Own this business? Learn more about offering online ordering to your diners.
Served with warm croissant.
Served with your choice of buttermilk biscuit, wheat, white or rye toast or one blueberry muffin.
Served with your choice of buttermilk biscuit, wheat, white or rye toast or one blueberry muffin.
Served with your choice of buttermilk biscuit, wheat, white or rye toast or one blueberry muffin.
Served with your choice of buttermilk biscuit, wheat, white or rye toast or one blueberry muffin.
Served with our delicious home fries and your choice of buttermilk biscuit, wheat, white or rye toast or one blueberry muffin.
Served with our delicious home fries and your choice of buttermilk biscuit, wheat, white or rye toast or one blueberry muffin.
Sliced ham, onions, green peppers, mushrooms and American cheese. Served with our delicious home fries and your choice of buttermilk biscuit, wheat, white or rye toast or one blueberry muffin.
Diced tomatoes, green peppers, onions, topped with cheese and served with home fries, biscuit, toast or one blueberry muffin.
Three buttermilk hotcakes, served with your choice of bacon or sausage. With warm syrup and no-cholesterol margarine.
Three hotcakes full of blueberries, served with your choice of bacon or sausage. With warm syrup and no-cholesterol margarine.
Two buttermilk hotcakes and two eggs, any style, served with your choice of bacon or sausage. With warm syrup and no-cholesterol margarine.
Thick-sliced, dipped in cinnamon batter, served with your choice of bacon or sausage. With warm syrup and no-cholesterol margarine.
Chipped been in a white gravy served over home fries and choice of biscuit or toast.
With warm syrup.
Any style.
Three hotcakes with warm syrup.
Dipped in cinnamon batter. Served with warm syrup.
Fresh mozzarella, prosciutto and San Marzano tomato sauce.
Drizzled with lobster cream sauce.
Simmered in Georgio's marinara or oil and garlic sauce.
Wild gulf shrimp sauteed in creamy garlic sauce, Kalamata olives, tomatoes and feta cheese over linguini.
Layers of flaky phyllo dough, spinach and feta cheese.
Layers of flaky phyllo dough and feta cheese.
Littleneck clams simmered in a white wine lemon butter and garlic sauce.
Served with Georgio's marinara and tartar sauce.
Served with Georgio's hot sauce, celery and bleu cheese.
Spring mix, meats and cheese, tomato, cucumber, egg and olives.
Fresh spring mix and romaine, feta cheese, tomatoes, cucumber, Kalamata olives, egg, red onion and gerogia's greek dressing.
Crisp romaine tossed with our own Caesar dressing, homemade croutons and Parmesan cheese.
Bed of mixed greens, romaine, cucumber, tomato and egg wedges with your choice of chicken salad or tuna salad.
Fresh mozzarella, tomato, Parma prosciutto, basil pesto and olive oil.
Tomatoes, cucumbers, green peppers, Kalamata olives, red onion, feta cheese and parsley.
Fresh ground beef cooked to order, tomato, lettuce and onion on a fresh baked roll. Served with home style thin cut french fries.
Fresh ground beef cooked to order topped with melted Swiss cheese and sauteed mushrooms.
Topped with sauteed green peppers, onion and mozzarella cheese.
Lightly breaded topped with marinara sauce and mozzarella cheese.
Fresh chicken salad, walnuts and grapes served on a flaky croissant.
Marinated chicken breast on pita with tomato, red onion and tzatziki sauce.
Triple decker sandwich, choice of ham, turkey or roast beef with bacon, tomato and lettuce.
Marinated chicken breast, kaserri cheese, tomato and lettuce.
Served on a warm pita with tomato, red onion and tzatziki sauce.
Served on a fresh Amoroso roll with Georgio's marinara sauce and melted provolone cheese.
Italian sausage sauteed with green peppers and onions on a fresh Amoroso roll.
Fettuccini tossed with creamy Parmesan sauce.
Sauteed 4 oz. lobster tail in rose sauce.
Penne pasta tossed in a vodka cream sauce.
Penne pasta tossed in extra virgin olive oil, tomatoes, artichokes, Kalamata olives and feta cheese.
Penne past tossed in Georgio's marinara with sun-dried tomatoes, Kalamata olive, garlic and capers.
A homemade spaghetti tossed in Georgio's marinara.
Fresh pasta filled with spinach and ricotta cheese drenched in a blush sauce.
Cheese filled pasta tossed in extra virgin olive oil, garlic, tomato, green onions and white wine and grilled chicken breast.
Layers of grilled eggplant topped with mozzarella and Georgio's marinara over capellini.
Fresh mozzarella, prosciutto, basil and San Marzano tomato sauce over pasta.
Chicken breast egg dipped, fresh lemon and white wine sauce. Served over homemade capellini.
Chicken breast topped with goat cheese, spinach, artichoke hearts and lemon basil sauce. Served over homemade capellini.
Lightly breaded topped with Georgio's marinara and mozzarella. Served over homemade capellini.
Fresh Kennett Square mushrooms and Marsala wine.
Fresh tomatoes, basil, garlic and mozzarella over capellini.
Mushrooms, prosciutto ham, mozzarella cheese in white wine sauce over capellini.
Veal breast egg dipped, fresh lemon and white wine sauce.
Lightly breaded topped with Georgio's marinara and mozzarella.
Fresh Kennett Square mushrooms and Marsala wine.
Fresh tomatoes, basil, garlic and mozzarella over capellini.
Imported Parma prosciutto, fresh mozzarella, San Marzano tomato sauce over capellini.
Mushrooms, prosciutto ham, mozzarella cheese in white wine sauce over capellini.
Fresh basil, San Marzano tomato sauce and white wine butter sauce over penne.
Topped with bacon and sauteed onions and mashed potatoes. USDA choice Angus beef.
Choice cut with sauteed mushrooms, onions, port wine sauce and baked potatoes. USDA choice Angus beef.
USDA choice center cut with mushrooms port wine sauce and classic sauce bearnaise and baked potato. USDA choice Angus beef.
Slow roasted with Greek herbs and spices. Served with au jus and mashed potatoes. USDA choice Angus beef.
Rosemary and Dijon crust, port wine reduction and mashed potatoes. USDA choice Angus beef.
Brandy peppercorn sauce and mashed potatoes.
Fresh pasta with little neck and baby clams in a white wine garlic sauce or Georgio's marinara.
Jumbo lamb crab cakes served with remoulade sauce and mashed potatoes.
Fresh pasta topped with mussels tossed in Georgio's marinara or a white wine garlic sauce.
Scallop, shrimp and lobster in vodka sauce over penne.
Sauteed in a spicy marinara sauce over linguini.
Jumbo shrimp sauteed in garlic butter, white wine and fresh herb sauce over linguini.
Stuffed with crab imperial, topped with lobster crime sauce and mashed potatoes.
Homemade dough, pan pizza style.
Medallions of filet mignon, sauteed shallots, mushroom, Dijon mustard and red wine sauce. Served with mashed potatoes.
New York strip steak in brandy cream sauce with mashed potatoes.
Call restaurant for vegetable of the day.
Bananas sauteed with brown sugar and Bacardi. Served over vanilla ice cream.
Flamed cherries. Served over vanilla ice cream.
Sauteed strawberries with brown sugar and brandy. Served over vanilla ice cream.