nested in a golden apple chutney

a medley of garden vegetable finished with a balsamic glaze

topped with a caramelized shallot au jus