Apple butter, candied pecans and creme fraiche.
Bosc pear, blue cheese, sunflower seeds and banyuls emulsion.
Crispy hen egg, Idaho potato, sour cream and mizuna.
Quince, medjool date, candied pumpkin seeds and brioche.
Persian cucumber, breakfast radish, smoked jalapeno and cilantro.
Brown butter, grana padano and toasted sage.
Charred scallion aioli, bonito butter and shaved fennel.
Grana padano cheese, burnt Madeira and toasted bread crumbs.
Brussels sprouts and chorizo succotash, eggplant and madras curry sauce.
Cauliflower, red grape, golden raisins and pink peppercorn sauce.
Beluga lentils, braised leeks, sour cherry and venison jus.
Butternut squash, compressed apple, pearl onion and natural jus.
Parsnip puree, wild mushrooms, pear and saffron sauce.
House made ice cream and raspberry.
Apple butter and white chocolate.
Seasonal accompaniments and house made bread.