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New Panda Restaurant
2 pieces.
2 pieces.
4 pieces.
4 pieces.
8 pieces.
Spicy.
Spicy.
8 pieces.
4 pieces.
Spicy.
Roast pork, chicken and shrimp.
Shrimp, scallop, crabmeat and lobster.
Roast pork, chicken and shrimp.
Spicy.
Shrimp, scallop, crabmeat and lobster.
Pork, chicken and shrimp.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Broccoli snow peas and string beans in delicious brown sauce.
This remarkable dish was originally created for General Tso's during the Ching dynasty. Golden fried chunks of chicken sautéed in an exotic special sauce served with broccoli.
Deep-fried crispy chicken cooked in an exquisite sesame sauce, served with broccoli.
Thick slices filet of beef quickly fried until crispy brown, until tender inside then enhanced with a specially flavored sauce, served with broccoli. Spicy.
Spicy.
Lobster meat, shrimp and scallop sauteed with mixed vegetables in a lightly blended white sauce.
Delicious blend of roasts pork, chicken, beef, lobster meat and shrimp sauteed with mixed vegetables in a special flavored sauce.
Jumbo shrimp, roast pork, chicken and beef sauteed with mixed vegetables in a special sauce.
Lightly battered golden fried boneless breast of chicken in a fabulous hunan sauce served on a bed of lettuce.
Deep fried battered chicken breast sautéed with Chinese vegetables in a brown sauce.
2 dishes in one - jumbo shrimp sauteed in a spicy garlic sauce balanced with General Tso's chicken on the other side. Spicy.
Tantalizing combination of shrimp and chunks of chicken with diced vegetables in a spicy sauce, topped with peanuts. Spicy.
Jumbo shrimp and sea scallops sauteed with Chinese vegetables in a spicy sauce. Spicy.
Lightly breaded deep fried boneless duck topped with mixed vegetables in a special brown sauce.
Chicken, roast pork and shrimp sauteed with assorted vegetables, served over pan fried noodles.
Sliced chicken, stir fried with garden greens in a special Hunan, Szechuan mixed sauce. Again, the sauce makes this dish amazing and excellent.
Jumbo shrimp and sliced chicken sautéed with baby corn and straw mushroom and mixed vegetables.
Jumbo shrimp, chicken and roast pork sauteed with Chinese vegetables in a chef's special hot and spicy. sauce.
Beef sauteed with onions, bamboo shoot, vegetables and scallion.
Large whole shrimp, stir fried with a variety of Chinese vegetable in a special Hunan and Szechuan thick sauce. Again, the sauce makes this dish amazing and excellent. Spicy.
Spicy.
Chinese culinary tradition is revived in this splendid combination of scallops, shrimp and sliced chicken breast precisely balanced with green scallions. Spicy.
Spicy.
4 pieces.
4 pieces.
10 pieces.
12 pieces.
12 pieces.
5 pieces.
8 pieces.
Choice of chicken, pork, beef or shrimp.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for New Panda Restaurant provided by Allmenus.com
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