Six Fresh top neck clams baked with our classic casino recipe, served with a lemon wedge

Jumbo shrimp served with spicy cocktail sauce and lemon

Roasted portabella mushroom stuffed with ricotta cheese, sun-dried tomatoes and spinach, baked and topped with a balsamic and basil vinaigrette.

A roasted portabella mushroom topped with sautéed crab meat and garlic butter.

Four jumbo shrimp filled with horseradish and wrapped in bacon.

(2) shrimp cocktail, (2) shrimp le jon, (2) scallops, (2) clams casino and (2) crab cakes

Sautéed shiitake, crimini and oyster mushrooms in a spinach and garlic cream sauce served with crusted toasted rounds.

Roasted beef tenderloin tips wrapped in bacon and served with a sweet and savory balsamic caramel onion glaze.

House-made in the traditional Mediterranean fashion, finished with extra virgin olive oil. Served with warm pita

1 1/2 dozen tender baby clams served with drawn butter and lemon

Tender white meat fritter style served with BBQ or honey mustard sauce

Battered and Fried with marinara sauce

Sauce available spicy buffalo/bbq/Jack Daniels Dijon glaze or peanut thai chili style.

House-made tomato sauce, mozzarella,Parmesan cheese and basil.

(2) shrimp cocktail, (2) shrimp lejon, (2) scallops, (2) clams casino and (2) crab cakes.

Stuffed with Philly steak, onions, American cheese served with Bacon ketchup cheese sauce

Served piping hot and topped with a blend of imported aged cheeses.

Made from fresh lobster with cream and a touch of sherry.

Fresh cut corn with jumbo lump crab meat served in savory chowder.

Your choice of 12 (oz) sirloin steak Sautéed in a brandied DiJon cream sauce with crushed peppercorns

Seasoned and aged certified Angus Beef.

Seasoned and slow roasted Ribeye of beef with house made Au Jus

Certified Angus 12 oz. sirloin steak with roasted onions and a port wine reduction sauce.

Sautéed in white wine, extra virgin olive oil, fresh lemon juice and topped with lemon butter sauce

Pork tenderloin medallions served over fried polenta cakes and topped with an apple jack brandy sauce garnished with roasted walnuts.

Wild caught Atlantic Salmon topped with a horseradish and bacon, parsley and breadcrumbs

Grilled ahi tuna fillet topped with fresh tomato basil salsa and garnished with grilled zucchini and assorted olives.

Made with jumbo lump crab meat and a savory mixture of fresh herbs and spices.

Sauteed in our scampi butter

Fresh North Atlanic flounder stuffed with our house-made Crab Imperial

Pan-seared veal medallions topped with asparagus, sauteed crab meat and bearnaise sauce.

Perfect any time of the year, slow braised, served with mashed potatoes and vegetables

12 oz. Maine cold water broiled lobster tail served with drawn butter MP

Roasted boneless chicken breast stuffed with aged cheddar cheese and wrapped in bacon, served over a whole grain mustard sauce

Filet tips sauteed in olive oil fresh garlic and lemon juice served over rice pilaf

Sauteed trenderloins of chicken in olive oil with fresh garlic and lemon juice served over rice pilaf

Sauteed mature veal medallions or chicken breast with mushrooms and Marsala wine, served over linguini

Sautéed boneless breast of chicken topped with crab imperial and glazed with béarnaise sauce.

Lightly breaded and pan-fried, topped with house-made tomato sauce and mozzarella cheese, baked to perfection/ Served with a side of linguini

Chicken tenderloin or filet mignon tips sauteed with peppers, mushrooms and onions, simmered in our pomodoro sauce, topped with mozzarella cheese served over linguini

Penne pasta cooked al dente, tossed with capers, black olives, garlic and a spicy tomato sauce

Cheese filled tortellini tossed with shrimp and scallops in a creamy alfredo sauce

In garlic butter sauce with zuccinni, peas, mushrooms, broccoli and eggplant

Sauteed chicken or veal topped with thinly sliced prosciutto, sharp provolone and sage, finished with Marsala-semi-glaze.

One of our favorites, with grilled chicken in a sun dried tomato cream sauce

Ravioli and tomato sauce topped with spinach sauteed in extra virgin olive oil and garlic

Sauteed chicken or veal in olive oil, butter, fresh lemon, capers and white wine, sprinkled with fresh parsley

Shrimp, scallops and crabmeat sauteed with garlic and white wine over fresh linguini

Penne Pasta tossed with house-made tomato sauce and Parmesan cheese, topped with mozzarella cheese and baked to perfection

With lettuce, tomatoes, onions

Marinated chicken tender breast served on a Bianco roll with lettuce tomatoes and smoked bacon.

Half ham, chicken, or turkey salad sandwich on your choice of bread served with a cup of our soup of the day.

Smoked bacon, tomatoes and lettuce served on your choice of bread with mayonnaise

Slow-roasted pork shoulder in a tangy BBQ sauce

Served on garlic bread and coleslaw

Grilled Chester County Portabella mushrooms served on fresh Bianco roll with mozzarella , lettuce and tomatoes.

Topped with Mozzarella and parmasian cheese and our own marinara sauce.

Thinly sliced Angus beef served on Bianco roll with au jus

Grilled marinated chicken breast, mixed greens, tomatoes and onions

With Russian dressing, Swiss cheese and sauerkraut.

House-made served with lettuce and tomatoes.

Grilled breast of chicken topped with capicola ham and mozzarella cheese, with lettuce,tomato and red onion.

Steak, cheese, and caramelized onion sandwich.

3 slices of bread and two layers of filling.

Prime Rib thinly sliced, topped with Swiss cheese, served on a classic roll with fries, coleslaw and au jus.

A long sandwich on a roll.

Authentic house-made, award-winning receipe, served on a brioche bun with lettuce and tomatoes

Perfect anytime of the year, braised, served with mashed potatoes and vegetables

Battered wild Alaskan cod served with fries, coleslaw, and tartar sauce

Topped with Mozzarella and parmasian cheese and our own marinara sauce.

Crisp romaine leaves, tossed with our own caesar dressing, and anchovies, fresh Romano cheese, homemade garlic croutons and fresh ground black pepper.

Iceberg lettuce wedge, crispy bacon, chopped red peppers, fresh crumbled bleu cheese dressing and diced tomatoes.

Sliced prosciutto ham garnished with pears, pineapple, and fresh greens, parmigiano reggiano drizzled with balsamic vinegar and olive oil.

A mix of baby greens and romaine lettuce, with tomatoes, red onions, mushrooms, black olives.

Baby spinach leaves served with baked goat cheese, diced tomatoes, red onions, and craisins tossed with hazelnut vinaigrette.

Iceberg lettuce, tomatoes, bourbon-smoked bacon and croutons with a buttermilk ranch dressing

Iceberg lettuce, tomatoes, bourbon-smoked bacon and croutons with a buttermilk ranch dressing

Mixed greens tossed with walnuts, pears and Gorgonzola cheese topped with a whole grain mustard vinaigrette

Our own recipe made fresh daily.

Homemade. A Thorndale original.

Warmed, fresh baked brownie with vanilla ice cream, hot fudge, wet nuts, topped with whipped cream and a cherry.

Vanilla, chocolate, strawberry, or butter pecan.

Seasoned and aged Angus Beef

8 O FILET SERVED WITH ONIONS RINGS AND MERLOT BUTTER SAUCE

12 OZ FILET SERVED WITH ONIONS RINGS AND MERLOT BUTTER SAUCE

2 *4OZ) TAILS AND A 6 OZ FILET MIGNON

3 (4 OZ) LOBSTER TAILS WITH DRAWN BUTTER AND LEMON CROWN

FRESH FLOUNDER BROILED AND STUFFED WITH OUR OWN CRAB IMPERIAL

HOUSE SPECIALTY BROILED TO A GOLDEN BROWN AND GLAZED WITH DRAWN BUTTER

FRESH ATLANTIC SALMON TOPPED WITH A BACON HORSE RADISH CREAM SAUCE AND FINISHED WITH HERBED CRUMBS

SAUTEED BONELESS BREAST TOPPED WITH CRAB IMPERIAL AND BEARNAISE SAUCE

SHRIMP SCALLOPS AND CRABMEAT WIH GARLIC AND WHITE WINE OVER LINGUINI