Gluten-free. 2 farm fresh eggs, any style served with roasted potatoes.

Gluten-free. Start with 3 farm fresh eggs then choose 3 fillings: sauteed bell peppers, onions, mushrooms, tomatoes, scallions, spinach, bacon, American, cheddar or provolone. Served with roasted potatoes.

2 over-easy eggs with American cheese and choice of bacon, pork roll, sausage or mixed veggies served with roasted potatoes or mixed greens tossed with balsamic vinaigrette.

Vegetarian. Gluten-free. Sauteed bell peppers, tomatoes, scallions and spinach tossed with firm tofu and turmeric spice blend served with roasted potatoes or mixed greens tossed with balsamic vinaigrette.

Classic creamed chipped beef served on toasted le bus country white.

3 buttermilk pancakes served with whipped butter.

Cinnamon battered brioche french toast served with whipped butter.

Vegetarian. Fresh seasonal berries layered with honey, oikos Greek yogurt and crisp granola.

Vegetarian. Gluten-free. Edamame, carrots, dried currants, tomatoes, sunflower seeds and red quinoa tossed with baby arugula and lemon poppy vinaigrette.

Vegetarian. Gluten-free. Baby spring mix, tomatoes, English cucumbers, red onions, shredded carrots tossed with balsamic vinaigrette.

Vegetarian. Slow cooked oats topped with brown sugar.

Vegetarian. Toasted multigrain with herbed boursin, baby arugula, vine ripe tomato and fresh avocado topped with 2 sunny eggs. Served with roasted potatoes.

Fresh avocado, vine ripe tomato, bacon and leaf lettuce on toasted multigrain with roasted garlic aioli. Served with julienne fries.

Oven-roasted Turkey breast, vine ripe tomato, bacon and leaf lettuce with mayo on toasted country white served with julienne fries.