Olive Tree Mediterranean Grill

Greek iced coffee.

Ringlets of calamari, marinated in a family recipe and grilled to perfection.

Steamers cooked in white wine, butter, parsley, garlic and herbs. Finished with a splash of ouzo.

Phyllo pastry filled with spinach, dill and feta.

Phyllo pastry filled with spinach, dill and feta.

Dolmathes. Rice and herb stuffed grape leaves drizzled with extra virgin olive oil.

Loukaniko. Medley of herbs and spices infused in our homemade sausage.

Keftedes. Pure Angus beef, flavored with Greek herbs and spices, slow baked.

Krio meze. Grape leaves, Kalamata olives, imported feta, tzatziki and hummus, roasted red peppers and pita.

Lightly dusted and egg battered Kasseri cheese, pan fried finished with splash of brandy and lemon.

Ground leg of lamb blended with herbs and spices slow cooked and served with tzatziki sauce.

Imported feta, Kalamata olives and roasted red peppers drizzled with extra virgin olive oil.

A selection of tzatziki, hummus and grilled eggplant served with grilled pita.

Tirpita, spanakopita, Greek meatballs, feta cheese, red peppers, stuffed grape leaves, trio of dipping sauces and grilled pita.

Traditional Greek velvety lemon chicken soup with orzo.

Tomato based vegetarian lentil soup topped with crumbled feta.

Call restaurant for soup Du jour.

Ripe red tomatoes, crispy cucumbers, red onions, Kalamata olives, Salonika peppers, feta cheese and grilled pita bread. (No lettuce).

Crisp romaine, organic spring mix, ripe red tomatoes, crispy cucumbers, red onions, Kalamata olives, Salonika peppers, feta cheese, grilled pita bread and house dressing.

Crisp romaine, organic spring mix, homemade garlic croutons, Romano cheese, black pepper, grilled pita bread and Caesar dressing.

Call restaurant for soup du jour.

A cup of any of our homemade soups along with a side Greek salad.

Served with grilled pita.

Ripe tomatoes, green peppers, cucumbers, red onions, olives, Salonika peppers, feta cheese and house dressing. Served with grilled pita.

Greek salad with shrimp and scallop kebob. Served with grilled pita.

Marinated pork, chicken, gyro meat or portobello mushroom on top of a Greek salad. Served with grilled pita.

Marinated, char grilled fresh salmon on top of a Greek salad. Served with grilled pita.

Our traditional Greek topped with our house specially seasoned grilled calamari. Served with grilled pita.

Classic tossed salad topped with Amish bleu cheese and spicy char grilled chicken. Served with grilled pita.

Tossed with house made garlic croutons and Romano cheese. Served with grilled pita.

72 hour marinated char grilled leg of lamb skewer, on top of a Greek salad. Served with grilled pita.

Fresh Chilean salmon coated with our own special mix, seared and baked to a golden hue. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

Sushi grade tuna, char grilled and topped with infused compound butter. Served over aromatic rice pilaf or potato and daily vegetable. Includes choice of soup or Greek salad.

Oven baked flounder stuffed with spinach, fresh garlic, pinenuts and pancetta. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

A skewer of jumbo shrimp and fresh sea scallops char grilled and topped with latholemono (extra virgin olive oil and lemon) imulsion. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

Sauteed jumbo shrimp topped with feta cheese atop a fresh tomato red wine sauce. Served on a bed of rice pilaf or potato and daily vegetable. Includes choice of soup or Greek salad.

Jumbo lump crab meat and our old family recipe. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

Jumbo shrimp sauteed in olive oil, fresh garlic and baby spinach finished in a rich creamy garlic sauce. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

Fresh flounder filets wrapped around our crab meat. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

Jumbo shrimp and scallop kebob, jumbo lump crab cake and ahi tuna steak. Served a top rice pilaf or potato and daily vegetable. Includes choice of soup or Greek salad.

Penne pasta tossed with olive oil, grilled zucchini, grated Romano and crumbled feta. Finished with a splash of white wine. Includes choice of soup or Greek salad.

Clams and mussels steamed in white wine and sauteed in fresh garlic and olive oil, finished in a two cheese white creme sauce over linguini. Includes choice of soup or Greek salad.

Penne pasta tossed in our homemade vodka blush creme sauce sprinkled with crumbled Romano cheese. Includes choice of soup or Greek salad.

Penne pasta tossed in olive oil and garlic with fresh ripe tomatoes, Kalamata olives, marinated artichoke hearts and Romano cheese. Includes choice of soup or Greek salad.

Five layer casserole of red bliss potatoes, seasoned Angus ground sirloin in a fresh tomato sauce and grilled eggplant topped with a three cheese bechamel sauce. Includes choice of soup or Greek salad.

Four layer casserole of pasta, seasoned ground Angus sirloin in a fresh tomato sauce, topped with a three cheese bechamel sauce. Includes choice of soup or Greek salad.

Generous portions of spanakopita, tiropita, moussaka and pastichio. Served with grilled pita. Includes choice of soup or Greek salad.

Char grilled slices of gyro meat on open face pita bread with ripe tomatoes, red onions and crispy cucumbers. Accompanied by a Greek salad, stuffed grape leaves and a side of tzatziki sauce.

Open face pita bread with two skewers of marinated pork topped with ripe tomatoes, red onions and crispy cucumbers. Accompanied by a Greek salad, stuffed grape leaves and a side of tzatziki sauce.

Open face pita bread with char grilled chicken topped with ripe tomatoes, red onions and crispy cucumbers. Accompanied by a Greek salad, stuffed grape leaves and a side of tzatziki sauce.

Open face pita bread with two skewers of marinated leg of lamb topped with ripe tomatoes, red onions and crispy cucumbers. Accompanied by a Greek salad, stuffed grape leaves and a side of tzatziki sauce.

Homemade spanakopita and tiropita, daily vegetable, choice of rice pilaf or potatoes, stuffed grape leaves, Kalamata olives, red peppers.

Seasoned with Greek herbs and spices, marinated for three days and char grilled to tender perfection. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

Three-day marinated lamb cubes along with grilled red onion and red peppers on a bed of rice pilaf. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

Angus ground sirloin rubbed with fresh herbs and spices char grilled and smothered with sauteed mushrooms and onions. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

Selection of pork, chicken and lamb kebobs on a bed of rice pilaf. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

Char grilled center cut filet cooked to temp and topped with our signature compound butter. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

Center cut filet mignon topped with jumbo lump crab meat in a brandy creme sauce. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

Grilled chicken breasts layered with balsamic marinated portobello mushroom and sprinkled with feta cheese. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

Marinated breast of chicken layered with grilled eggplant, melted Kasseri cheese and topped with red Kalamata sauce. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

Boneless breast of chicken marinated in olive oil, fresh garlic, lemon and herbs. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

Char grilled tender chicken in a lite white wine lemon butter sauce with lemons and capers. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

Char grilled tender chicken with fresh mushrooms and Marsala wine in a rich creme sauce. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

Marinated breast of chicken layered with imported prociutto and homemade blush vodka sauce. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

Assorted selection of char grilled meats: chicken breast, pork kebob, Greek meatballs, homemade sausage and gyro meat on rice pilaf. Served with rice or potato and daily vegetable. Includes choice of soup or Greek salad.

Homemade spinach and four cheese phyllo dough. Served with side Greek salad.

Four cheeses wrapped in phyllo dough. Served with side Greek salad.

Both cheese and spinach phyllo dough pies. Served with side Greek salad.

With side Greek salad. Served with Greek salad and grilled pita bread.

With side Greek salad. Served with Greek salad and grilled pita bread.

Roasted eggplant, grilled zucchini, tomatoes, and red onion on pita bread. Served with a french fries or Greek salad.

Sauteed artichokes, tomatoes, Kalamata olives, American and crumbled feta cheese on pita. Served with a french fries or Greek salad.

All vegetable patty with lettuce, tomato red onion, cucumber and American cheese on Le bus brioche. Served with a french fries or Greek salad.

Marinated and grilled portobello, char-grilled zucchini, roasted peppers and tzatziki on pita. Served with a french fries or Greek salad.

Gyro meat, tomatoes, onions, parsley, cucumber and paprika on pita with tzatziki sauce. Served with Greek salad or french fries.

Char grilled pork on pita, with tomatoes, cucumbers, onions and tzatziki sauce. Served with Greek salad or french fries.

Char grilled chicken on pita, with tomatoes, cucumbers, onions and tzatziki sauce. Served with Greek salad or french fries.

Char grilled lamb on pita, with tomatoes, onions and tzatziki. Served with Greek salad or french fries.

Chicken marinated and char grilled with lettuce, tomatoes and raw onion. Served with Greek salad or french fries.

Char grilled chicken breast with roasted eggplant Kasseri cheese and homemade marinara sauce on ciabatta. Served with Greek salad or french fries.

Hand cut char grilled chicken with tomato, cucumber, red peppers, baby spinach and hummus on multi grain pita. Served with Greek salad or french fries.

Char grilled chicken breast with kalamata olive spread and roasted red peppers on ciabatta. Served with Greek salad or french fries.

Char grilled chicken with our own bleu cheese artichoke spread on grilled pita with crisp lettuce and ripe tomato. Served with Greek salad or french fries.

Char grilled chicken breast, roasted pepper and feta spread with grilled portabella mushroom. Served with Greek salad or french fries.

1/2 lb. char grilled Angus burger. Served with lettuce, Greek salad and french fries, tomato and raw onion.

1/2 lb. char grilled Angus beef, caramelized red onions, fresh mushrooms and Kasseri cheese on Le bus brioche roll. Served with Greek salad or french fries.

1/2 lb. char grilled Angus beef, roasted red pepper feta spread red peppers, lettuce, tomato and onion on Le bus brioche roll. Served with Greek salad or french fries.

1/2 lb. certified Angus burger topped with bleu cheese artichoke spread, lettuce, tomato and red onion on les bus brioche roll. Served with Greek salad or french fries.

Served with grilled pita bread and choice of soup, Greek salad or fries.

Served with grilled pita bread and choice of soup, Greek salad or fries.

Boardwalk fries tossed with sea salt, oregano, course black pepper and extra virgin olive oil. Served with tzatziki sauce.

Boardwalk fries served with tzatziki sauce.

Boardwalk fries tossed with sea salt, oregano, course black pepper and extra virgin olive oil. Served with tzatziki sauce.

Boardwalk fries served with a side of tzatziki sauce.

Tzatziki and tomato with gyro meat.

Tzatziki and tomato with chicken.

Tzatziki and tomato with pork skewer.

Crispy layers of phyllo dough with cinnamon, walnuts and syrup.

Creamy rice classic.

An olive tree original, blend vanilla ice cream with our homemade baklava.

Flavored farina custard pie served hot and topped with orange infused syrup.

Honey walnut cake.

Call restaurant for today's selection.

Call restaurant for today's selection.