Steamed Japanese soy beans, lightly salted.

5 pieces. Served with cucumber salad and peanut sauce.

8 pieces. Chicken, shrimp, black mushroom, and bean thread noodles egg roll served with sweet and sour sauce.

2 pieces. Chicken, shrimp, bean thread noodles, celery, carrot, onion, and cabbage, served with sweet and sour sauce.

2 pieces. Cucumber, bean sprouts, tofu, and egg spring rolls topped with plum sauce and green onion.

2 pieces. Mix of noodles, lettuce, bean sprouts, scallions cucumber, carrot, cilantro, and basil wrapped in thin rice paper and served with hoisin sauce.

Served with sweet and sour sauce topped with peanuts.

5 pieces. Mixture of crab meat, cream cheese, celery wrapped in thin crisp crepes, served with sweet and sour sauce.

5 pieces. Pan-fried dumplings filled with chicken and garden vegetables, served with tangy soy sauce.

Battered shrimp and fresh vegetables, served with sweet and sour sauce.

5 pieces. Shrimp battered in coconut flakes, fried and served with homemade orange-mango sauce.

6 pieces. Lightly breaded house-seasoned wings served with house sweet sauce.

4 pieces. Steamed pork dumpling.

1 piece. BBQ pork bun steamed fresh daily.

Sweet and sour soup, in savory broth will bell peppers, fresh mushrooms, lime juice, lemongrass, and galanga root. Spicy.

Bell peppers and fresh mushrooms simmered in our savory broth of coconut milk, lemongrass, and galanga root. Spicy

Vegetable broth with assorted vegetables and tofu.

Egg noodles with Chinese broccoli and green onions topped with chicken in chicken brot.

Thin rice noodles in savory chicken broth.

Sliced fresh cucumber tossed in a light sweet and sour vinaigrette, topped with onions and carrots.

Traditional Japanese salad of marinated seaweed and special house vinaigrette topped with roasted sesame seeds.

Traditional Thai salad mixed with papaya, Thai chili, garlic, lime juice, tomato, and roasted peanut. Spicy.

Ground chicken flavored with lime juice, ginger, onions, roasted peanuts, and dried hot peppers on top of a bed of lettuce. Spicy.

Glass noodles mixed with minced chicken, onions, and chili lime dressing. Spicy.

Traditional soy sauce, scrambled egg, onion, green peas, and carrot.

Homemade teriyaki sauce, scrambled egg, onion, and bean sprout.

Spicy soy sauce, fresh basil leaves, onion, bell peppers, and hot peppers. Spicy.

Curry powder, pineapple, cashew nuts, white and green onions.

Rice noodles stir-fried in light sweet and sour tamarind sauce, topped with peanuts and lemon.

Flat rice noodles stir-fried with eggs, Chinese broccoli and bean sprouts.

Flat rice noodles stir-fried with eggs, carrots, bean sprouts, pea pods, baby corns, hot peppers, bell peppers, and basil leaves. Spicy.

Bean thread noodles stir-fried with onions, egg, carrot, baby corn, pea pods, and slices of tomato.

Japanese style pan-fried noodles stir-fried with traditional light soy sauce with mixed vegetables.

Thai curry simmered in coconut milk with bell peppers, bamboo shoots, green peas, and basil leaves. (Vegetarian option available)

Yellow curry simmered in coconut milk with potatoes and green peas.

Brown curry simmered in coconut milk with potatoes and peanuts.

Sweet curry simmered in coconut milk with bell peppers, peanuts, and basil leaves.(Vegetarian option available)

Hot curry simmered in coconut milk with bamboo shoots, green peas, bell peppers, and basil leaves. Spicy. (Vegetarian option available)

Stir-fry of basil leaves, crushed garlic, mushroom, onion, bell peppers, and hot peppers simmered in spicy basil sauce. Spicy.

Sauteed with onion in sweet chili sauce topped with roasted sesame.

Stir-fried spicy chili paste and green onions, served with a side of crispy noodles. Spicy.

Stir-fried onion, pineapple, slices of tomato, and bell peppers in our house sweet and sour sauce.

Stir-fried broccoli and shredded ginger in house sauce.

Stir-fried roasted cashew nuts, pineapple, peapods, mushroom, bell peppers, and hot peppers in spicy gravy. Spicy.

Stir-fried crushed garlic, carrot, and peapods in white pepper brown gravy.

Stir-fried baby com, mushroom, carrot, zucchini, pea pods, and water chestnuts in Thai chili paste. (Vegetarian option available)

Stir-fried mix vegetables in light soy sauce. (Vegetarian option available)

Lightly battered choice of meat, tofu, or vegetables marinated in our tangy and sweet mango sauce layered on top of a bed of fresh spinach.

Stir-fried bamboo shoots and jalapenos in spicy Thai sauce. Spicy.

Ground chicken stir-fried with Thai chili peppers, basil leaves, red and green bell peppers, in our house spicy sauce.

Roasted duck stir-fried with Thai chili peppers, basil leaves, red and green bell peppers in our house spicy sauce.

Eggplant grilled and topped with sauteed shrimp, ground chicken, onion bell peppers, hot peppers, and basil.

Duck breast roasted with Thai herbs, topped with house duck sauce and Chinese broccoli.

Red curry with tomato, pineapple, bell peppers, and basil leaves simmered with roasted duck.

Crispy fried tilapia fillet in our spicy Thai panang curry with belt peppers, peapods, basil leaves, and coconut milk.

Crispy fried chicken breast, shrimp, and beef, paired with stir-fry of mushroom, baby corn, pineapple, sliced tomato, and bell peppers in our house gravy.

Tender beef stir-fried with mushroom, pea pods, onion, tomato, bell peppers, and water chestnuts in pepper sauce.

Thai-style grilled chicken with side of papaya salad and sticky rice.

Choice of crisp fried panko-breaded chicken or pork served with katsu sauce over rice.

Choice of crisp fried panko-breaded chicken or pork, cooked with egg served over rice.

Choice of crisp fried panko-breaded chicken or pork, topped with Japanese curry over rice.

Pan-fried chicken served with our house teriyaki sauce.

Pan-fried vegetable served with our house teriyaki sauce.

Pan-fried tofu served with our house teriyaki sauce.

Pan-fried beef served with our house teriyaki sauce.

The original ramen topped with pork loin chasu, kikuragemenma, kizami shoga, sesame, and scallion simmered in our house pork broth.

Ramen topped with kakuni, celery, onsen tamago, and garlic oil simmered in our house pork broth.

Ramen topped pork chasu, nitamago, menma, cabbage, spinach, and scallion simmered in our dashi Kombu broth.

Tom yum and Japanese broth ramen topped with pork loin chasu, fresh mushrooms, and cilantro.

Dashi kombu broth served with tempura shrimp and vegetables topped with scallion.

Meat topped with scallion, shallot and bean sprouts.

Meat topped with scallion, shallot and bean sprouts.

Tender pork, meatball, bean sprout, cilantro, and thin rice noodle served in our house recipe Thai pork broth.