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Mixed greens, tomatoes, carrotand cucumber tossed in a balsamic vinaigrette.
Roasted red bliss potatoes, parsnipsand brussel sprouts, with crisp apple and Parmesan creme fraiche.
Roasted asparagus, double cream Brie and truffle aioli served with hand cut fries.
House roasted beef, smoked cheddar and a beer Barbeque sauce served with hand cut fries.
Green meadow farms smoked turkey breast, conebella cheddar, tomatoand cranberry aioli served with hand cut fries.
Roasted butternut squash, caramelized onions and mozzarella drizzled with housemade creme fraiche.
Chicken breast, pepperjack cheese, cream cheese, sour cream, red onion, jalapenosand red pepper served with tortilla chips.
Hand cut fries, fresh cheddar cheese curds, brown gravy *add pancetta, farm fresh fried egg, and/or smoked brisket.
Choice of sea salt & lime or sriracha & sesame oil.
Crispy hand cut fries seasoned with black truffle infused sea salt.
Blackened mushroom sauté, caramelized onions, garlic, herb butter, dijon mustard, cream, fried sourdough toast, farm fresh soft boiled egg.
Choice of hot, BBQ, honey jerk or caramelized sriracha served with celery and blue cheese dressing.
Shrimp, house cured tasso ham, garlic, scallions, butter and cream over a fried cheddar grit cake.
Topped with mushroom and spinach sautee, pinenuts and goat cheese cream sauce.
Braised beef short ribs, smoked conebella cheddar and caramelized onion jam served with horseradish cream sauce.
Beer battered white flakey cod deep fried and served with hand cut fries and housemade tartar.
Romaine lettuce, blistered tomatoes, bacon, croutons, farm fresh fried egg and olive oil.
Seared blackened tilapia, shredded red cabbage and salsa verde on soft corn tortillas with a spicy black bean and corn salad.
3 pan seared diver sea scallops over creamy risotto with pea puree and crispy pancetta.
Menu for Station Taproom provided by Allmenus.com
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