lightly battered and cooked to a crisp brown, served with creamy horseradish sauce and marinara.

fried cheese-stuffed ravioli served with marinara, basil and creamy horseradish sauce.

toasted ciabatta topped with melted provolone cheese, sauteed portobellos, caramelized onions, crushed red pepper, diced tomatoes and boursin cheese.

grilled chicken, creamy spinach, applewood smoked bacon with green onions, mozzarella and provolone.

sweet, caramelized onions with balsamic, rosemary and roasted portobellos topped with gorgonzola.

roasted roma tomatoes, fresh mozzarella and basil atop savory pizza sauce and drizzled with extra virgin olive oil.

served warm with parmesan flatbread.

traditional caesar salad with housemade croutons.

chopped greens, cucumber, tomato, bacon, crispy pasta and creamy parmesan dressing.

chopped greens, cucumber, red onion, tomato, olives, feta cheese and traditional italian dressing.

field greens, bacon, tomatoes, gorgonzola and balsamic vinaigrette.

romaine, arugula and radicchio tossed with balsamic vinaigrette, roasted tomatoes, fresh apples, dried cherries, spicy pecans and crisp pancetta.

thinly sliced chicken, gorgonzola, spicy pecans, mixed greens and crispy pasta tossed in a tuscan italian dressing.

crisp romaine tossed with bacon, egg, tomatoes, cucumbers, gorgonzola, red onions, and crunchy pasta strips topped with tender balsamic grilled chicken, drizzled with creamy horseradish dressing.

tilapia atop field greens tossed in balsamic vinaigrette, sliced strawberries, red onions and boursin cheese.

served over chopped greens with egg, bacon, green onions, cucumber, tomato and creamy parmasan dressing.

served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.

today's housemade soup.

made each day in our kitchen with rich chicken broth, meatballs, spinach, parmasan cheese and pasta.

a rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

traditional italian meats, cheeses, olives and pickled vegetables, tossed with red onions, garbanzo beans, escarole and red wine.

pepperoni, roasted banana peppers, mozzarella and provolone cheeses and fresh oregano.

thinly sliced, ripe tomatoes with fresh mozzarella and fresh basil.

grilled chicken, creamy spinach, applewood smoked bacon with green onions, mozzarella and provolone.

layered with sweet italian sausage, pepperoni, meatballs, mushrooms, banana peppers, mozzarella and provolone.

roasted asparagus, portobellos, tomatoes and red onions with fontina and boursin cheeses finished with fresh basil.

our housemade pizza dough topped with pizza sauce, mozzarella and provolone cheeses, chorizo, boursin and balsamic caramelized onions topped with fresh basil.

our warm flatbread baked with mozzarella and parmesan cheeses, topped with tomato slices, fresh basil and field green.

tomato sauce, fresh mozzarella, thinly sliced prosciutto di parma and fresh basil.

three housemade meatballs topped with sliced fresh mozzarella on warm mini buns and served with tuscan fries.

on griddled whole grain bread with applewood smoked bacon, marinated tomatoes, green onion mayonnaise and tuscan fries.

on a focaccia roll with green onion mayonnaise and spicy tuscan slaw. served with a salad of field greens, roma tomatoes, gorgonzola, mediterranean grain and balsamic dressing.

half a turkey sandwich and your choice of today's housemade soup, caesar, chopped or insalata della casa. choose lobster bisque add $1.00.

a bowl of soup and your choice of caesar, chopped or insalata della casa. choose lobster bisque add $1.00.

traditional italian meats, cheeses, olives and pickled vegetables, red onions, garbanzo beans, escarole and red wine vinaigrette with soup del giorno. choose lobster bisque add $1.00.

brioche bread layered with roasted roma tomatoes, pesto, fresh mozzarella and provolone cheeses and lightly grilled, served with soup del giorno. choose lobster bisque add $1.00.

quiche-style frittata with boursin, broccoli and sundried tomatoes, served warm with choice of salad or soup. choose lobster bisque, insalata $1.00.

crisp, freshly-breaded romano-crusted chicken breast with fresh mozzarella and pomodoro sauce. served with herb pasta.

crisp, freshly-breaded eggplant topped with marinara & provolone, served with herb linguine.

fresh egg fettuccine tossed with shrimp, sustainable bay scallops, mussels and clams in a spicy tomato white wine sauce topped with pesto bread crumbs.

a huge portion with creamy alfredo sauce and our classic meat sauce from the heart of italy.

half order of mama's lasagna with choice of caesar, chopped or insalata della casa.

housemade ricotta & parmesan ravioli striped with basil-pine nut pesto and tomato sauces over alfredo sauce.

half order of our cheese ravioli al forno with your choice of caesar, chopped or insalata della casa.

sauteed shrimp or chicken tossed in a spicy tomato cream sauce with bell shaped campanelle pasta.

sangiovese braised beef-filled ravioli with roasted sweet potatoes, brown butter and sage.

grilled chicken breast served with fresh asparagus, mediterranean orzo and grain pilaf tossed with artichokes, basil, kalamata olives, garbanzo beans, tomatoes and feta.

marinated chicken breast with our famous mushroom marsala wine sauce, tuscan mashed potatoes and the vegetable of the day. (single 5oz, double 10 oz).

with seasonal vegetables, crispy potatoes, lemon caper butter sauce and basil-pine nut pesto.

our signature dish-rigatoni tossed with grilled chicken and mushrooms in roasted red pepper cream sauce.

spinach, sun dried tomatoes, pine nuts, olive oil and feta cheese, tossed with barilla plus multi grain pasta.

fettuccine alfredo with grilled chicken and fresh spinach.

tossed in our signature bolognese meat sauce.

with sauteed shrimp, grape tomatoes in a tomato cream sauce topped with pesto bread crumbs.

roasted eggplant, fresh tomato sauce and mozzarella topped with fresh basil and parmigiano-reggiano.

house made tomato sauce with carmelized onions, tomatoes, fresh basil and grilled chicken.

beef and pork meatballs made fresh daily and braised in a rich tomato sauce and topped with parmigiano-reggiano.

cheese filled tortelloni tossed with sweet italian sausage, pancetta and housemade tomato sauce with garlic, crushed red pepper, fresh mozzarella and basil.

with housemade fire-roasted tomato relish and feta served with seasonal fresh fruit.

three fresh eggs on a bed of tender spinach baked in a housemade tomato sauce with italian sausage. served with crispy ciabatta bread for dipping.

jumbo lump crab cakes served atop sauteed spinach and artichokes, paired with poached eggs, hollandaise sauce and bravo! breakfast potatoes.

two poached eggs served atop beef tenderloin medallions and romano crusted tomatoes with hollandaise sauce. served with bravo! breakfast potatoes.

filled with cream cheese, cinnamon and a touch of honey and topped with strawberries and powdered sugar.

three farm fresh eggs scrambled with bravo breakfast potatoes and applewood smoked bacon and toast.

our chef's special three egg omelet served with fresh fruit. option of whites only also available.

quiche-style fritatta with fresh seasonal ingredients served warm with choice of bravo breakfast potatoes, salad or fresh fruit.

oven-roasted rosemary ham, fontina, marinated tomatoes layered with a fried egg and housemade green onion mayonnaise. served with a side of fresh fruit.

served with maple syrup and fresh fruit.

served with fresh fruit.

royal cup colombian coffee.

dark, robust italian coffee.

rich italian espresso topped with frothy steamed milk and a dollop of foam.

rich italian espresso with frothy steamed milk.

cappuccino with italian chocolate.

a champagne flute of vanilla bean gelato topped tableside with a shot of espresso.

fresh coffee with brandy and whipped cream.

with frangelico, dark creme de cacao and whipped cream.

with light rum, bourbon, creme de cacao and whipped cream.

traditional caesar salad with housemade croutons.

chopped greens, cucumber, tomato, bacon, crispy pasta and creamy parmesan dressing.

chopped greens, cucumber, red onion, tomato, olives, feta cheese and traditional italian dressing.

assorted field greens, bacon, tomato, gorgonzola and balsamic vinaigrette.

traditional caesar salad with chicken and housemade croutons.

thinly sliced chicken, gorgonzola, spicy pecans, mixed greens and crispy pasta tossed in a tuscan italian dressing.

grilled salmon, field greens, tomato, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.

served over chopped greens with egg, bacon, green onions, cucumber, tomato, parmesan cheese and creamy parmesan dressing.

traditional italian meats, cheeses, olives and pickled vegetables, tossed with red onions, garbanzo beans, escarole and red wine vinaigrette.

our signature dish-rigatoni tossed with grilled chicken and mushrooms in roasted red pepper cream sauce.

spinach, sun dried tomatoes, pine nuts, olive oil and feta cheese, tossed with barilla plus multi grain pasta.

sauteed shrimp tossed in a spicy tomato cream sauce with bell shaped campanelle pasta.

sauteed chicken tossed in a spicy tomato cream sauce with bell shaped campanelle pasta.

alfredo style fettuccine with grilled chicken and fresh spinach.

tossed in our signature bolognese meat sauce.

housemade tomato sauce with caramelized onions, tomatoes, fresh basil and grilled chicken.

made fresh daily and braised in a rich tomato sauce served over spaghettini and topped with reggiano parmesan cheese.

a huge portion with creamy alfredo sauce and our classic meat sauce from the heart of italy.

marinated chicken breast with our famous mushroom marsala wine sauce, tuscan mashed potatoes and pan roasted green beans.

crisp, freshly-breaded romano-crusted chicken breast with fresh mozzarella and pomodoro sauce. served with herb pasta.

housemade meatballs topped with sliced fresh mozzarella on warm mini buns.

grilled chicken breast with fresh asparagus and warm orzo with red onions, kalamata olives, pine nuts and sauteed spinach.