Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
6 pieces.
1 piece.
1 piece.
12 pieces.
6 pieces.
1 piece.
2 person. Wings, chicken on the stick, coconut shrimp, cheese wonton, egg rolland spring roll.
1 piece.
4 pieces.
Spicy.
Spicy.
Spicy.
Regular.
Spicy.
Crispy golden chicken with onion, green pepper with special honey sauce.
Spicy.
Fresh scallop, shrimp, beef and chicken sauteed with crispy in hot spicy kung po sauce with mixed vegetables. Spicy.
Jumbo shrimp sauteed with broccoli in general tso's sauce. Spicy.
Jumbo shrimp with mixed vegetables in house special sauce. Spicy.
A famous Chinese dish invented in the mild boneless chicken with a spicy honey brown sauce. Spicy.
Crispy white meat chicken delicately sauteed season with imported orange peels with broccoli. Spicy.
Quick fried shrimp dipped in light batter then cooked in a creamy natural honey glaze sauce and tossed with walnuts.
Jumbo shrimp and white meat chicken. Spicy.
This imaginative dish of shrimp, chicken, pork, beef and crabmeat with vegetable in brown sauce.
Beef, chicken, shrimp, scallop, and crabmeat. Spicy.
Spicy.
Tender marinated chicken with onions and peppers.
Our signature red curry shrimp and general tso's chicken. Spicy.
Fresh scallops and jumbo shrimp, crabmeat with garden vegetables in white wine sauce.
Tender sliced beef and chicken sauteed with vegetable in brown sauce.
Chicken, beef, shrimp with vegetable in delicious sauce.
White meat chicken with mixed vegetables and white wine sauce.
Crispy fried chicken cooked in a honey sesame sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
White rice.
