Marinated chicken grilled on a skewer served with our house peanut sauce . Gluten-free.

Thai style marinated ground pork and sesame on a square of toast.

Chicken and vegetable filling in a crisp wrapper served with a traditional dipping sauce.

Vegetable filling in a crisp wrapper served with a traditional dipping sauce.

Crispy noodle. Thai sweet and tangy crispy noodles served with shrimp, red onions, bean sprout and scallions. Gluten-free.

Fish cake. Deep fried patties of minced fish mixed with red curry paste, finely chopped long beans, and shredded kaffir lime leaves served with a crisp cucumber salad dipping sauce. Gluten-free.

Golden tofu. Fried golden tofu served with our house peanut sauce. Gluten-free.

Plump dumplings stuffed with ground chicken mixed with pork, shiitakes, water chestnuts and bamboo slices served with a delicious sweet, dark soy dipping sauce.

Marinated shrimp rolled with crunchy carrot in a crispy wrapper, served with sweet chili dipping sauce.

Assortment of thai chicken satay, spring rolls, vegetable spring rolls and shrimp rolls served with our peanut sauce and a traditional dipping sauce.

Thai tempura of eggplant, bell pepper, onion and deep-fried golden tofu served with a traditional dipping sauce.

Pan- steamed mussels with lemongrass, lime leaves, thai basil, seasoned with sweet chili lime dressing. Gluten-free.

A clear broth simmered with mixed vegetables.

coconut soup with chicken. Chicken and vegetable in coconut milk broth simmered with galangal, lemongrass and lime leaves. Gluten-free.

Hot and sour lemon grass broth with galangal, lime leaves, vegetable and shrimp. Gluten-free.

Hot and sour lemon grass broth with galangal, lime leaves, vegetable, shrimp, squid, scallop and mussel. Gluten-free.

A generous portion of rice noodles with your choice of chicken or beef or pork in a light savoury homemade broth, lightly spiced with red chili flakes, bean sprouts, chopped scallions, fried garlic and ground peanuts.

Pan- steamed mussels with lemongrass, lime leaves, thai basil, seasoned with sweet chili lime dressing.

Rice noodles in homemade vegetable broth and an assortment of vegetables.

Thai style mixed salad served with a peanut sauce dressing. Gluten-free.

Green papaya salad. Thai sweet and sour green papaya salad mixed with carrot, tomatoes, dried shrimp, green bean, and roasted peanuts in a som tam salad dressing. Gluten-free.

Spicy ground meat. Choice of thai spicy ground chicken or pork with toasted rice, red onion, lemon grass, lime leaves, galangal powder, and scallions seasoned with a thai lime dressing. Gluten-free.

Grilled pork salad. Thinly sliced grilled pork tossed with chili paste, cucumbers, celery, tomato, white onion, red pepper and red onions in a hot and spicy lime dressing. Gluten-free.

Grilled beef salad. Thinly sliced grilled beef seasoned with chili paste, tossed with red onions, tomatoes, cucumbers, red pepper, white onion, scallion and celery in a hot and spicy lime dressing. Gluten-free.

Seafood salad. Squid, scallops, mussels and shrimp mixed with shredded lettuce, bell peppers, mushrooms, snow peas, onions, lemon grass, tomatoes and cucumber, celery, red onion and scallion tossed in a special lime dressing. Gluten-free.

A warm salad of thin thai glass noodles tossed with shrimp, ground pork, and vegetables in a faintly sweet chili lime dressing. Gluten-free.

Panang curry. Your choice of meat in a thai panang curry, red bell pepper, snow pea, green bean, topped with a coconut sauce and kaffir lime leaves. Gluten-free.

Massaman curry. Your choice of meat in a thai massaman curry, carrots, potatoes, onions and roasted peanuts topped with fried red onions. Gluten-free.

Green curry. Your choice of meat in a thai green curry, onions, bamboo shoots, bell peppers, and finished with thai basil. Gluten-free.

Red curry. Your choice of meat in a thai red curry, onions, bamboo shoots, bell peppers and finished with thai basil.

Choice of chicken, beef, pork, shrimp, tofu or vegetable in a thai yellow curry, cooked with red bell pepper, onion, snow pea and potatoes. Gluten-free.

Not available on friday and saturday. experience our chef's unique sampler. four (4) kinds of thai curry, panang, massaman, green and red with your choice of meat chicken, beef, pork, shrimp, tofu or vegetable. Gluten-free.

Roasted duck In red curry. Roasted duck in a thai red curry sauce, onions, bamboo shoots, bell peppers, tomatoes, pineapples and finished with thai basil. Gluten-free.

Shrimp and pineapple curry. Juicy shrimp stir-fried with red curry sauce with tomatoes, pineapples, bell pepper, and carrot and finished with thai basil. Gluten free.

A 1/2 duck - breast and boneless leg, seared crispy in our special sukhothai sauce, served with steamed vegetables.

Cashew chicken. Chicken breast stir-fried with cashew nuts, bell peppers, onion, carrot and scallions.

Ginger chicken. Tender chicken breast stir-fried with ginger, onion, mushroom, red pepper. Gluten-free.

Chicken combo. Grilled marinated chicken served with green papaya salad and a side of thai sticky rice. Gluten-free.

Chicken with thai teriyaki sauce. Chicken stir-fried in our special thai teriyaki sauce topped with sesame seeds and vegetables.

Stir fried with sweet basil. Your choice of ground chicken or ground pork or sliced beef stir-fried with onions, red pepper and thai basil leaves in hot chili sauce. Gluten-free.

Crispy duck served with a delicious dark duck sauce and crispy green collard.

Basil duck. Crispy duck stir-fried with onions, carrot, snow pea, red peppers and thai basil leaves in hot chili sauce. Gluten-free.

Beef oyster. Beef stir-fried with onions, carrots, scallions and mushrooms in our thai stir fry sauce. Gluten-free.

Beef stir-fried with jalapeno peppers, scallions and red peppers in our thai stir fry sauce. Gluten-free.

Beef marinated in a tangy teriyaki sauce with cracked black pepper, served with a side of sticky rice and som tam salad.

Beef stir-fried with garlic, red bell peppers, onions and scallions in an oyster sauce. Gluten-free.

Sweet and sour. Your choice of pork or chicken stir-fried with pineapple, cucumber, red peppers, onions, tomatoes and scallions in a sweet and sour sauce. Gluten free.

Pork stir fried with red curry sauce. Thin slices of pork sautéed with fresh green beans, red peppers, and shredded kaffir lime leaves and sprinkles of ground peanuts in a thai spicy thick red curry. Gluten free.

Pork peanut. Thai style pork in a sweet peanut sauce served over a bed of shredded cabbage and steamed broccol. Gluten free.

Sour and spicy pork. Sour and spicy minced pork flavored with garlic, ginger, lime juice, red onions, roasted peanuts and thai spices. Gluten free.

Tender slices of pork sautéed in garlic and black pepper sauce, served with a side of hot sauce, cucumber and cilantro. Gluten free.

Broccoli, shrimp. Shrimp wok fried with broccoli, cauliflower, red pepper, onion and scallions. Gluten free.

Squid chili paste. Tender squid wok fried with onions, bell peppers, carrot, scallions and thai basil in thai chili paste. Gluten free.

A delicious fillet of sautéed salmon, topped with panang curry sauce, green beans, snow peas, red bell peppers and kaffir lime leaves. Gluten free.

Thai fried rice. Your choice of chicken, beef, pork, tofu or shrimp wok-fried with jasmine rice, an egg, tomatoes, carrots and onions and scallions. Gluten free.

Pineapple fried rice. Jasmine rice wok fried with shrimp or chicken with an egg, pineapple, onions, carrots, cashew nut, tomato and scallions. Gluyen free.

Noodle pad thai. Your choice of shrimp or chicken wok-fried with thin rice noodle, tofu, eggs, scallions, bean sprouts and ground peanuts in our tamarind, sweet and sour ?pad thai' sauce.

Noodle pad thai with seafood. Wok-fried thin rice noodle with shrimp, squid, mussel, scallop, tofu, eggs, scallion, bean sprouts and ground peanut in our tamarind, sweet and sour pad thai sauce. Gluten free.

Noodle fried in soy bean sauce. Wide rice noodles wok-fried with your choice of chicken or beef, chinese broccoli and eggs in a soy bean sauce.

Choice of chicken, beef, pork, shrimp or tofu wok-fried with wide rice noodles, tomato, onion, carrot, baby corn, red bell pepper and basil in garlic-chili sauce. Gluten free.

Stir-fried thin glass noodles with chicken and shrimp, egg, tofu, bean sprout and scallion in pad thai sauce. Gluten free.

Vanilla ice cream dipped in our secret batter and fried till golden brown. Served with cinnamon tortillas and topped with honey, whipped cream and cherry.

A delightful asian treat batter dipped banana slices rolled in cinnamon sugar.

Banana lightly grilled served with coconut ice cream and topped with chocolate syrup, walnuts whipped cream and cherry.

Delicious banana slices fried in a delicate wrapper topped with honey and sprinkled with sesame seeds.

A delicious brownie topped with your choice of ice cream, chocolate syrup, whipped cream nuts and cherry.

Seasonal. The ultimate summer time dessert. ripe mango served with our famous sweet sticky lightly coated with coconut cream and sprinkled with sesame seeds.

Sliced banana served with our famous sweet sticky rice lightly coated with coconut cream and sprinkled with sesame seeds.

Our famous sweet sticky lightly coated with coconut cream and sprinkled with sesame seeds, served with ice cream.

New york style cheese cake with a graham cracker crust.

From an old family recipe-dark, fruity, and moist.

Deeply chocolate enrobed in chocolate and filled with a dark chocolate truffle. serve wickedly warm, unleashing a rush of molten chocolate.

Coconut, green tea, coconut with caramelized pineapple, ginger, thai tea, vanilla.

Vegetable filling in a crisp wrapper served with a traditional dipping sauce.

Chicken and vegetable filling in a crisp wrapper served with a traditional dipping sauce.

Golden tofu. Fried golden tofu served with sweet chili dipping sauce.

Mixed vegetables in a clear broth.

Chicken and vegetable in coconut milk broth simmered with galangal, lemongrass and lime leaves.

Hot and sour lemon grass broth with galangal, lime leaves, vegetables and shrimp.

Green papaya salad. Thai sweet and sour green papaya salad mixed with carrot, tomatoes, dried shrimp, green bean, roasted peanuts in a som tam salad dressing.

Fried rice. Your choice of chicken, beef, pork, tofu or shrimp wok-fried with jasmine rice, egg, garlic, tomatoes, carrot, onion and scallion.

Basil fried rice. Jasmine rice wok-fried with green bean, mushrooms, snow pea, bell pepper, onion, broccoli, cauliflower and finished with thai basil.

Your choice of shrimp or chicken wok- fried with thin rice noodle, tofu, eggs, scallion, bean sprouts and ground peanut in our pad thai sauce.

Wok-fried thin rice noodle with mixed vegetables, tofu, eggs, scallion, bean sprout and ground peanut.

Panang curry. Your choice of meat in a thai panang curry, red bell pepper, snow pea, green bean, topped with a coconut sauce and kaffir lime leaves.

Massaman curry. Your choice of meat in a thai massaman curry, carrot, potatoes, onion and roasted peanuts topped with fried red onion.

Green curry. Your choice of meat in a thai green curry, onion, bamboo shoot, bell pepper and thai basil.

Red curry. Your choice of meat in a thai red curry, coconut milk, onion, bamboo shoot, bell pepper and thai basil.

Your choice of ground chicken or ground pork or slice of beef wok-fried with garlic, onion, red pepper and basil leaves in hot basil sauce.

Oyster beef. Beef wok-fried with carrot, onion, scallion and mushroom in oyster sauce.

Stir-fried vegetables. Stir-fried mix of vegetables in a tasty soy sauce.

Sweet and sour. Your choice of chicken or pork wok-fried with pineapple, bell pepper, onion and tomatoes in sweet and sour sauce.

Wide rice noodles wok-fried with your choice of chicken or beef, chinese broccoli and eggs in a soy bean sauce.