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W. 4 pancakes
W. 4 pancakes
W. 4 pancakes
W. 4 pancakes
Two portains: lobster meat with seasonal vegetables in white sauce and brown chicken meat sauteed with chef's special light, spicy, brown sauce.
General tso's chicken on the side and tangerine beef on the other
Jumbo shrimp, lobster meat and scallops with special egg white sauce.
Jumbo shrimp, scallops, and sliced chicken with snow peas, mushroom, baby corn, carrots and green peppers.
Sliced chicken, green pepper, baby corn, celery, and straw mushrooms in chef's special hot sauce.
Scallops, jumbo shrimp and sliced beef with assorted vegetables in hot pan with chef's special brown sauce.
A special combination on jumbo shrimp & scallops, lobster meat sauteed w. garden veg. w. garlic sauce.
Lobster meat, scallops, jumbo shrimp, beef, chicken and roast pork sauteed with assorted chinese vegetables in brown sauce.
Two separate chicken presentations. One is prepared with white meat chicken in lemon sauce, the other is chicken with cashew nuts.
Jumbo shrimp w. snow pea, baby corn, pepper w. white egg sauce.
Fried julienne chicken with broccoli, peppers and mushrooms in tingly chili sauce.
Boneless duck deep fried into golden brown, then stir fried with seasonal vegs.
Two different tastes: half of the order prepared in a delicate while sauce, the other half in spicy red sauce.
Jumbo shrimp & squid sauteed w. snow peas, mushrooms, waterchestnut, and baby corn w. sha cha sauce.
Chicken, roast pork chunks and baby shrimp mixed with green peas, bamboo shoots, water chestnuts, mushrooms and peanuts.
Fresh scallops and sliced pork, blended with mixed vegetables surrounded by breaded chicken and deep fried fantail shrimp.