Station Tap House

Grilled chicken, diced jalapenos and a blend of Monterrey jack and cheddar cheeses, in a flour tortilla. Served with salsa fresca and sour cream.

Homemade roasted garlic and red pepper hummus served with pita, feta cheese, roasted red peppers, sliced cucumbers and kalamata olives.

Served with a wasabi-ginger sauce.

Breaded chicken tenders, served with choice of dipping sauce.

Skin-on French fries, smothered in shredded roast beef, cheese curds and red wine demi glace.

Handcrafted spring rolls stuffed with corned beef, sauerkraut and Swiss cheese. Served with a side of Thousand island dressing.

Italian breaded half-moon mozzarella wedges. Served with marinara.

Grilled Alaskan pollock, served in flour tortillas, topped with pico de gallo and a chipotle ranch. Served with sour cream.

Hot pretzels served with our housemade Ipa cheese sauce.

Handcrafted spring roll stuffed with shaved ribeye and American cheese. Served with a charred habanero ketchup.

Classic tater tots, smothered with housemade cheddar sauce and bacon bits. Served with a side of ranch.

Handcrafted spring roll stuffed with pepperoni and mozzarella. Served with marinara sauce.

Marinated grilled short rib, served in flour tortillas, topped with our pickled cabbage. Served with salsa fresca and sour cream.

In house slow roasted pork, served in flour tortillas, topped with diced red onion and cilantro. Served with salsa fresca and sour cream.

Gluten-free. Pan fried butterflied shrimp, tossed in our buffalo sauce and dusted with blue cheese crumbles. Served with blue cheese and celery.

Tri-colored corn chips with housemade cheddar sauce topped with jalapenos and diced tomatoes. Served with sour cream and salsa.

House breaded, with cherry peppers. Served with marinara.

Gluten-free. Dark green spinach and chopped artichokes in a creamy sauce made with Parmesan and Romano cheeses. Served with tortilla chips.

Grilled peppers and onions, marinated short rib and a blend of Monterrey jack and cheddar cheeses, in a flour tortilla. Served with salsa fresca and sour cream.

Our spin on the classic onion soup, with a touch of Guinness stout and topped with Swiss, provolone and Romano cheeses.

Ground beef slow cooked with kidney beans, tomatoes, peppers, onions and house seasonings, topped with cheddar.

Gluten-free. Mixed greens, crumbled blue cheese, diced ham, hard boiled egg and applewood smoked bacon bits. Served with your choice of dressing.

Chopped romaine with croutons and housemade Caesar dressing. Topped with shredded Parmesan cheese.

Mixed greens topped with buffalo chicken tenders, hard boiled eggs and a blend of Monterrey jack and cheddar cheeses. Served with blue cheese dressing.

Gluten-free. Bed of fresh baby arugula topped with sliced grapefruit, oranges, crumbled goat cheese, dried cranberries and grape tomatoes. Served with a white wine vinaigrette dressing.

Candied pecans, crumbled blue cheese and dried cranberries with croutons on top of a bed of spring mix. Served with your choice of dressing.

Gluten-free. Chopped romaine, topped with diced tomatoes, applewood smoked bacon bits and crumbled blue cheese. Served with avocado ranch dressing.

In house slow roasted pork, topped with diced red onion, a blend of Monterrey jack and cheddar cheeses, then drizzled with our housemade root beer BBQ sauce.

Spinach, feta, kalamata olives and tzatziki sauce.

Grilled chicken, crumbled bacon bits and a blend of Monterrey jack and cheddar cheeses, drizzled with ranch dressing.

Grilled chicken, mozzarella cheese and a light dusting of blue cheese crumbles, then drizzled with our house sauce.

Served on a fresh brioche roll with lettuce, tomato and red pepper aioli.

Topped with cheddar cheese, homemade root beer BBQ sauce, bacon and onion straws, served on a fresh brioche roll.

Fresh grilled turkey burger topped with sliced avocado, pepper jack cheese and bacon, served on a fresh brioche roll.

Slow roasted turkey, crisp lettuce, sliced tomato, applewood smoked bacon and mayo. Served in either a spinach or garlic herb tortilla.

Breaded chicken breast, topped with marinara and mozzarella, served on a Kaiser roll.

Marinated grilled chicken breast, served with crisp lettuce and sliced tomato on a brioche roll. Choose from BBQ, jerk or Cajun seasoned.

Breaded chicken breast, topped with roasted red peppers and provolone cheese. Served on a Kaiser roll.

Grilled chicken breast, romaine lettuce and Parmesan cheese. Served in either a spinach or garlic herb tortilla.

Applewood smoked bacon, crisp lettuce, sliced tomatoes and a fried egg topped with a blend of Monterrey jack and cheddar cheeses. Served on a toasted ciabatta roll with lemon garlic aioli.

A taphouse chef specialty. Grilled skirt steak and onions, marinated in our housemade teriyaki sauce. Served on a long amoroso roll with garlic aioli.

Thin-sliced white meat chicken topped with American cheese, served on a long amoroso roll.

Housemade blend of jumbo lump and claw crab meat, mixed with our blend of spices. Served on a fresh brioche roll with lettuce and tomato. Served with a side of sweet and spicy remoulade.

Sliced corned beef, sauerkraut, Swiss cheese and Thousand island dressing. Served on toasted rye bread.

The timeless local classic, thin sliced ribeye and American cheese. Served on a long amoroso roll.

A taphouse chef specialty. In house slow smoked brisket, served on a toasted ciabatta roll with a horseradish cream sauce 1.

Thinly sliced top round, topped with provolone cheese, on a Kaiser roll. Served with a side of au jus.

In house slow roasted pork, served on a long seeded shad roll, with provolone cheese and roasted red peppers.

A 12 oz. cut of choice beef, grilled to order. Served with garlic mashed potatoes and vegetable.

Gluten-free. Pan seared Asian vegetables, tossed with basmati rice and a sesame garlic sauce.

Gluten-free. Grilled ahi tuna steak, prepared rare. Topped with a ginger miso sauce and sesame seeds. Served with basmati rice and vegetable.

Seared and braised tender short rib topped with a natural demi glace and onion straws. Served with mashed potatoes and vegetable.

Gluten-free. Andouille sausage, shrimp and grilled chicken, tossed in a creole spiced marinara sauce. Served with Spanish rice.

Two chicken breasts marinated in our house blend of spices. Served with garlic mashed potatoes and vegetable.

Beer battered Alaskan cod, fried and served with fries and cole slaw.

Penne pasta with grilled chicken and shrimp, tossed in a Cajun alfredo sauce. Served with garlic bread.

A taphouse chef specialty. Cavatappi pasta tossed in a 5 cheese sauce blend, topped with lump crab meat, seasonedand baked to perfection.

Jumbo lump and claw crab meat, mixed with our house blend of spices, pan seared and served with a side of French fries and coleslaw.

Gluten-free. Grilled shrimp skewers, served with a sweet chili sauce, served over rice with vegetable.

Sauteed shrimp and penne pasta, tossed in a blush vodka sauce, topped with baby arugula and served with garlic bread.

Gluten-free. Honey glazed, over sauteed spinach, with basmati rice.

Penne pasta with grilled chicken and broccoli, tossed in a rich alfredo sauce. Topped with a blend of monterey jack and cheddar cheeses and baked to perfection. Served with garlic bread.

Fall-off-the-bone ribs, slow cooked with our secret rub. Served with French fries and coleslaw. Choice of BBQ sauce or dry rub.

Gluten-free. A tap house chef specialty. A blend of Portobello, oyster, shiitake and white mushrooms, together with black truffle mushrooms and Parmesan cheese.

With a raspberry drizzle.

With a vanilla drizzle.

With a chocolate drizzle.