Rosemary, crispy prosciutto and black pepper balsamic reduction.
Sweet and sour local apple butter.
An assortment of house-made charcuterie and cheeses from local farms, house-made pickles, preserves & crostini.
A selection of local cheeses, house made pickles, preserves & crostini.
Cauliflower, carrots and flatbread crackers
Black garlic, extra virgin olive oil and black lava sea salt.
Romesco, teardrop peppers and micro cilantro.
Crème fraîche, crispy capers, fresh dill, beet relish and everything spice.
Roasted mushroom, goat cheese, with potato hash and simply dressed greens.
Caramelized apple, vanilla creme fraiche and candied walnuts.
Berry jam, pecan granola and bee pollen.
Braised tomato, sheep's milk feta, crispy chickpea and sourdough.
Button mushroom, cream and olive oil.
Raw fennel, arugula, goat cheese, spiced pumpkin seed brittle and balsamic vinaigrette.
Whipped feta, dates, walnut, pickled onion and chamomile vinaigrette.
Maple roasted sweet potato, pomegranate seeds, lavash crouton and cranberry vinaigrette.
Brown butter barley risotto, brussels sprout and hazelnut.
Quinoa, autumn vegetables, chickpeas, spicy kale falafel and tahini vinaigrette.
Mint, eggplant, lemon and sumac yogurt.
Honey crisp apple, fig mostarda, camembert and sourdough.
Ginger, lime and black garlic.
Charcuterie and cheeses from local farms, house-made pickles, preserves & crostini.
Local cheeses, house-made pickles, preserves & crostini.
Romanesco, carrots and flatbread crackers.
Black garlic, extra virgin olive oil and black lava sea salt.
Button mushroom, cream and olive oil.
Arugula, goat cheese, spiced pumpkin seed brittle and balsamic vinaigrette.
Brussels sprouts, house-preserved lemon, parmesan breadcrumb and greek yogurt caesar dressing.
Maple roasted sweet potato, pomegranate seeds, lavash crouton and cranberry vinaigrette.
Quinoa, kale falafel, sumac chickpeas and autumn vegetables.
Mint, eggplant, lemon and sumac yogurt.
Butternut squash & ginger puree, charred leeks, apple cider reduction and pumpkin seed.
Cauliflower, delicata squash, huckleberry and shallot relish.
Brown butter barley risotto, brussels sprouts and hazelnut.
Castle valley grits, parsnip, carrot, toasted almond and pomegranate molasses.
Pa angus beef, cheddar, balsamic onion jam, brioche bun and house-cut fries.
Soft milk chocolate ganache, dark chocolate mousse, white chocolate-matcha crunch, dark chocolate cake and dulce de leche.
Peanut butter sorbet, dark chocolate ice cream, vanilla ice cream, peanut praline and vanilla meringue.
Candied pepita, pumpkin butter and toasted oatmeal ice cream.
Plain, chocolate and almond croissants, buttered rum sauce, toasted walnuts and salted caramel ice cream.
Prosciutto and bleu cheese.
Sumac spice.
Feta cheese, tahini, teardrop peppers and toasted baguette.
Greek yogurt.
Citrus salt.
Seasonal vegetables and lavash.
Warm bread, sea salt and olive oil.
French fries.
Seasonal fruit.
Seasonal vegetables.
Seasonal vegetables.
Seasonal vegetables, quinao, falafel and tahini.
Bold and extra bergamot.
Mild black and rose aroma.
Black tea, rose petals, violet and grapefruit wash.
Mint heavy and root essence.
Full-bodied black breakfast tea.
Blended red and green teas and orange peel.
Traditional and earthy green.
Whole chamomile, mint and rose hips.