Mad Mex

A nearly unassailable chip mountain with cheese, jalapeño peppers, black beans, guacamole, salsa and sour cream. Add chicken, steak or taco beef for $1.95.

Authentic mexican waffle fries with your choice of ranch dressing or our zesty cheese dip.

Black beans, mashed potatoes and monterey jack cheese. Sour cream, too.

Sauteed shrimp, grilled portobello mushrooms and red peppers. And sour cream.

A shareable platter of bite-size soy morsels. We toss them in sweet soy sauce, peanuts, sesame seeds and cilantro. Served with fresh bean sprouts.

Red beans, chipotles, garlic and roasted tomatoes. Dolloped with sour cream.

Black beans with our fire-roasted tomato-chipotle salsa, garlic and red pepper. Garnished with sour cream.

Tomatillo-jalapeno-based chili gone garbanzo with spanish onions, cheese and sour cream.

Taking the edge off of our tortilla chips since 1993. Tomato and chile base with grilled chicken, topped with cheese and crispy tortilla strips.

Choose any three. Mad mex salsas: original, fire-roasted tomato-chipotle, pico de gallo, pineapple-habanero (hot), tomatillo-avocado. Freshly-made dips: Xx cheese dip, pepita hummus, guacamole, kaya yucatan black bean dip.

Pumpkin seeds, garlic and peppers in hummus with grilled flatbread.

Fresh avocado with tomato, lime and chilis. Served with your choice of salsa.

Black beans fired up with chipotle peppers and parmesan cheese. Topped with melted jack.

Cheddar cheese with dos equis, jalapenos and tomato.

(For take out). Your choice of our five freshly-made, beyond-the-ordinary salsas.

Our house salad has leaf lettuce, cherry tomatoes, red onions, blue cheese crumbles, green pepitas, pink hearts and yellow moons.

Boneless wings on a salad? Why, that's just crazy enough to work. Your choice of wing sauce (see previous page) with mesclun greens, cucumber, red onion, cherry tomatoes, and monterrey jack cheese. Ranch or bleu cheese on the side.

Fresh grilled chicken, portobello, or grilled-to-order steak with chickpeas, jicama, corn, cherry tomatoes, avocado, red and green peppers and lettuce.

Grilled hawaiian fish on chopped mesclun, chickpeas, jícama, roasted corn, sliced avocado, cherry tomatoes, peppers and toasted pepitas. Drizzled with chipotle aioli

Choose either grill flank steak or chicken breasts, with ril' crispy waffle fries, them little rahnd tomatoes, red onion circles over lettuce that's like, all leafy, n'at. Topped with monterey jack. This is not a joke item.

Fresh mesclun greens with cherry tomatoes, red onion rings, avocado, jack cheese and alfalfa sprouts. Choose fresh grilled chicken, grilled-to-order steak or portobello. You're pretty much guaranteed to get taylor lautner abs with this one. Pretty much.

Spicy taco beef, pico de gallo, roasted peppers, onions, jalapeños and cheese heaped over iceberg lettuce. Salsa and sour cream on the side. Comes with a free, edible hat!

Peppery and juicy.

Honey, garlic and red pepper flakes. Honey chipotle bbq, barbecue sauce smoked up with chipotle peppers, honey and onion.

These wings fly first class with cilantro, olive oil and garlic. Napkins fly free.

Any of the above wings sauces with none of the inside bones. Same intensities, same dressings. One size fits all: large.

Your choice of protein from above bundled with black beans and monterey jack cheese inside, salsa and lettuce outside.

The mad mex burrito with fifty cents in spicy sauce.

Made souper by our chickpea chili and fresh, spicy spinach and jack cheese.

Grilled peppers and onions join your choice of protein, plus black beans and monterey jack. Served fully assembled, with pico de gallo.

Filled with spicy spinach, portobellos, grilled chicken, black beans and jack cheese. It's veggie without the chicken.

Grilled chicken, black beans and jack cheese with our rich, dark mexican mole sauce. Cotija cheese roasted on top. Me gusta!

Grilled chicken with our chickpea chili and monterey jack cheese.

Eh - mexy lady! Unni is guadalajara style with juicy grilled chicken, spicy spinach, black beans, zucchini and pico de gal-oh oh oh oh.

Grilled chicken in your favorite wing sauce: classic buffalo, san francisco, southwestern, or honey chipotle bbq. Choose mild, wild or insane. Black beans, rice and monterey jack cheese make it a burrito, with ranch or bleu cheese on the side.

Choose grilled steak, chicken, shrimp, tofu or portobello, with toasted peanuts, pineapple and thai curry sauce. Topped with bean sprouts. Sweet-n-sour slaw, too.

Pork slow-roasted in garlic, ancho chili and dos equis. Roasted green chilis inside, blue cornbread, pico and sweet-n-sour slaw on the side.

Sauteed shrimp, seared 'shrooms and spicy spinach with black beans and monterey jack cheese.

Turkey chili stewed with red beans, chipotles and roasted tomatoes, packed up with rice and jack cheese. Served with blue cornbread.

Grilled portobello, spicy spinach, pico de gallo and black beans. Try the daiya shreds instead of monterey jack to go vegan.

Pico de gallo, roasted corn, zucchini, portobellos, grilled peppers and onions, black beans and monterey jack cheese.

A peak inside reveals diced roma tomatoes with scallions, lime juice, garlic and spices, along with black beans and jack cheese.

Our roasted tomatillo-jalapeno chickpea chili with the cheese and rice.

Take your choice of grilled chicken breast, shrimp, steak, garlicky portobello or marinated tofu.

Souped up with chickpea chili and spicy spinach. Served with your choice of grilled chicken breast, steak, shrimp, portobello or tofu.

Grilled chicken with our slow-cooked, robust mole sauce and cojita cheese. So you can run and tell that, homeboy!

Juicy grilled chicken, spicy spinach, pico de gallo and zucchini.

Zucchini, portobello, corn, grilled peppers and onions, and pico de gallo.

Marinated chicken, spicy spinach and portobello mushrooms.

Tom: it sounds like your differential's busted. Ray: you need a carnitas. Pork slow roasted in garlic, cilantro and beer. And some blue cornbread, pico too. Tom: if that doesn't fix it, it was probably a chipmunk in your exhaust pipe.

Marinated chicken breast, red peppers, portobello, spanish onions, a secret sauce and monterey jack rolled in a tortilla and quickly deep fried. Topped with a mildly-spiced red pepper sauce, and served with mexican rice and black beans. Late night and student discounts (where valid) do not apply to the chimi.

Your choice of fresh grilled chicken breast, grilled steak, sauteed shrimp, marinated tofu or garlicky portobello with corn. Griddled with monterey jack cheese, grilled peppers and onions.

Kaya yucatan black bean dip with pineapple and cheese. Add grilled chicken breast or grilled steak for just $1.95.

Portobellos, spicy spinach, pico de gallo and monterey jack cheese. Just be glad it's not the sneezy hippie.

If you think snookie having bangs was exciting, this will really blow your mind.

Marinated chicken, grilled zucchini, spicy spinach, pico de gallo and jack cheese.

Pork slow cooked in beer, garlic and cilantro rolled up in a wheat tortilla with fresh roasted green chilis and served with slaw, pico de gallo and jack cheese.

Pick two: steak, chicken, shrimp, portobello.

Margarita-marinated chicken breasts.

Dijon-worcestershire-marinated grilled steak.

Two grilled portobello caps and marinated tofu with corn and zucchini.

A dozen gulf shrimp with roasted with garlic and olive oil.

Ancho chili dusted mahi mahi grilled to perfection. Add six jumbo grilled shrimp to any fajita for $5.00.

Fresh-off-the-grill flank steak with spicy cabbage slaw, pickled jalapenos, chopped cilantro and tomatillo-avocado salsa. Served up with a side of fire-roasted tomato-chipotle salsa.

Grilled margarita chicken, spicy cabbage slaw, sliced avocado, chopped cilantro and roasted red pepper cream sauce. Served up with a side of fire-roasted tomato-chipotle salsa.

Mahi mahi with spicy cabbage slaw, avocado, cilantro, chipotle aioli and a side of tomatillo-avocado salsa.

Cornmeal crusted tilapia, spicy cabbage slaw, avocado slices, cilantro and chipotle aioli. Tomatillo-avocado salsa, too.

Totally cubular, dude! Crispy tofu tossed in our sweet-soy-citrus general zaragoza sauce. With bean sprouts, sliced avocado, cilantro and tomatillo-avocado salsa. Pico de gallo, too.

Our famous boneless wings in your choice of sauce (san francisco, classic buffalo, southwestern or honey chipotle bbq), dolled up with lettuce and monterey jack cheese. Served with celery and waffle fries, plus bleu cheese or ranch dressing.

Looking for old-school hard tacos? You found ?em! Four classically crunchy, gringo-style corn shells stuffed to the brim with taco beef, lettuce and jack cheese. Served with spicy slaw and pico de gallo. Late night and student discounts (where valid) do not apply to the tacos.

From los wingos, the city of birds. Crispy chicken tenders in your choice of our wing sauces (san francisco, classic buffalo, southwestern, honey chipotle bbq) rolled in a tortilla with iceberg lettuce, pico de gallo, melted jack cheese and mexican rice. Served with bleu cheese or ranch dressings.

Just like our wingos wrap above, but with crispy fried tofu in place of the bird. Chef made this and saw that it was good.

Margarita chicken breast, pepita hummus, alfalfa sprouts, lettuce, pico de gallo, monterey jack cheese and red onion rings all tucked into grilled flatbread. Served with chipotle aioli dipping sauce.

Plus beer.

Free.

Just ask.

Choose sundae-style: topped with whipped cream and gooey hot fudge, or saturday-style: rolled in cinnamon-sugar and drizzled with honey.

Made fresh in-house with shredded carrots, fruit juice and chopped walnuts, crowned with toffuti cream cheese icing.

Fluffy fried doughy dessert with your choice of honey or hot fudge.

Big & rich chocolate brownie topped with vanilla ice cream, drizzled with hot fudge, dusted with cinnamon.

Had enough excitement for one meal? You've earned this. Two scoops with hot fudge or strawberry sauce too, if you dare.

Made fresh in house with cheddar cheese sauce and monterey jack.

Choose grilled chicken or steak, taco beef or crispy tofu. With jack cheese, lettuce, mexican r ice and corn.

Jack cheese with or without grille d chicken or steak. Rice and corn on the side.

This one's for your peeps! Half scale model of the grown-up version.

Why did the chicken cross the grill? Grilled chicken, corn off-the-cob and mexican rice.

Golden chicken nuggets served with rice and buttered corn.

Choose grilled chicken, steak or taco beef. Side of buttered corn.

Crisp tortilla chips with taco beef and melted monterey jack cheese.

our take on the louisiana po' boy. New orleans style cornmeal-crusted tilapia swimming in chipotle aioli, pickled jalapeños, iceberg lettuce, pico de gallo and fresh cilantro. Waffle fries to boot.

Lump crab meat folded into cotija cheese, roasted poblano peppers, fire-roasted tomato-chipotle salsa, cream cheese and scallions. Served with tortilla chips.