A medley of mixed vegetable spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter and fried. Vegan.

A medley of paneer (Indian cottage cheese) spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter and fried.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney. Vegan.

Steamed rice and lentil patties served with sambar, coconut and tomato chutneys. Vegan.

Steamed rice cakes and fried lentil donut. Served with sambar and chutney. Vegan.

Fried cur lentil patties tossed with Manchurian sauce. Vegan.

Deep fried lentil donuts served with sambar soup and coconut chutney.

Chilli bajji refried and sprinkled with onions and chaat masala. Spicy.

Indo-Chinese. Battered cauliflower tossed with Manchurian sauce. Vegan.

Dry. Indo-Chinese. Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chillies and herbs. Spicy.

Pakora, medhu vada, chilli bhajji, samosa.

A mixture assorted crisps tossed with onions, potato, tomato, chutney. Vegan option available.

Steamed rice and lentil patties soaked in sambar. Vegan.

Pair of potato patty with inner crusty potatoes, green peas and spices.

Mashed pair of potato patty with chickpeas, onions and spices tossed in yogurt and house-made chutneys.

A south Indian speciality. Rice flour pressed into noodle form and then steamed. Served with coconut milk.

Pakora, masala vada, chilli bhaji and samosa.

Deep fried savory appetizer made with spicy potato mix. Vegan.

Cauliflower sauteed in chilli sauce and spices. Vegetarian.

Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chillies and herbs. Vegetarian.

Steamed rice cakes and fried lentil donut.

Fried idly tossed with manchurian sauce. Vegetarian.

Steamed rice cakes and fried lentil donut.

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Fried chicken strips tossed in a spicy, herby masala with lavish amount of garlic.

Marinated chicken wings and then steaming them before frying.

Indo-Chinese. Battered chicken tossed with Manchurian sauce.

Dry. Indo-Chinese. Chicken sauteed with spices, chillies and herbs. Spicy.

Boneless chicken sauteed in spicy special sauce tempering with bell peppers and curry leaves.

Fish slice marinated, dusted in spices and deep fried.

Cooked boneless chicken tossed with spicy ginger sauce.

Fish tossed with spicy ginger sauce.

Chef's special recipe, sauted shrimp with coconut, chilles and tomatoes.

Breaded shrimp fried and sauteed with Indian spices. A street food.

Marinated chicken wings fried sauteed with spices and herbs

Combination of chicken tikka, shrimp tikka and lamb kabab sauteed with Indian spices.

Fried shrimp tossed in chilli sauce.

A delicious and nutritious red lentil soup fresh conander leaves, lemon juice and asafetida seasoning in the end enhances the flavor of this mild legume.

Tomato soup, spices, butter and finished with cream.

Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds, family recipe. Vegan.

Lentil stock added with south Indian spices a south Indian speciality. Vegan.

Indo-Chinese. A soup recipe prepared with cream style corn and mixed vegetables or chicken.

Leavened white bread baked in tandoor oven with butter.

Unleavened whole wheat bread baked in the tandoor oven. Vegan.

Bread stuffed with onions.

Spicy bread baked in tandoor oven.

Bread stuffed with ground minced lamb.

Bread topped with garlic.

Paratha stuffed with potato.

Plain, garlic and onion naan.

Fluffy whole wheat bread. Vegan.

Large puffy deep fried bread.

Seasonal. Naan stuffed with nuts and raisins.

Paneer stuffed naan.

Crispy layered paratha from Northern part of India.

Mashed pair of samosa with chickpeas and onions tossed in yogurt and our house-made chutneys. Vegan.

Combination of crispy flour crackers, potatoes, chickpeas and onions topped with yogurt and chutney. Vegan.

A mixture assorted crisps tossed with onions, potato, tomato, chutney. Vegan.

Mashed potato patty with chickpeas, onions and spires tossed in yogurt and house-made chutneys.

Poori served with channa masala (chick peas), or rajma (kidney beans), or potato masala curry (bhaji).

A large puffy bread served with chick peas curry.

A large puffy bread served with chick peas curry.

Plain.

Topped with onions.

Dosa wrapped with potato based masala.

Spicy chutney coated.

Topped with ghee.

Dosa stuffed with chicken tikka and spices.

Topped with Indian cottage cheese.

Topped with egg.

Semolina, rice flour blended crepe with an option of onion. *Subject to availabılity.

Crispy dosa smeared with red chilli chutney and sprinkled with garlic flavored roasted gram.

Soften rice pancake baked in griddle.

Soften rice pancake baked in griddle with topped onions.

Soften rice pancake baked in griddle with tomato, peas, onions, hot chilli or vegetables.

Pancake size twin dosa.

Topped with shredded cheese.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

Chicken, goat or shrimp.

Chicken, goat or shrimp.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels.

King of all biryanis hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices. *Subject to availability.

Marinated Indian cottage cheese grilled in clay oven.

Specially marinated shrimp grilled to perfection.

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

Chicken drumsticks marinated in yogurt and spices and cooked in clay oven.

Specially marinated chicken grilled to perfection.

Fire roasted chicken grilled on a skewer.

Salmon marinated in Indian spices and grilled in clay oven.

Minced lamb mixed with herbs and spices and grilled in clay over.

Aromatically spiced, marinated and clay oven grilled tender lamb chops.

Combination platter consisting of seekh kabab, chicken tikka, tandoori chicken and shrimp kabab.

Fish marinated in Indian spices and grilled in tandoori oven.

Lamb marinated in with herbs, spices and grilled in tandoori oven.

Chopped vegetables fried with steamed rice, added with red chilli paste and salt to taste.

Shredded chicken fried with steamed basmati rice, added with salt and pepper to taste.

Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste. Spicy.

Comes with choice of vegetable, egg or chicken (for an additional charge).

Marinated crispy cauliflower tossed with Manchurian sauce and corn flour based ginger-garlic concoction and garnished with spring onion greens.

Comes with choice of vegetable, egg or chicken for an additional charge.

Chicken sauteed with special sauces, chillies, herbs and spices.

Marinated boneless chicken tossed with Manchurian sauce and corn flour based ginger-garlic concoction and garnished with spring onion greens.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Vegan.

Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Vegan.

Loosened yellow lentil cooked with spices, green chili, cumins and onions. Vegan.

Dal cooked with tomatos and mild spices with Rich cream.

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices. Vegan.

Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce.

Homemade cottage cheese (paneer) simmered in onions, bell pepper, tomatoes and cream.

Authentic south Indian spicy gravy made with spices, coconut milk and pepper. Vegan.

Choice of style. Spinach cooked with a blend of spices and fresh onions, ginger and garlic. Vegan.

Choice of style. The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin. Vegan.

Sliced bhindi cooked with besan, salt, chili powder and asafoetida powder untill crisp.

Mixed vegetables cooked in coconut based gravy blended with Indian spices.

Veggies seared cooked in smoky tangy sauce and spices.

Paneer cooked in smoky tangy sauce and spices.

Guthi vankaya. An andhra region special. Indian eggplant cooked in south Indian curry sauce. Vegan.

This dish originated from southern part of India is a rich onion, tomato based curry cooked with south Indian style spices with a chefs twist. Served with rice. Spicy.

Choice of style. A Moghalal delight, creamy sweet and spicy with the delicate flavor a mild sauce prepared with onions, tomatoes, cashews, coconut and finished with cream.

Authentic spicy curry cooked with coconut milk and traditional south Indian grounded masala. Spicy.

Meat marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream.

A traditional north Indian dish of long-cooked spinach and spices with cream.

A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions. Spicy.

The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic and onions to finish.

Vindaloo is an extra spiced curry dish from the region of goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Spicy.

A slow cooked meat of your choice with herbs, onions and tomatoes and Indian spices.

Choice of style. Paratha, eggs, some meats and gravy or salna are tossed together and smashed using cup till it become small pieces.

Choice of style. Chilies break the sourness of gongura leaves in a rich green curry. A speciality from coastal andhra pradesh state. *Subject to availability.

Cooked with yellow lentils and spices.

Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices and creamy sauce.

Choice of style. The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt.

Sukka dish made using fresh chicken or meat, masalas, grated coconut, and tempered using ghee and onion.

Choice of style. Makhani is a mild creamy sauce that originated in Delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce.

Hot and spicy Guntur style dish made with fresh ground masala.

A cooking process where the spices are fried first with the meat then added to cook in its own juices.

Minced lamb cooked with spices and peas.

Spicy and tangy chicken curry made with pickling spice mix.

Basmati rice cooked with fresh vegetables and lentils.

Basmati rice with yogurt and spices.

Basmati rice flavored with lemon and curry leaves.

Creamy condiment yogurt dish made with onions, cucumber, tomato, cilantro and a touch of mint.

2 pieces of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Traditional Indian ice cream made of condensed milk, cream, almonds, coconut, cardamom and a hint of dark cocao. Mango, almond or pistachio.

Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.

Fried dumplings of dried milk served with kulfi.

Homemade whisked yogurt shake.

Homemade whisked yogurt shake.

Mango and yogurt drink.