5 breaded mozzarella stix deep fried and served with marinara sauce.

Spinach, herbs and spices blended in a creamy cheese. Served with pita triangles.

1/2 lb. of seasoned, breaded chicken breast meat, deep-fried and served with your choice of dipping sauce. Add any of our wing flavor for an additional charge.

Large soft pretzel deep-fried. Served with your choice of honey mustard or Buffalo garlic ranch dipping sauce.

Tri-coloured tortillas layered with our house 3 bean, beef chili, jalapenos, green onions and Asiago cheese. Served with salsa and sour cream.

Flour tortilla grilled and layered with green onions, mushrooms, spinach, jalapenos and Asiago cheese. Served with salsa and sour cream. Add meat for an additional charge.

Jumbo wings tossed with our special breading, deep-fried ans served with celery, ranch or bleu cheese dipping sauce.

Carmalized sweet vidalia onion simmered in a savory beef and wine broth, topped with croutons and Swiss cheese.

Field greens, shredded carrots, cucumber, tomato and red onion.

Large portion of our house salad with hard boiled egg and bacon topped with Asiago cheese.

Large portion of our house salad with hard boiled egg and bacon topped with Asiago cheese.

Large portion of our house salad with hard boiled egg and bacon topped with Asiago cheese.

Romaine lettuce tossed with classic Caesar dressing, Parmesan cheese and croutons. Add grilled chicken for an additional charge.

Fresh baby spinach leaf, red onions, sliced mushrooms, chopped bacon, hard boiled egg and Asiago cheese.

Your choice of chicken or beef skirt steak sauteed with onions and finished with American cheese.

8 oz. angus beef served on a toasted boulangerie bun. Add toppings for an additional charge.

Turkey, ham, Swiss cheese, dill pickles with brushed mayo, spicy mustard and Italian dressing on a hoagie roll.

A fresh breast of chicken marinated in hot sauce and grilled, topped with bleu cheese.

Breast of chicken marinated in our bam-bam sauce and grilled. Topped with bacon and Asiago cheese.

Artisan style white bread dipped in egg and grilled with ham, turkey and Swiss cheese.

Boneless, skinless breast of chicken charbroiled and topped with a Marsala wine mushroom sauce.

A generous 8 oz. fillet topped with lemon butter and bread crumbs.

Slow roasted with a charbroiled finish.

Boneless, skinless breast smothered in marinara sauce and topped with Asiago cheese.