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Luigi's Restaurante, Clymer-DuBois
Add gravy or cheese sm$.75 or lg $1.00
Choose from the following combinations: Cheese, pepperoni and cheese, pepperoni, cheese and sausage, anchovies
Salami, capicolla, provolone, asiago, pepperoni
Soup of the day
Fettuccini or linguini
Potato dumplings
A mixture of duram and semolina flour and ricotta cheese
Stuffed shell, cavatelli, manicotti, penne
Sauteed olive oil and garlic
With peppers, onions, mozzarella cheese
Salami, capicolla, pepperoni & mozzarella cheese
Our own hot sausage with peppers and onions and sprinkled with romano cheese
With sauce and mozzarella cheese
With sauce and mozzarella cheese
With cheese $.30 extra
Topped with fried hot pepper, onions and provolone cheese
Topped with mozzarella cheese
Each topping $1.25
Each topping $1.50
Each topping $1.75
Traditional northern italian dish made from cornmeal and cheese, topped with our delicious spaghetti sauce.
Fresh plum tomatoes simmered with onion, garlic, olive oil and spices. Served over homemade linguine.
A delicious red sauce simmered with hot peppers, sausage, onions and mushrooms. Served over homemade linguine.
A delicious homemade clam sauce served over homemade linguine.
Boneless chicken breast fillets seasoned with Italian breadcrumbs, and baked with our spaghetti sauce, romano and mozzarella cheese. Served with a side of spaghetti.
Baked boneless chicken breast, lightly breaded, layered with prosciutto ham, provolone cheese and topped with a delicious alfredo sauce. Served with a side of spaghetti.
Seasonal fresh vegetables sauteed with white wine, garlic, olive oil and fresh Italian herbs. Served over pasta.
Fresh sliced eggplant floured and lightly fried, then baked with our spaghetti sauce, romano and mozzarella cheese. Served with spaghetti.
Round steak tenderized to melt in mouth and stuffed with Italian stuffing and proscuitto ham. Baked in a red sauce and served with a side of spaghetti.
Tender veal cutlet seasoned with italian breadcrumbs, and baked with our spaghetti sauce, romano and mozzarella cheese. Served with a side of spaghetti.
Tender jumbo shrimp sautéed in wine, butter, fresh garlic, and olive oil and served with a side of linguine with marinara sauce.
Fresh Cod baked in seasoned breadcrumbs, romano cheese, olive oil, lemon, garlic and spices. Served with a side of linguini with clam sauce or marinara sauce.
Chocolate or vanilla
Regular or decaf
Plain or orange
Menu for Luigi's Restaurante, Clymer-DuBois provided by Allmenus.com
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