• Pennsylvania
  • Downingtown
  • Amani's BYOB

Amani's BYOB

(484) 237-8179
  • 105 E Lancaster Ave, Downingtown, PA 19335
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  • $$$$$
(484) 237-8179
  • Menu
  • Appetizers - Brunch
    • Goat Cheese Gnudi $14

      Roasted mushrooms, spring pea puree, focaccia crumble, lemon confit white balsamic glaze.

    • Grilled Oysters Amani $14

      Maitake mushrooms, aged Parmesan, wilted spinach, creme, pancetta.

    • Baby Spinach & Artichoke Spring Rolls $13

      Asiago, ricotta, roasted garlic tomato coulis.

    • Prince Edward Island Mussels $14

      Coconut curry broth, teardrop peppers, spring onions, cilantro.

    • Fresh Baked Bread Selection $7

      Selection of seasonally inspired jams and breads.

    • Yellowfin Tuna Tartare $15

      Cucumber, golden cayenne oil, sea salt, snow pea shoot slaw, sesame black vinegar.

    • Crispy Berkshire Pork Belly $14

      White bean spring onion puree, shaved fennel, orange segments, toasted pine nuts.

    • Crispy Point Judith Calamari $14

      Black beans, blistered tomatoes, cilantro, chipotle aioli.

    • Roasted Portobello Meatballs $13

      House ground ribeye and chuck, garlic chive goat cheese bechamel.

  • Soups & Salads - Brunch
    • Coconut Carrot Puree $9

      Thai spiced pork dumpling, basil blossom oil.

    • Bibb Lettuce - Smoked Tomato White Balsamic Vinaigrette $14

      Prosciutto, burrata, basil blossom oil, smoked tomato petals, toasted pine nuts, shaved vidalia onion.

    • Spring Greens - Chervil Vinaigrette $13

      Toasted almonds, cherries, goat cheese, shaved fennel.

    • Roasted Beets - Creamy Truffle Dressing $14

      Shaved asparagus, crumbled hazelnuts, arugula, lemon confit, smoked Gruyere.

    • Baby Spinach - Pancetta Vinaigrette $13

      Roasted mushrooms, blue cheese, roasted peppers, radish.

  • Entrees - Brunch
    All sandwiches served with hand cut fries. Substitute truffle Parmesan fries.
    • Amani's Eggs Benedict $13

      Roasted pork belly, smoked butter hollandaise, toasted English muffin, poached eggs.

    • Stuffed French Toast $13

      Strawberry cream stuffing, creme anglaise, molasses maple syrup.

    • Grilled 8 ounce Angus Burger $14

      Swiss, ground mushrooms, crispy onions, chili pickled ramp aioli, lettuce, tomato, brioche bun.

    • Jumbo Lump Crabcake $16

      Hazelnut grits, spring onion pesto.

    • Blueberry Pancakes $11

      Cinnamon anglaise, whipped cream, bourbon maple syrup.

    • Grilled Chicken Sandwich $14

      Prosciutto, burrata, smoked tomato, arugula, caper pesto, sourdough.

    • Short Rib Sandwich $15

      Garlic chive goat cheese bechamel, forest mushrooms, brioche bun.

    • Baked Duck Eggs $15

      Andouille sausage, caramelized onions, baby spinach, teardrop peppers, smoked mozzarella, garlic chive pomme puree.

    • Ora King Salmon Wrap $14

      Cilantro lime gremolata, black beans, shaved vidalia onions, tomatoes, baby spinach.

    • Dark Chocolate Waffles $12

      Cherry compote, creme anglaise, vanilla maple syrup.

    • Andouille Sausage Burrito $13

      Scrambled eggs, teardrop peppers, smoked tomatoes, scallions, barley, cheddar, chipotle aioli.

  • Sides - Brunch
    • Duck Fat Home Fries $3

    • Housemade Bacon $3

    • Breakfast Sausage $3

    • Seasonal Fruit Cup $4

    • Sour Dough Toast $2

  • Appetizers - Lunch
    • Grilled Oysters Amani $14

      Maitake mushrooms, aged Parmesan, wilted spinach, creme, pancetta.

    • Goat Cheese Gnudi $14

      Roasted mushrooms, spring pea puree, focaccia crumble, lemon confit white balsamic glaze.

    • Crispy Point Judith Calamari $14

      Black beans, blistered tomatoes, cilantro, chipotle aioli.

    • Baby Spinach & Artichoke Spring Rolls $13

      Asiago, ricotta, roasted garlic tomato coulis.

    • Crispy Berkshire Pork Belly $14

      White bean spring onion puree, shaved fennel, orange segments, toasted pine nuts.

    • Yellowfin Tuna Tartare $15

      Cucumber, golden cayenne oil, sea salt, snow pea shoot slaw, sesame black vinegar.

    • Roasted Portobello Meatballs $13

      House ground ribeye and chuck, garlic chive goat cheese bechamel.

  • Soups - Lunch
    • Coconut Carrot Puree $9

      Thai spiced pork dumpling, basil blossom oil.

  • Salads - Lunch
    • Bibb Lettuce - Smoked Tomato White Balsamic Vinaigrette $14

      Prosciutto, burrata, basil blossom oil, smoked tomato petals, toasted pine nuts, shaved vidalia onion.

    • Spring Greens - Chervil Vinaigrette $13

      Toasted almonds, cherries, goat cheese, shaved fennel.

    • Roasted Beets - Creamy Truffle Dressing $14

      Shaved asparagus, crumbled hazelnuts, arugula, lemon confit, smoked Gruyere.

    • Baby Spinach - Pancetta Vinaigrette $13

      Roasted mushrooms, blue cheese, roasted peppers, radish.

  • Entrees - Lunch
    All sandwiches served with hand cut fries.
    • Grilled 8 ounce Angus Burger $14

      Swiss, ground mushrooms, crispy onions, chili pickled ramp aioli, lettuce, tomato, brioche bun.

    • Crab Cake Sandwich $16

      Spring onion pesto, tomato, baby arugula, brioche bun.

    • Ora King Salmon Wrap $14

      Cilantro lime gremolata, black beans, shaved vidalia onions, tomatoes, baby spinach.

    • Crispy Berkshire Pork Belly $14

      Forest mushroom leek broth, ramen, teardrop peppers, spring onions, julienne carrots, cilantro.

    • Gulf Shrimp - Morel Cream $13

      Lemon zest tagliatelle, spring peas, pancetta, aged Parmesan, ricotta.

    • Grilled Chicken Sandwich $14

      Prosciutto, burrata, smoked tomato, arugula, caper pesto, sourdough.

    • Achiote Seared Wild Striped Bass Tacos $14

      Snow pea shoot slaw, cilantro, chipotle aioli, flour tortillas.

    • Pastrami Reuben $15

      Housemade Thousand island, sauerkraut, swiss, rye bread.

  • Appetizers - Dinner
    • Goat Cheese Gnudi $14

      Roasted mushrooms, spring pea puree, focaccia crumble, lemon confit white balsamic glaze.

    • Yellowfin Tuna Tartare $15

      Cucumber, golden cayenne oil, sea salt, snow pea shoot slaw, sesame black vinegar.

    • Crispy Berkshire Pork Belly $14

      White bean spring onion puree, shaved fennel, orange segments, toasted pine nuts.

    • Grilled Oysters Amani $14

      Maitake mushrooms, aged Parmesan, wilted spinach, creme, pancetta.

    • Crispy Point Judith Calamari $14

      Black beans, blistered tomatoes, cilantro, chipotle aioli.

    • Baby Spinach & Artichoke Spring Rolls $13

      Asiago, ricotta, roasted garlic tomato coulis.

    • Charred Octopus $15

      Saffron tomato nage, crispy artichokes, focaccia crostini, teardrop peppers, caper pesto.

    • Roasted Portobello Meatballs $13

      House ground ribeye and chuck, garlic chive goat cheese béchamel.

  • Soups - Dinner
    • Coconut Carrot Puree $9

      Thai spiced pork dumpling, basil blossom oil.

  • Salads - Dinner
    • Bibb Lettuce - Smoked Tomato White Balsamic Vinaigrette $14

      Prosciutto, burrata, basil blossom oil, smoked tomato petals, toasted pine nuts, shaved vidalia onion.

    • Baby Spinach - Pancetta Vinaigrette $13

      Roasted mushrooms, blue cheese, roasted peppers, radish.

    • Roasted Beets - Creamy Truffle Dressing $14

      Shaved asparagus, crumbled hazelnuts, arugula, lemon confit, smoked Gruyere.

    • Spring Greens - Chervil Vinaigrette $13

      Toasted almonds, cherries, goat cheese, shaved fennel.

  • Entrées - Dinner
    From the sea.
    • Pan Roasted Pork Flat Iron - Medjool Date Ponzu $26

      Five spice rub, sesame ginger bok choy, forbidden rice.

    • Braised Short Rib - Cherry Cabernet Glaze $27

      Hazelnut infused grits, chervil roasted carrots.

    • Grilled Ribeye ? Chili Pickled Ramp Aioli $32

      Roasted garlic whipped potatoes, grilled asparagus.

    • Long Island Duck Breast - Forest Mushroom Leek Ragout $28

      Truffle barley risotto, grilled asparagus.

    • Lamb Porterhouse ? Rosemary Balsamic Glaze $30

      Mint and shallot sautéed English peas, parsnip puree.

  • Entrées - Dinner
    From the sea.
    • Jumbo Lump Crab Cakes ? Spring Onion Pesto $29

      Sautéed spring peas, citrus infused quinoa.

    • Gulf Shrimp ? Morel Cream $26

      Lemon zest tagliatelle, spring peas, pancetta, aged Parmesan, ricotta.

    • Wild Striped Bass ? Porcini Chive Compound Butter $27

      Roasted beet puree, citrus infused quinoa, parsnip puree.

    • Ora King Salmon ? Cilantro Lime Gremolata $27

      Achiote carrots, black bean barley.

    • Bouillabaisse ? Saffron Broth $30

      Gulf shrimp, wild striped bass, ora king salmon, prince edward island mussels, scallion.

  • Dessert
    All desserts are homemade.
    • Blueberry Creme Fraiche Cheesecake $8.5

      Meyer lemon puree, graham cracker crust.

    • Dark Chocolate Tart $8.5

      Chocolate ganache, coconut macaroon crust, caramel sauce.

    • Strawberry Rhubarb Pie $8.5

      Golden raisins, creme anglaise, vanilla ice cream.

    • Key Lime Pie $8.5

      Graham cracker crust, glazed fresh raspberries, raspberry puree.

    • White Chocolate Cherry Bread Pudding $18.5

      Hazelnuts, whipped cream.

    • Seasonal Sorbets $8.5

    • Chester Springs Creamery Ice Creams $8.5

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