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The Other Side
Three southern-style sliders, house BBQ, mini brioche, cole slaw
Baked lump crab meat, three-cheese blend, panko parmesan crust, toasted baguette
Seared ahi tuna, Asian micro salad, ginger soy vinaigrette, wasabi aioli
Semolina-dusted calamari, sliced pepperoncini, chipotle aioli
Choice of fra diavolo, classic red or white wine and garlic. Served with grilled garlic bread.
Grilled chicken, red onions, tomatoes, jalapenos, black olives, jack cheese, sour cream, salsa. Add guacamole for $1.50
Eight jumbo wings with choice of sauce. Traditional buffalo, dry rub, Jamaican jerk, sweet-n-spicy thai or house BBQ
Local heirloom tomatoes, goat cheese mousse, kalamata olives, pickled red onion, fresh oregano
Battered and fried mozzarella cheese, house marinara
Hand-cut corn tortillas, onions, tomatoes, jalapenos, black olives, jack cheese, house chili, sour cream, salsa. Add guacamole for $1.50
Fried chicken strips, buffalo sauce, blue cheese dressing, celery sticks
Roasted eggplant, tahini and chick pea dip, extra virgin olive oil, crispy polenta fries
Deep-fried onion petals, Texas petal sauce
Three jumbo shrimp, lump crabmeat, tomato horseradish chutney, micro salad
Mixed greens, olives, grape tomatoes, red onion, cucumber, croutons, house dijon
Mixed greens, pears, toasted walnuts, goat cheese, pear vinaigrette
Ripe tomatoes, fresh basil, mozzarella cheese, basil pesto drizzle, grilled garlic bread
Roasted red and golden beets, goat cheese, toasted almonds, mixed greens, honey truffle vinaigrette
Mixed greens, chicken, onions, olives, tomatoes, jalapenos, jack cheese, sour cream, salsa, fried tortilla strips. With chili-add $2.00, with guacamole-add $1.50
Iceberg wedge, crumbled bleu cheese, bacon, grape tomatoes, bleu cheese dressing
Romaine lettuce, parmesan cheese, croutons, caesar dressing
Blood oranges, candied pecans, pickled red onion, mixed greens, mojito vinaigrette
Guinness-soaked texas-style chili, jack cheese, hand-cut corn tortilla chips
Baked golden brown with three cheeses
Eight-ounce flat iron steak, hand-cut French fries, red wine reduction
Grilled 5-oz. fillet mignon, frizzled onions, toasted baguette, demi-glace
Free-range chicken breast, grilled asparagus, wild mushroom ragout, mashed potatoes
Scottish salmon, grilled asparagus, polenta cake, romesco sauce
Pan-roasted Maryland-style crab cakes, warm red bliss potato salad, cole slaw, spicy remoulade
House-made duck confit, chef 's seasonal blend of spring vegetables, shaved pecorino, chives
Sauteed chicken breast, bartlett pears, sauce amaretto, grilled asparagus, mashed potatoes
Half-rack house-braised baby back ribs, house BBQ, cole slaw, French fries
Organic quinoa, toasted walnuts, seasonal grapes, balsamic-marinated grilled vegetables
Chicken breast, sauteed mushrooms, spinach, tomatoes, zinfandel cream sauce
Baby spinach, diced tomatoes, mushrooms, basil and olive oil, shaved pecorino
Sauteed shrimp, jumbo lump crab, tomatoes, asparagus, white wine and parmesan broth
Pancetta, wilted arugula, grape tomatoes, basil pesto
Choice of fra diavolo, classic red or white wine and garlic
Sauteed mushrooms and Swiss cheese
Crispy bacon, jack cheese and house BBQ
Guacamole and chipotle aioli
Fried onion petals and house petal sauce
Hot sauce and bleu cheese dressing
Sauteed onions and the chef's rich demi-glaze
Made with black beans, cilantro, red onion and peppers. Served on a bed of mixed greens, tomatoes and cucumbers with a side of red pepper aioli
Battered haddock, tartar sauce, malt vinegar, French fries
Golden brown corn tortillas, salsa, guacamole
Chambers 19 house french fries
Honey mustard sauce, French fries
Clam strips, tartar sauce, french fries
Chambers crab cake, zesty remoulade sauce, lettuce, tomato, onion, kaiser roll
Choice of oven-roasted turkey breast, chicken salad or roast beef with bacon, lettuce, tomato, mayo white, wheat or rye
Balsamic-marinated portabella cap, red onion, wilted spinach, melted provolone, whole grain roll
Herb-marinated chicken breast, sliced avocado, arugula, citrus aioli, whole grain bread
House-braised pulled pork, southern style BBQ sauce, cole slaw, kaiser roll
House-roasted top round of roast beef, au jus, horseradish, kaiser roll
Romaine lettuce, marinated chicken breast, parmesan cheese, caesar dressing
Grilled squash, zucchini, eggplant, red peppers, red onions. Served with fresh spinach and baba ganouj spread
Spicy thai marinated beef, medley of Asian vegetables, ginger soy dressing
Fried boneless chicken strips, buffalo sauce, shredded iceberg, tomato
Crispy skin duck, chef 's cherry demi-glace, frizzled onions, grilled baguette
Choose cajun-blackened or broiled tuna with lettuce, tomato, spicy remoulade, kaiser roll
Fries
Salsa, sour cream
Penne pasta, light cheddar cheese sauce
Fries
Butter or marinara sauce
With house BBQ or honey mustard, mashed potatoes, green beans
Three southern-style sliders, house BBQ, mini brioche, cole slaw
Baked lump crab meat, three-cheese blend, panko parmesan crust, toasted baguette
Seared ahi tuna, Asian micro salad, ginger soy vinaigrette, wasabi aioli
Semolina-dusted calamari, sliced pepperoncini, chipotle aioli
Choice of fra diavolo, classic red or white wine and garlic. Served with grilled garlic bread
Grilled chicken, red onions, tomatoes, jalapenos, black olives, jack cheese, sour cream, salsa. Add guacamole for $1.50
Eight jumbo wings with choice of sauce traditional buffalo, dry rub, Jamaican jerk, sweet-n-spicy thai or house BBQ
Local heirloom tomatoes, goat cheese mousse, kalamata olives, pickled red onion, fresh oregano
Battered and fried mozzarella cheese, house marinara
Hand-cut corn tortillas, onions, tomatoes, jalapenos, black olives, jack cheese, house chili, sour cream, salsa. Add guacamole for $1.50
Fried chicken strips, buffalo sauce, blue cheese dressing, celery sticks
Roasted eggplant, tahini and chick pea dip, extra virgin olive oil, crispy polenta fries
Deep-fried onion petals, Texas petal sauce
Three jumbo shrimp, lump crabmeat, tomato horseradish chutney, micro salad
Mixed greens, olives, grape tomatoes, red onion, cucumber, croutons, house dijon
Mixed greens, pears, toasted walnuts, goat cheese, pear vinaigrette
Ripe tomatoes, fresh basil, mozzarella cheese, basil pesto drizzle, grilled garlic bread
Roasted red and golden beets, goat cheese, toasted almonds, mixed greens, honey truffle vinaigrette
Mixed greens, chicken, onions, olives, tomatoes, jalapenos, jack cheese, sour cream, salsa, fried tortilla strips. With chili add $2.00; with guacamole-add $1.50
Iceberg wedge, crumbled bleu cheese, bacon, grape tomatoes, bleu cheese dressing
Romaine lettuce, parmesan cheese, croutons, caesar dressing
Blood oranges, candied pecans, pickled red onion, mixed greens, mojito vinaigrette
Guinness-soaked Texas-style chili, jack cheese, hand-cut corn tortilla chips
Baked golden brown with three cheeses
Eight-ounce at iron steak, hand-cut French fries, red wine reduction
Jumbo scallops, truffled creamed corn, braised rainbow chard, potato gaufrette
Two five-ounce fillets, sauteed haricot verts, mashed potatoes, demi-glace
Crispy skin duck, haricot verts, cherry demi-glace, mashed potatoes
Free-range chicken breast, grilled asparagus, wild mushroom ragout, mashed potatoes
Fresh ahi tuna, baby bok choy, red miso glaze, ginger basmati rice
Scottish salmon, grilled asparagus, polenta cake, romesco sauce
14-oz. center-cut pork chop, caramelized apples and spinach, mashed potatoes
Pan-seared Maryland-style crab cakes, warm red bliss potato salad, cole slaw, spicy remoulade
House-made duck confit, chef 's seasonal blend of spring vegetables, shaved pecorino, chives
12-oz. strip, tomato and horseradish compound butter, grilled asparagus, mashed potatoes
Sauteed chicken breast, bartlett pears, sauce amaretto, grilled asparagus, mashed potatoes
House-braised baby back ribs, house BBQ, cole slaw, French fries
Organic quinoa, toasted walnuts, seasonal grapes, balsamic-marinated grilled vegetables
Grilled filet mignon with demi-glace, Chambers 19 crab cake with spicy remoulade sauce, grilled asparagus, warm red bliss potato salad
Chicken breast, sauteed mushrooms, spinach, tomatoes, zinfandel cream sauce
Made from scratch ravioli, chef 's selection of wild mushrooms, ricotta cheese, tomato and herb ragout
Baby spinach, diced tomatoes, mushrooms, basil and olive oil, shaved pecorino
Sauteed shrimp, jumbo lump crab, tomatoes, asparagus, white wine and parmesan broth
Pancetta, wilted arugula, grape tomatoes, pecorino cream sauce
Choice of fra diavolo, classic red or white wine and garlic
Sauteed mushrooms and Swiss cheese
Crispy bacon, jack cheese and house BBQ
Guacamole and chipotle aioli
Fried onion petals and house petal sauce
Hot sauce and bleu cheese dressing
Sauteed onions and the chef 's rich demi-glaze
Made with black beans, cilantro, red onion and peppers. Served on a bed of mixed greens, tomatoes and cucumbers with a side of red pepper aioli
Grilled 5-oz. let mignon, frizzled onions, grilled baguette, demi-glace
Chambers crab cake, zesty remoulade sauce, lettuce, tomato, onion, kaiser roll
Choice of oven-roasted turkey breast, chicken salad or roast beef with bacon, lettuce, tomato, mayo white, wheat or rye
Balsamic-marinated portabella cap, red onion, wilted spinach, melted provolone, whole grain roll
Herb-marinated chicken breast, sliced avocado, arugula, citrus aioli, whole grain roll
House-braised pulled pork, southern style BBQ sauce, cole slaw, kaiser roll
House-roasted top round of roast beef, au jus, horseradish, kaiser roll
Spicy th?ai-marinated beef, medley of Asian vegetables, ginger soy dressing
Crispy skin duck, chef's cherry demi-glace, frizzled onions, grilled baguette
Choose cajun-blackened or broiled tuna lettuce, tomato, spicy remoulade, kaiser roll
Battered haddock, tartar sauce, malt vinegar, French fries
Golden brown corn tortillas, salsa, guacamole
Chambers 19 house French fries
Honey mustard sauce, French fries
Clam strips, tartar sauce, French fries
Fries
Salsa, sour cream
Penne pasta, light cheddar cheese sauce
Fries
Butter or marinara sauce
With house BBQ or honey mustard, mashed potatoes, green beans
Menu for The Other Side provided by Allmenus.com
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