Hidalgo

hidalgo style. freshly made tortilla chips sprinkled with our own seasoned refried beans and ground beef and covered with chihuahua cheese

con chorizo. freshly made tortilla chips sprinkled with our own seasoned refried beans and chorizo

melted cheese. bowl of melted mexican cheese garnished with chorizo, try it with warm flour tortillas

crispy corn tortilla spread with refried beans and shredded chicken and topped with lettuce, sour cream and fresh cheese

three rolled tortillas filled with chicken and topped with sour cream, fresh cheese and mexican salsa

two fresh handmade corn tortillas spread with refried beans and shredded chicken and topped with hot sauce, chopped onions, and fresh cheese

three soft corn tortillas with grilled steak garnished with chopped onions, cilantro and special house hot sauce

house salad. a pleasing tossed salad of mixed greens, onions and tomatoes with the chefs house dressing

large flour tortilla filled with cheese, grilled chicken, onions, and bell pepper and garnished with sour cream and pico de gallo

with shrimp

fresh fish cubes marinated in lime juice and the chefs special cocktail sauce

beach style shrimp cocktail. fresh shrimp marinated and mixed with our chefs special cocktail sauce

seafood cocktail. a selection of shrimp, squid, clams and scallops marinated in lime juice and covered with our chefs special cocktail sauce

cactus salad. a traditional salad from the south of mexico made of cactus pad marinated with our chefs house dressing, onions and a touch of lime juice

tortilla soup. lightly fried tortilla strips in a seasoned broth topped with pasilla, chilies and fresh cheese

cream of bean soup. a rich traditional cream of bean soup topped with fresh cheese and sour cream

seafood soup. made with scallops, shrimp, squid, clams, vegetables and a touch of the house specialties

succulent poached boneless chicken breast covered with mole sauce (mole's made with a variety of mild mexican chile peppers)

green mole. succulent poached boneless chicken breast covered with green mole sauce (made with pumpkin seeds, jalapeno and other spices)

tecalitlan style chicken. tender chicken breast cooked in a sauce of tomatoes, onions, potatoes and jalapeno peppers

chicken hidalgo style. succulent poached boneless chicken breast covered with a delicious sauce of peanuts and mexican chile peppers

soft corn tortillas stuffed with chicken or cheese, covered with your choice of red tomato green tomatillo and roped with melted cheese

enchiladas with mole sauce. soft corn tortillas stuffed with chicken or cheese, covered with mole sauce, and sprinkled with fresh mexican cheese

soft corn tortillas stuffed with chef's special seasoned potatoes covered with our delicious guajillo sauce and topped with lettuce and fresh mexican cheese

grilled steak tampico style. a large steak, grilled to your satisfaction and served with rice, refried beans, tamal, enchilada, and guacamole

beef tips sauteed in a tomato based sauce served with rice, refried beans and warm tortillas

your choice of beef or chicken accompanied with pico de gallo, sour cream, rice, beans, lettuce, and flour tortillas

large flour tortilla stuffed with grilled chicken or steak, rice, and beans, covered with a red sauce and chihuahua cheese melted on top, served with pico de gallo, lettuce, sour cream, and extra cheese

pork pibil from yucatan. pork cubes prepared with axiote (red seeds ground into a dark powdery sauce), onions, tomatoes, and epazote, baked, and wrapped in banana leaves

poblano peppers stuffed with your choice of picadillo (a savory ground beef mixture), cheese, or potatoes, dipped in egg batter and lightly fried, covered with creamy tomato sauce

thin pork chops marinated and then sauteed with chef's special recipe covered with green tomatillo sauce

veracruz style red snapper. a very colorful dish from veracruz on mexico's guff coast, filet of red snapper poached in a richly flavored tomato sauce with white wine, onions, peppers, spanish olives and capers

red snapper filet sauteed in a garlic oil, lime juice and worcestershire sauce and covered with toasted garlic sauce

butterfly shrimp. large jumbo shrimps butterflied in the shell, sauteed in garlic, oil lemon, and worcestershire sauce, and covered with toasted garlic sauce

large jumbo shrimps filled with mexican cheese, wrapped in bacon, served with creamy chipotle sauce

the french call it creme caramel, a delicious, delicate, caramel custard, the perfect ending to a mexican meal

flambeed bananas. bananas sauteed n butter and flamed in grand marnier, grenadine, lime and orange juice, served with vanilla ice cream

crepes with caramel. the dessert of dreams, delicate dessert crepes in caramel and topped with chocolate syrup

with fresh fruit

these dessert fritters are bathed in a light syrup of brown sugar and cinnamon and covered lightly with chocolate syrup. served with vanilla ice cream

ice cream (ask for flavors)

mango, guava, strawberry, tamarindo, or peach

guava, strawberry, tamarindo, grapefruit, orange, lemon, apple, or sangria

pepsi, ginger ale, sprite, sunkist, diet pepsi, coke, mineral water

milkshakes (fresh fruit in the market)

juices (fresh fruit in the market)

regular or fruit flavored