Served with chicken tinga, corn chips, guacamole, crema, hot sauce & 2 eggs any style.
Served with choice of meat (bacon, English banger or ham) & home fries.
Served with asparagus, oven dried tomato & feta.
Served with chorizo, sweet peppers, tomato & Portuguese pepper flakes - 2 eggs any style.
Served with buttermilk sage country gravy - 2 eggs any style.
Poached eggs with ham, English muffins & our famous truffled Bearnaise.
Served with poached eggs, ham & truffled Bearnaise on an English muffin.
Poached eggs, ham & truffled Bearnaise on an English muffin.
Smoked ham, roasted red peppers, caramelized onions and 3 cheeses.
Served with maple syrup. Add bananas foster for an additional charge.
Served with pure maple syrup. Add sugared blueberries or chocolate chips for an additional charge.
Open faced Italian omelet. Served with red roasted peppers, potatoes, artichoke & 3 cheese.
Served with caramelized onions & potatoes.
Served with caramelized onion, potatoes & tzadziki.
Served with artichokes, zucchini, Brussels's sprouts, tomato, potatoes & onion.
Served with caramelized onion, oven dried tomato, whole grain mustard & potatoes.
Served with peas, caramelized onions, potatoes, sherry & cream.
Served with peppers, caramelized onions & potatoes.
Served with Brussles sprouts, caramelized onion, potatoes, bacon & balsamic drizzle.
Served with oven dried tomatoes.
Served with garden vegetables, chicken broth & basil pesto.
Pecans & grapes. Served with blood orange vinaigrette, tomato, cucumber & greens.
Served with dill caper dressing, tomato, cucumber salad & greens.
Served with greens, peppercorns, cucumbers, peppers, onions, tomato, feta & citrus vinaigrette.
Served with balsamic & blue cheese.
Served with humus, sweet & sour Greek eggplant & tzatziki.
Served with avocado with grilled tomato, onion, jalapeno, lime and cilantro.
Served on toasted croissant.
Served with caramelized onions, 3 cheeses & horseradish aioli.
Served with romesco sauce & chunky guacamole & brioche bun.
Served with remoulade sauce, lettuce & tomato.
Served with 5 cheese, oven dried tomato & caramelized onion.
Served with smoked turkey, bacon, Gruyere cheese & Thousand Island dressing.
Served with sauerkraut, Thousand Island & Gruyere.
Served with smoked ham, pulled pork, French's mustard, Gruyere & pickles.
Served with slab bacon, heirloom tomatoes, our own lettuce & smoked paprika.
Served with avocado, grilled onion, jalapeno, lime and cilantro.
Served with guacamole, house made cocktail sauce & tortilla chips.
Served with butter poached lobster, grilled Canadian bacon, English muffin & our famous truffled bearnise.
Served with grilled Canadian bacon, English muffin & truffled bearnaise.
Served with grilled Canadian bacon & truffled bearnaise on an English muffin.
Served with grilled Canadian bacon & truffled bearnaise on English muffin.
Served with oven dried tomato, slab bacon, poached eggs, English muffin & truffled bearnaise.
Served with heirloom tomatoes & truffled bearnaise on an English muffin.
Served with potatoes, wild mushrooms, tomato, caramelized onion & sherry.
Served with caramelized onions & potatoes.
Served with asparagus, caramelized onions, potatoes, sherry & cream.
Served with artichokes, asparagus, zucchini, Brussels sprouts, tomato, peppers, potatoes & caramelized onion.
Served with potatoes, caramelized onions, herbs & tzadziki.
Served with bacon, Brussels sprouts, potatoes, caramelized onions & balsamic glaze.
Served with choice of ham, slab bacon, hot Italian and homemade maple sausage.
Served with wild mushrooms, tomato, sherry & bearnaise on the inside.
Served with asparagus & 3 cheeses.
Open face Italian omelet. Served with peppers, potatoes, artichoke, zucchini, herbs & 3 cheeses.
Served with house smoked ham, roasted red peppers, caramelized onions & cheese.
Served with kale, tomato & feta cheese.
Served with maple syrup. Add bananas foster for an additional charge.
Served with my grandfather's pure Michigan maple syrup. Add sugared blueberries or chocolate chips for an additional charge.
Served with tomato, peppers, caramelized onion & Portuguese peppers.
Served with chili pepper aioli & tomato lime salsa.
Served with chicken tinga, guacamole, spicy tomatilla salsa, onion, jalapeno, crema & cilantro.
Served with chipotle aioli, red cabbage slaw, mango salsa & lime.
Served with caramelized onion, artichokes & potatoes.
Served with truffled bearnaise & asparagus.
Served with asparagus, oven dried tomato & lemon.
Chilled Lobster, Guacamole, Cocktail sauce, Cornwall Chips.
Mustrada, nuts, fresh fruit & honey.
Original recipe - Tijuana, Mexico.
Served with balsamic glaze & blue cheese.
Served with charred onions, tomato, jalapeno, cilantro & corn chips.
Served with almonds, bacon, balsamic & Greek cheese.
Blood orange vinaigrette, pistachio, mint & Bulgarian feta.
Served with hummus, sweet & sour Greek eggplant & tzadziki.
Served with sherry cream, peas, garlic & fresh herbs.
Served with caramelized onion, feta, eggplant, tomato, roasted peppers, zucchini & herbs.
Served with fresh zucchini, feta cheese & tzadziki.
Served with fresh mozzarella, homemade pesto & balsamic reduction.
Served with 3 cheese & truffled bearnaise. Add fried egg for an additional charge.
Served with apples, mixed greens, citrus vinaigrette & feta.
Served with roasted vegetables, confit garlic & 3 cheese.
Served with pecan, brown butter & Parmesan.
Served with sherry, garlic, cheese, butter & herbs.
Served with herbs, panko bread crumbs, tomato, lemon butter & garlic.
Served with apple cider, brandy, horseradish & grilled vegetables.
Served with bacon onion grits & spicy rocoto chili aioli & salsa criolla.
Served with mushroom Swiss pierogies and sherry cream sauce
Served with fresh mushrooms, bacon, mirepoix & garlic and pear blue cheese pierogies.
Chicken & pork. Lemon, white wine, dill, capers and garlic.
Wild mushrooms, tarragon, caramelized onion and garlic cream.
Served with bacon onion grits, chorizo, tomato, sweet peppers & smoked peppers.
Served with red cabbage, mango salsa & chipotle aioli.
Served with riotto, shrimp, scallops, tomato, chicken & saffron.
Served with lime, cilantro, garlic, onion & virgin olive oil - mango salsa.
Served with Romesco sauce & crisp cucumber salad.
Served with roasted peppers and lemon caper aioli
Served with honey paprika aioli & cucumber poppy salad.
Served with white wine, lemon, garlic & fresh herbs.
Served with cream & cinnamon or Mayan hot chocolate.
Served with creme Anglais & chocolate ice cream.
Served with vanilla ice cream, whipped cream & chocolate sauce.
Served with Vanilla ice cream.
Served with fresh whipped cream.
Charred Brussel Sprouts with Almonds, Bacon, Balsamic and Provolone Cheese.
Olives, Onion, Tomato, Balsamic and Feta.
Blue cheese and Balsamic reduction.
Prosciutto, Parmesan and Lemon Cream.
*NO PASTA* Eggplant, zucchini, tomato, onions and ricotta.
Bacon wrapped, dill caper cream sauce.
Pecans, mayo, tarragon and grapes. Fresh romaine.
Romesco and cucumber salad.
Cider horseradish and root vegetables.
Red wine, mushrooms, onion, garlic and cheese.
Tomato, peas and lemon cream.
One piece.
Panko bread crumb.
Mushroom Cream Sauce
1-2 Lb Loaf