RYU GIN RESTAURANT and SUSHI BAR

Traditional vegetarian soup in a healthy soybean base with tofu, seaweed and scallions.

Mushrooms, seaweed and scallion in clear broth.

Assorted raw fish, mango, cucumber, lettuce with chef special sauce.

Fresh spring mix with homemade ginger dressing.

Shredded seaweed topped with sesame seeds over a bed of spring mix.

Fresh avocado on a bed of spring mix with ginger dressing.

Crabmeat and cucumber on a bed of spring mix with Japanese mayo.

Grilled salmon skin, cucumber on a bed of spring mix topped with eel sauce.

A mixture of fresh cut shrimp, crabmeat, mango, cucumber and crunchy, with yummy creamy sauce.

Squid in a tangy sauce over a bed of spring mix.

Shrimp, scallop, fish cake and vegetables in a clear broth.

Grilled white meat chicken breast, cheddar, croutons, red cabbage, lettuce on the bed of baby spring green, served with house ginger dressing.

Fresh Alaskan salmon on the grill, dry cranberry, red onion, cucumber on the seasonal green, served with lemon creamy dressing.

Seared black pepper tuna, red onion, slice tomato over a bed of baby spring mix, served with yuzu citrus dressing.

Crawfish, mango, crunchy, with mango sauce.

Boiled soybeans with a touch of salt.

Japanese style vegetable spring rolls.

Steamed shrimp dumplings, served with a soy dipping.

Pan fried pork dumpling with ginger soy dipping.

Grilled white meat chicken on skewers with teriyaki glaze.

Tender strip steak lightly seared with black pepper by chefs cut, served with ponzu vinaigrette.

Fried tofu with bonito flakes and chefs sauce.

Thinly sliced beef wrapped around scallion topped with teriyaki sauce.

Shrimp and crisp vegetables in tempura batter with our savory tempura sauce.

Fried calamari rings with calamari sauce.

Deep fried soft shell crab in tempura batter carrots, lettuce with rice wrap, served with eel sauce and sweet chilly sauce.

Fresh chopped salmon avocado crunchy topped with tobiko and spicy mayo.

Fresh chopped tuna avocado crunchy topped with tobiko and spicy mayo.

Fried crunchy shrimp with chefs sauce.

Cucumber wrapped in crabmeat with ponzu sauce.

Spicy salmon top with wasabi bean, spicy tuna top with red tobiko, served with honey wasabi sauce.

Grilled green mussel with spicy mayo and eel sauce and masago.

Octopus and cucumber with ponzu sauce.

Baby yellowtail with jalapeno dressing.

8 pieces of assorted raw fish.

5 pieces of assorted sushi.

Seared black pepper tuna with jalapeno dressing and honey wasabi sauce.

A variety of fresh vegetable in a delicate batter served with our savory tempura sauce.

Shrimp with crisp vegetables in light tempura batter with a savory tempura sauce.

Chicken with crisp vegetables in light tempura batter with a savory tempura sauce.

Shrimp, scallop, salmonand kani with crisp vegetables in light tempura batter with a savory tempura sauce.

Tofu and assorted vegetables prepared with homemade teriyaki sauce.

Tender and juicy white meat chicken breast, prepared with homemade teriyaki sauce.

Mouth-watering beef prepared with homemade teriyaki sauce.

Fresh scallop prepared with homemade teriyaki sauce.

Succulent shrimp prepared with homemade teriyaki sauce.

Fresh cut sushi grade salmon prepared with homemade teriyaki sauce.

Strips of steak wrapped around scallions.

8 ounce steak cooked to your preference with homemade teriyaki sauce.

Succulent ten ounce lobster tail served with homemade teriyaki sauce.

4 ounce steak cooked to your preference with a 5 ounce lobster tail served with homemade teriyaki sauce.

A variety of fresh vegetables in a delicate batter and tempura shrimp with noodle soup.

Chicken, vegetable, fish cakeand shrimp tempura with egg in a noodle soup.

Assorted vegetables with pan fried noodle.

Beef and assorted vegetables with pan fried noodle.

Chicken and assorted vegetables with pan fried noodle.

Shrimp and assorted vegetables with pan fried noodle.

Salmon, shrimp, crabmeat, fishcakeand assorted vegetables with pan fried noodle.

Pan fried noodle with chicken, beef, shrimpand assorted vegetable.

Chicken in a delicious batter. Deep fried and served with tangy katsu sauce.

Chicken in a delicious batter. Deep fried with pan fried egg, onion, mushroom, simmered together over rice.

Pork in a delicious batter, deep fried and served with tangy katsu sauce.

Pork in a delicious batter. Deep fried with pan fried egg, onion, mushroom, simmered together over rice.

5 pieces sushi and California roll.

7 pieces sushi and California roll.

9 pieces sushi and tuna roll.

4 pieces each of tuna, salmon, yellowtail.

7 pieces vegetable sushi and vegetable roll.

13 pieces of sashimi.

16 pieces sashimi.

Eel on seasoned rice.

3 pieces of tuna, salmon, yellowtail sushiand tuna roll.

5 sushi, 5 sashimi and 1 roll.

5 sushi, 5 sashimi and 1 roll.

5 pieces sushi and 9 pieces sashimi and California roll.

Variety of raw fish over bed of seasoned rice.

18 pieces sushi with tuna roll and rainbow roll.

10 pieces sushi, 16 pieces sashimi, spicy girl roll and California roll.

Crabmeat, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

Tempura soft shell crab, cucumber avocado, with spicy mayo and eel sauce.

Salmon, cucumber and avocado.

Oshinko, avocado and cucumber.

Tempura soft shell crab and apple inside, spicy tuna, spicy salmon and spicy yellowtail on top, served with white creamy and eel sauce.

Spicy king crab, avocadoand crunchy inside, flaming fresh salmon over, top with Japanese mayo and wasabi tobiko.

Lobster salad, shrimp tempura, avocadoand cucumber, wrap with pink soy paper, top with red tobiko, seaweed powder, spicy mayoand eel sauce.

Scared tuna, avocado inside, topped tuna, tobiko and spicy mayo.

White tuna, avocado inside, topped yellowtailand jalapeno salsa.

Layered spicy tuna and crab topped with tuna, served with eel sauce, spicy mayoand mango sauce.

Shrimp tempura, cucumber. Topped with eel, avocado, served with eel sauce and tobiko.

Spicy yellowtail, avocado topped with yellowtail and honey wasabi, sweet chili sauce.

Spicy yellowtail, avocado and crunchy inside, top with spicy crab, sriracha sauce and wasabi tobiko.

Shrimp tempura and cucumber topped with snow crab, chili sauce.

Shrimp tempura, mango, topped with scallop, shrimp, masago, mayonnaise, eel sauce.

Shrimp tempura and cucumber topped with lobster salad, spicy tuna with honey wasabi, spicy mayo, eel sauce and tobiko.

Lobster salad, salmon, white tuna, avocado wrapped in a soybean nori, served with honey wasabi, mangoand chili sauce.

Tempura soft shell crab, avocado, cucumber, masago, with eel sauce and spicy mayo.

Scared tuna and tempura asparagus, topped with salmon, yellowtail, eel, avocado, tricolor caviar with honey wasabi and eel sauce.

Lobster tempura, avocado, cucumber, masago wrap with soy paper, with spicy mayo and eel sauce.

Pink soy nari wrapped with spicy tuna and avocado inside, top with fresh slice tuna.

Kani, avocado, cucumber, topped with tuna, salmon, white fish.

Spicy kani, crunchy topping with crabmeat, spicy mayoand tobiko.

Tuna, salmon, yellowtail, fried onion, avocado, masago with seaweed powder and eel sauce.

Cucumber wrapped with tuna, salmon, yellowtail, crab, masago, avocado, with ponzu sauce.

Eel, cucumber, topped with avocado, masago and eel sauce.