Champps

White cheddar bites, boneless wings, potato skins and chicken tenders. Served with Barbeque sauce, marinara, seasoned sour cream, choice of ranch or bleu cheese dressing.

Seasoned prime rib, pepper jack cheese, roasted poblano peppers and corn salsa. Served with guacamole and sour cream.

Roasted shishito peppers tossed in house-made chile butter and lightly salted. Served with a side of chipotle ranch dipping sauce.

Fresh brussels sprouts deep fried until crispy, drizzled with a balsamic glaze and topped with parmesan cheese and roasted pork belly.

Fresh-cut potatoes filled with a blend of cheeses, bacon and green onions. Served with a side of seasoned sour cream.

Light and airy with a touch of sweetness, baked to perfection and tossed with kosher salt. Served with a side of queso.

Crispy battered white cheddar cheese curds served with chipotle aioli and marinara dipping sauces.

Creamy white american and asiago cheeses, spinach and roasted artichokes, topped with shredded parmesan cheese. Served with fresh tortilla chips and salsa.

Crostini, avocado, organic grape tomatoes, mozzarella, basil and red onion.

House-made salsa served with fresh tortilla chips.

Choice of chili or grilled chicken layered with shredded cheddar cheese, white queso, jalapenos and pico de gallo. Served with a side of sour cream and salsa.

Lightly battered, crispy dill pickle fries served with a side of creamy horseradish dipping sauce.

6 hand-breaded chicken tenders, fried to a crisp golden brown, served with a choice of Barbeque, ranch, or honey mustard.

Diced ahi tuna stacked with avocado, sushi rice and pineapple-jicama salsa. Topped with green onions, sriracha aioli and soy-ginger glaze.

Whipped with mustard and mayonnaise, topped with paprika, bacon and jalapenos.

Turkey fennel sausage, arugula, goat cheese and shredded mozzarella, roasted red peppers, marinara sauce and balsamic glaze.

Fresh mozzarella and basil, olive oil, garlic, roasted tomatoes, pesto and parmesan.

Guinness stout and Jameson irish whiskey onion soup, topped with toasted croutons and sliced provolone cheese.

Russet potatoes, shredded cheddar cheese, applewood bacon, green onions, thyme and croutons.

Beef chili, jalapenos, black beans and ranch beans. Topped with cheddar cheese, sour cream and green onions.

Italian kale and spring mix greens topped with quinoa, tomatoes, cucumbers, kalamata olives and feta cheese tossed in a lemon vinaigrette.

Grilled chicken, garden greens, applewood bacon, tomatoes, black olives, cheddar cheese, bleu cheese crumbles, hard-boiled egg, avocado and balsamic vinaigrette.

Rare ahi tuna served on a cilantro-chili sauce. Spring mix greens, red onions, avocado, tomato, pistachios and mango tossed with a sweet mustard dressing garnished with sesame seeds and fresh ginger.

Grilled chicken atop romaine lettuce, parmesan cheese and croutons, tossed in Caesar dressing.

8 oz USDA choice sirloin, grape tomatoes, shaved radishes, grilled red onions, bleu cheese and bacon vinaigrette, garnished with a deviled egg.

Barbeque grilled chicken, garden greens, cheddar cheese, tomatoes, tortilla strips, sliced avocado, corn and black bean salsa, tossed in a chipotle ranch dressing. Finished with a drizzle of Barbeque sauce.

Rare ahi tuna, 4 pepper slaw, fresh cilantro and sesame seeds topped with sriracha aioli. Served with a side of pineapple-jicama salsa, chips and salsa.

Grilled chicken; tomatillo salsa, cilantro and pepper jack cheese. Served with shredded lettuce, pico de gallo and sour cream on the side. Served with chips and salsa.

Lightly breaded and fried shrimp topped with shredded cabbage, red onions and cilantro. Topped with boom boom sauce. Served with chips and salsa.

Texas toast, american and cheddar cheeses, applewood bacon, ham, tomato and an over medium fried egg.

Grilled chicken tossed in buffalo sauce and topped with bleu cheese crumbles, lettuce and tomato. Choice of ranch or bleu cheese dressing.

Roasted turkey breast, avocado, applewood bacon, provolone, lettuce, tomatoes, cucumbers and ranch dressing.

Seasoned grilled chicken, spring mix, mixed cheeses, black bean and corn salsa, avocado and spicy aioli.

Hand-battered crispy chicken breast, cheddar cheese, applewood bacon, maple miso butter and a sunny-side up fried egg.

Slow-roasted and hand-shaved ribeye steak dipped in savory red wine jus, piled on a crisp french-style roll with caramelized onions and sauteed cremini mushrooms. Served with a side of our signature horseradish sauce.

Tender pulled pork, slow-roasted in our bourbon Barbeque sauce, then topped with southwestern Barbeque sauce and Tabasco®-fried onion straws. Served with a side of jalapeno coleslaw.

Served with lettuce, tomato, red onion and pickles. Your choice of american, swiss, pepper jack, provolone, monterey jack or cheddar cheese.

Blackened seasoned burger, pepper jack cheese, queso, fresh jalapenos, tortilla strips, guacamole, lettuce and tomato.

Applewood bacon and southern pimento cheese spread topped with house-made pickle fries. Served with lettuce, tomato and onion.

Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onions and pickles.

Meatless, plant-based beyond burgero, black bean and corn salsa, lettuce, tomato, avocado and pepper jack cheese. Soy, gluten and GMO free. Looks, cooks and satisfies like beef.

Applewood bacon, 3 cheese blend, lettuce, tomato and a sunny-side up fried egg.

Premium 100% grass-fed wagyu beef served with arugula, tomato, red onions and pickles. Choice of cheese.

Premium 100% grass-fed wagyu beef, arugula, roasted tomatoes, red onions, bacon aioli, cheddar, crispy glazed pork belly and applewood-smoked bacon.

Premium 100% grass-fed wagyu beef, sweet bourbon glaze, caramelized onions, cheddar cheese, applewood bacon, barbecue aioli, arugula, tomato and pickles.

Premium 100% grass-fed wagyu beef, truffle aioli, sauteed cremini mushrooms, caramelized onions, swiss cheese, arugula and roasted tomatoes. Served with truffle sea salt fries.

Served with celery and a side of ranch or bleu cheese dressing.

Served with celery and a side of ranch or bleu cheese dressing.

Chickenandouille sausage and shrimp sauteed in a spicy creole broth Topped with red peppers and green onions. Served with jasmine rice.

USDA choice chargrilled ribeye finished with garlic butter. Served with garlic mashed potatoes and seasonal vegetables.

USDA choice chargrilled top sirloin finished with steak butter. Served with garlic mashed potatoes and seasonal vegetables.

Parmesan-crusted chicken and grilled asparagus with melted mozzarella served over basil pesto fettuccine pasta. Topped with roasted tomatoes and parmesan cheese.

Samuel adams hand-battered fish fillets. Served with jalapeno coleslaw, tartar sauce and fries.

Sauteed chicken, farfalle pasta, mushrooms, peas and sundried tomatoes, tossed in a spicy vodka cream sauce and sprinkled with parmesan cheese. Served with garlic buttered crostini.

Blackened grilled chicken and fettuccine sauteed with asiago alfredo sauce, red peppers, spinach, garlic, mushrooms and parmesan cheese. Served with a garlic-buttered crostini.

Baby-back pork ribs, slow-roasted then grilled with bourbon Barbeque sauce. Served with fries or waffle fries and a side of jalapeno coleslaw.

Two brined center-cut pork chops with whiskey barbecue glaze and Tabasco® onion straws. Served with garlic mashed potatoes and asparagus.

Fresh salmon marinated in bourbon, brown sugar, garlic and pineapple. Served with garlic mashed potatoes and seasonal vegetables.

Fresh salmon in a white wine sauce with sun-dried tomatoes, mushrooms, spinach, artichokes and capers over steamed broccoli.

Rotating selection of house-made seasonal cheesecakes.

Chocolate brownie fudge, salted caramel and premium vanilla bean ice cream with a fresh-baked cookie crust and topped with toasted marshmallow whipped cream.

Dark chocolate and semi-sweet chocolate chips in a rich chocolate cookie, baked to order and topped with salted caramel ice cream, hot fudge and bourbon-caramel sauce