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Win Wah
For 2
8 pieces.
Scallion pancake.
4 pieces.
6 pieces.
8 pieces.
10 pieces.
4 pieces.
6 pieces.
Wings, beef stick, egg roll, fantail shrimp, crab rangoon, spare ribs, shrimp toast.
4 pieces.
8 pieces.
8 pieces.
8 pieces.
6 pieces.
Vegetable, Chicken, Seafood
6 pieces.
4 pieces salmon sushi and 1 salmon avocado roll.
4 pieces tuna sushi and tuna avocado roll.
4 pieces eel sushi and 1 eel avocado roll.
9 pieces of raw fish.
4 pieces sushi and 1 California roll.
Variety of raw fish over sushi rice.
Choice from "roll or hand roll".
Choice from "roll or hand roll".
Crabmeat, cucumber and spicy mayo.
Spicy salmon, spicy tuna tossed with tempura flake accompanied with seaweed salad.
Chunk of marinated chicken sautéed spicy. Hunan sauce, this plate was devised by a private chef of General Tso, Who was famous in the Szechuan army.
Strir-fried chicken brant with mangoes, snow peas and carrots.
Strir-fried shrimp brant with mangoes, snow peas and carrots.
Jumbo shrimp and chicken sauteed with assorted vegetable in delicious hunan sauce.
A boneless ducking roasted until crispy and garnished with vegetable, served with house Szechuan sauce.
Half of sliced boneless duck topped with sauteed garden fresh vegetables.
Tender sliced steak, lightly breaded seasoned with orange peets in spicy sauce, garnished with broccoli.
Combination of shrimp, beef and poultry sauteed with mixed vegetable in brown sauce.
Jumbo shrimp, scallops, roast pork, chicken and steak sauteed with fresh garden vegetables in our delicious brown sauce.
A delightful blend of seafood and assorted vegetables sauteed with our egg white sauce sauce.
Jumbo shrimp sauteed with garden fresh vegetables with chef's hunan sauce on 1 side, with crispy chunks of General Tso's chicken on the other side.
Chunks of shrimp dipped in lotus and fried until brown and crispy, placed on a bed of broccoli served with sweet creamy sauce, topped with honey walnut.
Chunks of white meat chicken dipped in lotus and fried until brown and crispy, placed on a bed of broccoli served with sweet creamy sauce, topped with honey walnut.
Shrimp, beef and chicken offer 3 different textures a tastes. The garlic sauce enhances the flavor.
A combination of jumbo shrimp, chicken, beef and roast pork sauteed with fresh veggies in special brown sauce.
Shrimp dipped in lotus flour lightly fried until crispy, served on bed of broccoli and serve with spicy chili sauce.
Sliced beef stir fried with onions and scallions in a savory brown sauce.
8 pieces.
5 pieces.
Home-made.
6 pieces.
8 pieces.
6 pieces.
Mexican tortilla topped with avocado, spicy tuna, spicy mayo, eel sauce, fish egg .
Yellowtail sashimi with chili sauce and jalapeno and ponzu sauce.
Cucumber, avocado, squash, pickles and carrot.
Crab stick, avocado and cucumber.
Salmon, cucumber and avocado.
Salmon and cream cheese.
Shrimp, lettuce, mayonnaise and tobiko.
Deep fried shrimp with cucumber and mayo.
Crab stick, shrimp, mayonnaise, cucumber.
Yellow tail, tuna, salmon.
Salmon, cream cheese and crabmeat with spicy mayo and eel sauce.
California roll inside, top with assorted fish and avocado.
Eel, cucumber, top with avocado and eel sauce.
Crab stick, cucumber, avocado, top with shrimp and avocado.
Spicy tuna, crunch, inside, top with eel, avocado and eel sauce.
Spicy tuna, spicy yellowtail, crunch inside, spicy crunch salmon out side.
Shrimp tempura inside, top with eel avocado and spicy mayo, eel sauce.
Spicy tuna, crunch inside, top with tuna salmon, avocado.
Yellow tail, tuna, crab stick, spicy sauce, tobiko and scallion.
Shrimp tempura, eel top with yellowtail, salmon, tuna, avocado and tobiko.
Soft shell crab, avocado, cucumber and tobiko with eel sauce.
Shrimp tempura, eel top with avocado, tobiko, spicy, mayo sauce.
Shrimp tempura top with spicy tuna.
Spicy tuna, avocado, crunch inside top with all fresh tuna.
Shrimp tempura, cream cheese top with salmon, eel, avocado, eel sauce and spicy mayo.
Spicy salmon inside top with cooked shrimp and avocado.
Spicy crunch tuna inside, top with tuna slices with red chili sauce.
Spicy tuna, avocado inside top with spicy crabmeat and red chili sauce.
Crabmeat, avocado and cream cheese inside top with eel, eel sauce and spicy mayo.
Spicy salmon, crabmeat, cream cheese and avocado inside, wrapped in pink soy paper.
Spicy salmon. Avocado inside top with salmon seared with mayo and chili sauce, scallion.
Tuna, salmon, yellowtail, cucumbers, avocado with soy bean paper, spicy mayo.
Shrimp tempura, crabmeat, avocado inside, top with assorted raw fish, spicy mayo, eel sauce, fish egg, scallion.
Stick raw tuna on a bed of sushi rice.
Sliced raw salmon on a bed sushi rice.
Broiled eel and pickles on a bed of sushi.
Assorted raw fish on a bed of sushi rice.
7 pieces sushi and 1 California roll.
9 pieces sushi and 1 spicy tuna roll.
15 pieces assorted raw fish.
12 pieces sashimi, 4 pieces sushi and 1 California roll.
19 pieces assorted raw fish.
Tobiko.
Sake.
Maguro.
Hokkigai.
Ika.
Hamachi.
Kani.
Tako.
Ebi.
Unagi.
Menu for Win Wah provided by Allmenus.com
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