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Lightly fried, served with a tangy red pepper marmalade
Toasted tuscan bread, diced tomato, fresh basil, mozzarella & balsamic vinegar
Stuffed with crabmeat & served with lobster sauce
Italian meats & cheeses, marinated mushrooms, artichokes & roasted peppers
Served with spicy marinara
Fresh mozzarella & tomatoes, layered over prosciulto, drizzled with balsamic & olive oil
Seasoned gulf shrimp over sun dried tomato polenta and basil oil
Served with tangy marinara
Gulf shrimp, cocktail sauce
Sauteed in olive oil, garlic & white wine
Sauteed in olive oil, garlic & marinara
Field greens, balsamic vinaigrette and tomato wedges
Bacon, mushrooms, egg & house dressing
Romaine, walnuts, tomatoes & gorgonzola cheese
Smoked salmon, fresh asparagus & vodka cream sauce
Filled with spinach & tossed with peas & tomato cream
Red or White
With meatballs & homemade tomato sauce
Choice of spaghetti, fettucine, penne or cappeline with meat sauce
Bow tie pasta tossed with broccoli rabe, diced tomatoes & garlic oil
Layers of pasta and meat sauce baked with mozzarella & parmesan
Linguini with clams, mussels, shrimp, scallops & calamari in spicy marinara
Angel hair pasta garlic, olive oil, fresh tomato sauce & basil
With bacon, peas and cream sauce
Ear shaped pasta with chicken, broccoli, olive oil & romano cheese
Tomato sauce, mozzarella & basil
Tomato sauce, sausage, pepperoni, black olives, red pepper flakes
Topped in quarters with ham, mushrooms, black olives & artichokes
Diced chicken, broccoli & alfredo sauce
Chicken, spinach, sun-dried tomatoes, mozzarella & tomato sauce
White pizza with mozzarella, provolone & caramelized onions
Ham, provolone cheese & tomato sauce
Marinated and grilled to perfection
Fresh sage, prociutto ham & white wine
Baked with tomato sauce & mozzarella, served with spaghetti
Grilled & served over risotto with a roasted pepper cream sauce
Fresh herbs, olive oil, garlic & lemon served over angel hair pasta
Baked with tomato sauce & mozzarella served with spaghetti
Homemade with tartar sauce
Capers, black olives & marinara
Fresh mushrooms & marsala wine
Diced tomato, fresh basil & demi-glace
Fresh mushrooms & marsala wine
Baked with provolone cheese & tomato basil sauce, served with spaghetti
Pan seared & served over risotto with a balsamic glaze
With sauteed shiitake mushrooms and dijon mustard sauce