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StoneRose
applewood smoked bbq long island duck breast, pickled scallions, quince apples, brioche roll, spicy bbq sauce
House roasted turkey breast with double smoked bacon, lettuce, tomato, avocado, & cooper sharp cheese. available on wheat, wheat toast or wheat wrap fries & house special sauce
three soft flour tortillas filled with panko crusted white fish, cajun remoulade, avocado & pickled red cabbage. served with petite arugula salad and cup of kennebec fries
add taco
avocado, radish slaw, chili lime dipping sauce
tasso ham, sliced tomato & copper sharp cheese
premium gold angus beef, house bacon, onions & cooper sharp on toasted challah. served with hand cut kennebec fries & house special sauce
grilled chicken, ramps, garlic, fresh herbs, fiddle heads
red peppers, lettuce & tomato served on a whole wheat wrap or whole wheat bread
grass fed beef short ribs with cooper cheese sauce, braised bacon & onion on a fresh philadelphia roll. braised beef short ribs over
braised grass fed beef short ribs with market vegetable & classic homemade mac & cheese
thin, crispy handmade pizza served with arugula salad
steamed in white wine-garlic broth accompanied with fresh, warmed baguette
arugula, grapefruit and red onion salad, blood orange yogurt
braised grass fed beef short ribs with homemade mac & cheese in roasting au jus
3 or 5 imported cheeses, candies pecans, grapes, truffle honey, apples, & toasted baguette
chef' daily creation
served traditionally with gruyere crouton
braised grass fed short ribs, homemade mac & cheese, au jus reduction, scallions, parmesan tuille
thin, crispy handmade pizza served with arugula salad
sweet & spicy chili glaze, shredded carrots, serrano peppers, scallions, sesame seeds, & black mayo
steamed in white wine-garlic broth, accompanied with fresh, warmed baguette
arugula, grapefruit and red onion salad, blood orange yogurt
braised grass fed beef short ribs with roasting au jus
fresh baguette, crispy pita, fontina
grilled portobello, eggplant, baby leeks, zucchini, white bean herb spread
3 or 5 imported cheeses, candied pecans, grapes, truffle honey, apples, & toasted baguette
chef's daily creation
served traditionally with gruyere crouton
mixed field greens, wisconsin sharp cheddar, candied pecans, apples & cider vinaigrette
baby romaine leaves, fresh peeled piave cheese, creamy caesar dressing & dark pumpernickel croutons
super lump crab meat, fresh avocado, mixed greens, citrus vinaigrette & cilantro potato strips
Sweet gem lettuce, cucumber, grapefruit oranges, coconut vinaigrette, seared yellow fin tuna
red tomatoes, tuscan style fresh mozzarella, sorel, basil oil, smoked sea salt, white balsamic reduction
mixed field greens, roasted beets, spiced walnuts, & blueberry white balsamic vinaigrette
braised grass fed beef short ribs with market vegetable & classic homemade mac & cheese
citrus/basil gremolata, served with parsnip puree, spinach & pecorino romano
premium gold angus beef, house bacon, onions & cooper sharp on toasted challah, served with hand cut kennebec fries & house special sauce
wasabi mash, miso vinaigrette, daikon & micro green salad
baby bok choy, sea beans, ramp coulis
grilled chicken, ramps, garlic, fresh herbs, fiddle heads
sunflower risotto, beet-rhubarb sauce, green beans
blood oranges, saffron cream, veal bacon, chickpea puree, & green beans
locally raised chicken breast with baby carrot, citrus mash & au jus (sourced locally from lancaster, pa)
sun-choke mash, smokey steak sauce, brussel sprouts and micro greens
wasabi, & parsnip puree
eggs & ranchero sauce with roasted poblano, lime, & yellow tomato salsa. served with petite kennebec's & fresh fruit
roasted bell pepper, poblano salsa, tasso ham, fried egg, ranchero sauce. served with petite kennebec's
fried egg, hollandaise, & lettuce, served on brioche. served with petite kennebec's & fresh fruit
raisin walnut bread, poached pear, banana, strawberry jam
chef's daily creation
braised grass fed beef short ribs with market vegetable & classic homemade mac & cheese
house roasted turkey with double smoked bacon, lettuce, tomato, avocado, & cooper sharp cheese. available on wheat, wheat toast, wheat wrap
serrano ham, sliced tomato, & cooper sharp cheese
premium gold angus beef, house bacon, onions, & cooper sharp on toasted challah. served with hand cut kennebec fries & house special sauce (our burgers are cooked slowly on a cast iron skillet & take a few extra minutes, especially for higher temperatures)
three soft flour tortillas filled with panko crusted white fish, cajun remoulade, avocado, & pickled red cabbage. served with petite arugula salad & cup of kennebec fries
add taco
chef's daily creation
served traditionally with gruyere crouton
mixed field greens, wisconsin sharp cheddar, candied pecans & cider vinaigrette
mixed field greens, frisee, citrus vinaigrette & cilantro potato strips
baby romaine leaves, fresh peeled piave cheese, creamy caesar dressing & dark pumpernickel croutons
sparkling wine with a scoop, of mango sorbet & a strawberry garnish
our take on the classic "bloody mary" with or without bacon
perfect combination of fruit and wine
add limoncello
home baked chocolate chip cookies, vanilla ice cream, chocolate sauce & fresh fruit
chef's choice
vanilla whipped cream, chocolate dipping sauce
homemade chocolate caramel bread pudding, vanilla ice cream, & chocolate sauce
mascarpone cream, nutella, strawberries
3 or 5 imported cheeses, candied pecans, truffle honey, apples, & toasted baguette
olives, fig jam, toasted baguette, & fruit
all local breweries
ft. washington
mon-fri
wheat, spicy, hint of bananas
light, crisp, citrus & herbal hops
apricot, pear, dry finish
herbal hops, fruits, caramel
crisp, slightly drying and fresh, certified organic
tropical fruit, caramel, pine flavors
light body with hints of banana, clove and lemon
strong pale ale, malt forward, well balanced
chocolate, oats, coffee, roasted malts
citrus, spicy, lights malts
toasty flavor, sweet, easy drinking
sweet, slight fruits, smooth aftertaste
easy drinking, fruity, sweet finish
sweet, light, lemon
grey goose vodka, st. germain
organic cucumber vodka, lemon & mint
Pomegranate vodka, triple sec orange juice, stamford brut
domaine de canton ginger liquor, citrus vodka, triple sec, fresh lemon juice
a glass of prosecco with raspberry, lemon or elderflower
cruzan black cherry rum, fresh mint leaves & lime, club soda
fresh squeezed lime juice, sobieski vodka, ginger beer
citrus vodka, cointreau, white cranberry juice, lemon wedge
argentina, red with violet hues, intense cherry, blackberry and plum flavors with floral and spicy undertones
france, merlot blend, dark fruit, good balance
california, full bodied, darker fruit with smooth tannic finish
italy, medium body, hints of berry & plum with some spice
california, medium bodied, ample red fruit, smooth finish
california, classic california old vine zinfandel with lush finish
germany, light, unoaked, hints of berry & plum
italy, floral bouquet with hints of red and black cherries
pennsylvania, cab franc rose', sweet notes and lingering finish
california, full bodied with good use of oak and hints of vanilla
argentina, balanced with flavors of peach and citrus
new zealand, crisp with bright tropical fruit, light herbal notes
italy, light bodied, crisp with light fruit finish
germany, vibrant fruit & floral aromas
california, light oak & apple notes, crisp, light finish
italy, light-bodied, crisp acidity, green pear & mellon
braised grass fed beef short ribs with roasting au jus
steamed in white wine garlic broth, accompanied with warm baguette
thin, crispy, handmade pizza served with arugula salad
3 or 5 imported cheeses, candied pecans, truffle honey, apples, & toasted baguette
olives, fig jam, toasted baguette, & fruit
Braised grass fed short ribs, homemade mac & cheese, au jus reduction, scallions, parmesan tuille
Thin, crispy handmade pizza served with arugula salad
Sweet & spicy chili glaze, shredded carrots, serrano peppers, scallions, sesame seeds & black mayo
Steamed in white wine-garlic broth
Braised grass fed beef short ribs with homemade mac & cheese in roasting au jus
Mixed field greens, wisconsin sharp cheddar, candied pecans, apples & cider vinaigrette
Super lump crab meat, fresh avocado, mixed greens, citrus vinaigrette & cilantro potato strips
Baby romaine leaves, fresh peeled piave cheese, creamy caesar dressing & dark pumpernickel croutons
Red grapes, peanuts, spinach, cheddar, arugula, strawberry vinaigrette
Red tomatoes, tuscan style fresh mozzarella, sorel, basil oil, smoked sea salt, white balsamic reduction
Mixed field greens, roasted beets, spiced walnuts & blueberry white balsamic vinaigrette
Chef's daily creation
Served traditionally with gruyere crouton
Thin cut kennebec potatoes, rendered duck fat
Hand cut kennebec potatoes, served with house remoulade
Hand cut kennebec potatoes, white truffle oil, grated parmesan cheese
Melted cheddar sauce | 4 truffle aioli | 4 smokey short rib jus
Braised grass fed beef short ribs with market vegetable & classic homemade mac & cheese
Citrus/basil gremolata, served with parsnip puree, wax beans & pecorino romano
Premium gold angus beef, jowl bacon, onions & cooper sharp on toasted brioche served with hand cut kennebec fries & house special sauce (our burgers are cooked slowly on a cast iron skillet & take a few extra minutes, especially for higher temperatures.
Sambal honey mash, miso vinaigrette, ginger daikon salad
Scallion mashed potatoes, wax beans, serrano butter
Brown butter, thyme, kale, prosciutto
Quinoa, beet-rhubarb sauce, wax beans
Tomato basil vinaigrette, red quinoa, fried prosciutto, basil garnish
Almond crusted airline chicken breast with truffle honey glaze, quinoa, wax beans
Pistachio and herb crusted red snapper, blackberry sauce, sweet potato mash, wax beans
Crispy fried polenta, served with roasted garlic sauce, parmesan tuille
Grilled portobello, eggplant, baby leeks, zucchini, white bean herb spread
Spaghetti squash, yellow squash and zucchini ribbon, ramps, basil pesto
Red quinoa, asparagus, walnut miso vinaigrette, radish
Asparagus, chorizo, thai chili, egg, ginger, garlic cream
Menu for StoneRose provided by Allmenus.com
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