Inn Flight Wingwalker Pub

Choose crispy mild, BBQ, buffalo, or asian ginger

Fried or steamed

Wings, rings, pot stickers, sticks and fingers

Dbl $14.95

Dbl $14.95

2 raw clams, 2 raw oysters. 4 cocktail shrimp and crabmeat cocktail

Southwestern spiced grilled chicken breast on mixed lettuces with baby spinach, black beans, corn, tomatoes, cheddar, red onion, and ranch dressing

8 oz. grilled salmon fillet atop assorted greens with baby spinach, tomato, red onion, sliced hard boiled egg, black olives, and bacon with sundried tomato dressing

Topped with bacon, red onion, blue cheese dressing and aged blue cheese, substitute for dinner salad $2.95

Anchovies on request, substitute for dinner salad $2.50

Sesame ginger glazed chicken, mandarin oranges, red onion, chinese noodles and sesame seeds

Anchovies on request. With Chicken add $3.95. With steak, crabmeat or shrimp add $4.95, one topping per salad, additional toppings $5.95 each

Roasted turkey. Bacon, hard boiled egg, tomato, cheddar and genuine aged blue cheese. Choice of dressing. Shrimp cobb add $2.00

Delicious pub wedge with our sirloin filet - an unforgettable meal

Tart dried cranberries and smokehouse almonds amps up our all-white-meat chicken salad. On a bed of lettuce with fresh fruit and a flaky croissant

French fries and cole slaw. A guest favorite, lunch only

With french fries and cole slaw, lunch only

Single crabcake $14.95

Fried and broiled seafood featuring our lump crabcake along with shrimp and scallops

In garlic or lemon butter

In garlic or lemon butter

In garlic or lemon butter

In garlic or lemon butter, shrimp, crab, and scallops

Broiled with lemon butter or honey mustard

Orange ginger or sundried tomato pesto add wonderful new flavor to our salmon

Sushi grade tuna grilled to order and presented with teriyaki or orange ginger sauce. Best grilled rare to medium rare

The best of surf and turf

Twin tails add 10.00

For a flavor treat try one of our toppings or add a surf 'n' turf it. Steak toppings: our famous garlic butter no charge. Aged blue cheese $1.95. Barnstormers mushrooms or onion rings $2.95. Surf n turf it add to any steak: a lump crabcake, garlic sauteed crabmeat served on top, crispy fried shrimp or garlic shrimp scampi $5.00 each, add snow crab legs $6.00

Classic 12 oz. steak, closely trimmed and beautifully marbled

Seasoned lean western beef no bones

Thick and juicy, this 9 oz. filet is the ultimate in tenderness and flavor. Well done will be butterflied

Topped with crabmeat sauteed in garlic butter

Freshly ground sirloin steak with creamy mushroom gravy

A tender and lean cut with caramelized onions

Grilled or lightly hand breaded and crispy fried

With sun dried tomato pesto

Grilled or crispy fried, with chunky tomato sauce and mozzarella

Stuffed with a savory bread filling. With homemade chicken gravy

A half rack of BBQ ribs and a crispy fried chicken breast

A full 1-3/4 lb. rack of falling off the bone tender ribs

Served with 5 large onion rings in place of fries and cole slaw

A sizzling casserole of crabmeat, swiss cheese, and Russian dressing served open faced and sizzling hot

Gulf shrimp, american cheese and russian dressing served sizzling on an open faced croissant

Served hot or cold

Fried chicken tenders, bacon, cheddar, lettuce and BBQ sauce

W/cheddar cheese, bacon, tomato, sundried tomato dressing

A hand held version of a chick caesar salad

W/cheddar, tomato, tangy horseradish sauce

All your favorite flavors on one giant burger

Swiss cheese and our famous barnstormers mushrooms

Seasoned burger with american cheese, BBQ and jumbo onion rings

Sounds funny but it's great. Corned beef, cole slaw and swiss cheese on a big burger. Topped with russian dressing

With roasted red pepper and mozzarella

Pork BBQ, honey ham, swiss, and honey dijon

Two of these seasonal treats come fried or sauteed in garlic or lemon butter. Enjoy with french fries and a steamed vegetable, aditional crabs $5.00 each

A super light coating of crispy crumbs enhances a large fillet of flaky tilapia. Served southern style with tartar sauce, french fries and cole slaw

Large coconut-breaded shrimp served with fresh mango salsa, ginger dipping sauce, baked potato, and today's vegetable

Whole large shrimp make us famous for this salad. Comes with french fries and coleslaw

Large breast of capon with savory bread stuffing is roasted and topped with creamy chicken gravy. Garlic mashed potatoes and today's vegetable

Our chef's crispy veal is solid veal cutlet topped with low fat mozzarella, chunky tomato sauce and served with pasta and a house salad. Or enjoy it with just lemon and your choice of two sides

Jumbo shrimp topped with crab imperial are broiled to sizzling perfection. Served with steamed vegetable and a baked potato

W/fresh mango salsa this delicious fish comes with garlic mashed potatoes and today's vegetable

This 1/2 pound black angus steak is tender with lots of flavor. Topped with caramelized onions and paired with garlic mashed potatoes and steamed vegetables

Comes with our pub fare sides for a low

8 oz. grilled sockeye salmon fillet atop assorted greens with baby spinach, tomato, red onion, hard cooked egg, black olives and bacon with sundried tomato dressing

Seasonal fruits cut daily by our chef. Served with yogurt and granola. Also try it as a wonderful dessert to share