Dry Dock Bar And Grille
(814) 382-0081

Main Menu
- Wings $3.75+
  
  Choice of: dock lickers, honey mustard, honey BBQ, mad maple, butter & garlic, garlic parmesan, spicy peanut, plum thai, plum ginger, house hot, house cajun, house mild, mild garlic. Prefer a dry seasoning, choice of: crawdaddies, fiesta, dry ranch, dry cajun
- 8" Italian Hoagie $5.95
  
  Ham, genoa salami, capacola and provolone, lettuce, tomato and onion. Add mayo or italian dressing or both

Grille Platters
- The Great Dock Burger & Fries $6.95
- Grilled Reuben & Fries $6.95
- Steak Sandwich & Fries $6.95
  
  Top it with sauteed mushrooms & onions
- Fish Sandwich & Fries $6.95
- Grilled Chicken Sandwich & Fries $6.35
- Swiss Mushroom Onion Burger & Fries $6.35
- Cheeseburger & Fries $5.50
  
  1/3 lb angus beef. American, swiss, sharp cheddar, provolone or pepperjack
- Hamburger & Fries $5.25
- Chicken Tender Basket $5.50
  
  Juicy chicken bresast tenders with our fresh cut fries
- Fresh Cut Dock Fries $2.25
  
  With malt vinegar or just plain old ketchup. With some dry seasonings crawdaddy, fiesta, dry ranch or dry cajun
- Chili Cheese Fries $3.95
  
  Fresh cut fries topped with our homemade chili sauce & nacho cheese

Other Grille Grub
- Provolone Cheese Stix $3.95
- Jalapeno Cheddar Poppers $3.95
- Breaded Cheddar Cauliflower $2.95
- Hot Pepper Cheese Balls $2.95
- Onion Rings $2.75

In a Hurry
- Grilled Ham & Cheese $2.35
- Jumbo Dock Dog w/Kraut $1.95
- Grilled Cheese $1.75

Our Famous
- Homemade Chili
- Traditional or White $1.95+

Menu for Dry Dock Bar And Grille provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.