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Roasted mushrooms, spring pea puree, focaccia crumble, lemon confit white balsamic glaze.
Maitake mushrooms, aged Parmesan, wilted spinach, creme, pancetta.
Asiago, ricotta, roasted garlic tomato coulis.
Coconut curry broth, teardrop peppers, spring onions, cilantro.
Selection of seasonally inspired jams and breads.
Cucumber, golden cayenne oil, sea salt, snow pea shoot slaw, sesame black vinegar.
White bean spring onion puree, shaved fennel, orange segments, toasted pine nuts.
Black beans, blistered tomatoes, cilantro, chipotle aioli.
House ground ribeye and chuck, garlic chive goat cheese bechamel.
Thai spiced pork dumpling, basil blossom oil.
Prosciutto, burrata, basil blossom oil, smoked tomato petals, toasted pine nuts, shaved vidalia onion.
Toasted almonds, cherries, goat cheese, shaved fennel.
Shaved asparagus, crumbled hazelnuts, arugula, lemon confit, smoked Gruyere.
Roasted mushrooms, blue cheese, roasted peppers, radish.
Roasted pork belly, smoked butter hollandaise, toasted English muffin, poached eggs.
Strawberry cream stuffing, creme anglaise, molasses maple syrup.
Swiss, ground mushrooms, crispy onions, chili pickled ramp aioli, lettuce, tomato, brioche bun.
Hazelnut grits, spring onion pesto.
Cinnamon anglaise, whipped cream, bourbon maple syrup.
Prosciutto, burrata, smoked tomato, arugula, caper pesto, sourdough.
Garlic chive goat cheese bechamel, forest mushrooms, brioche bun.
Andouille sausage, caramelized onions, baby spinach, teardrop peppers, smoked mozzarella, garlic chive pomme puree.
Cilantro lime gremolata, black beans, shaved vidalia onions, tomatoes, baby spinach.
Cherry compote, creme anglaise, vanilla maple syrup.
Scrambled eggs, teardrop peppers, smoked tomatoes, scallions, barley, cheddar, chipotle aioli.
Maitake mushrooms, aged Parmesan, wilted spinach, creme, pancetta.
Roasted mushrooms, spring pea puree, focaccia crumble, lemon confit white balsamic glaze.
Black beans, blistered tomatoes, cilantro, chipotle aioli.
Asiago, ricotta, roasted garlic tomato coulis.
White bean spring onion puree, shaved fennel, orange segments, toasted pine nuts.
Cucumber, golden cayenne oil, sea salt, snow pea shoot slaw, sesame black vinegar.
House ground ribeye and chuck, garlic chive goat cheese bechamel.
Thai spiced pork dumpling, basil blossom oil.
Prosciutto, burrata, basil blossom oil, smoked tomato petals, toasted pine nuts, shaved vidalia onion.
Toasted almonds, cherries, goat cheese, shaved fennel.
Shaved asparagus, crumbled hazelnuts, arugula, lemon confit, smoked Gruyere.
Roasted mushrooms, blue cheese, roasted peppers, radish.
Swiss, ground mushrooms, crispy onions, chili pickled ramp aioli, lettuce, tomato, brioche bun.
Spring onion pesto, tomato, baby arugula, brioche bun.
Cilantro lime gremolata, black beans, shaved vidalia onions, tomatoes, baby spinach.
Forest mushroom leek broth, ramen, teardrop peppers, spring onions, julienne carrots, cilantro.
Lemon zest tagliatelle, spring peas, pancetta, aged Parmesan, ricotta.
Prosciutto, burrata, smoked tomato, arugula, caper pesto, sourdough.
Snow pea shoot slaw, cilantro, chipotle aioli, flour tortillas.
Housemade Thousand island, sauerkraut, swiss, rye bread.
Roasted mushrooms, spring pea puree, focaccia crumble, lemon confit white balsamic glaze.
Cucumber, golden cayenne oil, sea salt, snow pea shoot slaw, sesame black vinegar.
White bean spring onion puree, shaved fennel, orange segments, toasted pine nuts.
Maitake mushrooms, aged Parmesan, wilted spinach, creme, pancetta.
Black beans, blistered tomatoes, cilantro, chipotle aioli.
Asiago, ricotta, roasted garlic tomato coulis.
Saffron tomato nage, crispy artichokes, focaccia crostini, teardrop peppers, caper pesto.
House ground ribeye and chuck, garlic chive goat cheese béchamel.
Thai spiced pork dumpling, basil blossom oil.
Prosciutto, burrata, basil blossom oil, smoked tomato petals, toasted pine nuts, shaved vidalia onion.
Roasted mushrooms, blue cheese, roasted peppers, radish.
Shaved asparagus, crumbled hazelnuts, arugula, lemon confit, smoked Gruyere.
Toasted almonds, cherries, goat cheese, shaved fennel.
Five spice rub, sesame ginger bok choy, forbidden rice.
Hazelnut infused grits, chervil roasted carrots.
Roasted garlic whipped potatoes, grilled asparagus.
Truffle barley risotto, grilled asparagus.
Mint and shallot sautéed English peas, parsnip puree.
Sautéed spring peas, citrus infused quinoa.
Lemon zest tagliatelle, spring peas, pancetta, aged Parmesan, ricotta.
Roasted beet puree, citrus infused quinoa, parsnip puree.
Achiote carrots, black bean barley.
Gulf shrimp, wild striped bass, ora king salmon, prince edward island mussels, scallion.
Meyer lemon puree, graham cracker crust.
Chocolate ganache, coconut macaroon crust, caramel sauce.
Golden raisins, creme anglaise, vanilla ice cream.
Graham cracker crust, glazed fresh raspberries, raspberry puree.
Hazelnuts, whipped cream.