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Piccolo Trattoria (Doylestown)
HOMEMADE TOMATO SAUCE AND GRANDE MOZZARELLA CHEESE
OLD WORLD THIN CRUST, PLUM TOMATO SAUCE, HOUSE FRESH MOZZARELLA, BASIL, EVOO
PLUM TOMATO SAUCE, HOUSE FRESH MOZZARELLA, FRESH BASIL, PARMIGIANO, EVOO
OLD WORLD CLASSIC, PLUM TOMATO SAUCE, CRUSHED GARLIC, OREGANO, EVOO
TOP OF LINE GRANDE CHEESE, FRESH GARLIC, BASIL, PARMIGIANO, OREGENO, AND EVOO
HOUSE FRESH MOZZARELLA, FRESH TOMATOES, CARAMELIZED ONIONS, TOPPED ARUGULA, EVOO
GRANDE CHEESE, HOUSE FRESH MOZZARELLA, GARLIC, BASIL, PARMIGIANO, EVOO
PLUM TOMATOES, MUSHROOMS, PRSCIUTTO, KALAMATA OLIVES, FRESH BASIL, PARMIGIANO, AND FRESH MOZZARELLA
SAUTEED SHRIMP, SCALLOPS, AND CALAMARI IN A MARINARA SAUCE TOPPED WITH MOZZARELLA AND FRESH BASIL
FIG, MOZZARELLA, GORGONZOLA, ROSEMARY, PROSCIUTTO, ARUGULA, EVOO
ROAST PORK, BROCCOLI RABE, SHARP PROVOLONE, MOZZARELLA
BROCCOLI, SPINACH, TOMATOES, FRESH GARLIC, FRESH MOZZARELLA, PARMIGIANO, AND BASIL
HOUSE FRESH MOZZARELLA, RICOTTA, GRANDE MOZZARELLA, PARMIGIANO, FRESH BASIL
HOMEMADE TOMATO SAUCE AND GRANDE MOZZARELLA CHEESE
TOP OF LINE GRANDE CHEESE, FRESH GARLIC, BASIL, PARMIGIANO, OREGANO, AND EVOO
HOMEMADE TOMATO SAUCE AND GRANDE MOZZARELLA CHEESE
GRANDE CHEESE, HOUSE FRESH MOZZARELLA, GARLIC, BASIL, PARMIGIANO, BASIL
PLUM TOMATO SAUCE, HOUSE FRESH MOZZARELLA, FRESH BASIL, PARMIGIANO, EVOO
OLD WORLD THIN CRUST, PLUM TOMATO SAUCE, HOUSE FRESH MOZZARELLA, BASIL, EVOO
HOUSE FRESH MOZZARELLA, FRESH TOMATOES, CARAMELIZED ONIONS, TOPPED ARUGULA, EVOO
PLUM TOMATOES, MUSHROOMS, PROSCIUTTO, KALAMATA OLIVES, FRESH BASIL, PARMIGIANO, AND FRESH MOZZARELLA
ROUND PLAIN PIZZA, MARINARA SAUCE, AND MOZZARELLA
PEPPERONI, SAUSAGE, MEATBALLS, MUSHROOMS, GREEN PEPPERS, AND ONIONS
MOZZARELLA, GORGONZOLA, ROSEMARY, PROSCIUTTO, ARUGULA, EVOO
CHOICE OF 4 TOPPINGS
CHOICE OF 4 TOPPINGS RED OR WHITE
SAUTEED SHRIMP, SCALLOPS, AND CALAMARI IN A MARINARA SAUCE TOPPED WITH MOZZARELLA AND FRESH BASIL
ROAST PORK, BROCCOLI RABE, SHARP PROVOLONE, MOZZARELLA
BROCCOLI, SPINACH, TOMATOES, FRESH GARLIC, FRESH MOZZARELLA, PARMIGIANO, AND BASIL
OLD WORLD CLASSIC, PLUM TOMATO SAUCE, CRUSHED GARLIC, OREGANO, EVOO
HOUSE FRESH MOZZARELLA, RICOTTA, GRANDE MOZZARELLA, PARMIGIANO, FRESH BASIL
PEPPERONI, SAUSAGE, MEATBALLS, MUSHROOMS, GREEN PEPPERS, AND ONIONS
SQUARE PIZZA PLAIN
TOP OF LINE GRANDE CHEESE, FRESH GARLIC, BASIL, PARMIGIANO, OREGANO, AND EVOO
MADE WITH CRISPY BACON, SHREDDED LETTUCE, AND FRESH SLICED TOMATOES
CHOPPED KALAMATA OLIVES, TOMATOES, ROASTED RED PEPPERS, GARLIC, BERMUDA ONIONS, FRESH MOZZARELLA, SHARP PROVOLONE, AND REGGIANO PARMESAN, GARLIC, EVOO
SAUTEED CHICKEN IN OUR SPICY BUFFALO SAUCE
STEAK CHOPPED WITH MELTED AMERICAN AND MOZZARELLA CHEESE
PARMIGIANO MOZZARELLA CHEESE SAUCE
GRILLED CHICKEN WITH BBQ SAUCE AND RED ONIONS
WHITE PIZZA TOPPED WITH PIECES OF GRILLED CHICKEN AND CAESAR DRESSING
CHICKEN, SPINACH, ROASTED PEPPERS, AND CHEESE
SAUTEED CHICKEN IN OUR MARSALA MUSHROOMS SAUCE AND MOZZARELLA
GRILLED CHICKEN, CHOPPED ROASTED RED AND HOT CHERRY PEPPERS, FRESH TOMATOES MARINATED IN RANCH DRESSING TOPPED WITH MOZZARELLA AND GREEN OLIVES
MOZZARELLA AND BREADED CHICKEN WITH PICCOLO'S MARINARA SAUCE AND PARMIGIANO
SAUTEED WITH MUSHROOMS, SPINACH, AND CHICKEN IN A SHERRY PARMIGIANO CREAM SAUCE WITH A TOUCH OF MARINARA
BATTERED EGGPLANT TOPPED WITH OUR MARINARA SAUCE AND MOZZARELLA
PENNE SAUTEED WITH PROSCIUTTO IN A VODKA CREAM SAUCE WITH A TOUCH OF MARINARA
WHITE THIN BROOKLYN CRUST WITH GRILLED ZUCCHINI, SQUASH, ASPARAGUS, EGGPLANT, RED PEPPERS, BASIL, PARMIGIANO, AND TOPPED WITH A BALSAMIC GLAZE
MADE WITH CRISPY BACON, SHREDDED LETTUCE, AND FRESH SLICED TOMATOES
CHOPPED KALAMATA OLIVES, TOMATOES, ROASTED RED PEPPERS, GARLIC, BERMUDA ONIONS, FRESH MOZZARELLA, SHARP PROVOLONE, AND REGGIANO PARMESAN, GARLIC, EVOO
SAUTEED CHICKEN IN OUR SPICY BUFFALO SAUCE
STEAK CHOPPED WITH MELTED AMERICAN AND MOZZARELLA CHEESE
PARMIGIANO MOZZARELLA CHEESE SAUCE
GRILLED CHICKEN WITH BBQ SAUCE AND RED ONIONS
WHITE PIZZA TOPPED WITH PIECES OF GRILLED CHICKEN AND CAESAR DRESSING
CHICKEN, SPINACH, ROASTED PEPPERS, AND CHEESE
SAUTEED CHICKEN IN OUR MARSALA MUSHROOMS SAUCE AND MOZZARELLA
MOZZARELLA AND BREADED CHICKEN WITH PICCOLO'S MARINARA SAUCE AND PARMIGIANO
GRILLED CHICKEN, CHOPPED ROASTED RED AND HOT CHERRY PEPPERS, FRESH TOMATOES MARINATED IN RANCH DRESSING TOPPED WITH MOZZARELLA AND GREEN OLIVES
SAUTEED WITH MUSHROOMS, SPINACH, AND CHICKEN IN A SHERRY PARMIGIANO CREAM SAUCE WITH A TOUCH OF MARINARA
BATTERED EGGPLANT TOPPED WITH OUR MARINARA SAUCE AND MOZZARELLA
WHITE THIN BROOKLYN CRUST WITH GRILLED ZUCCHINI, SQUASH, ASPARAGUS, EGGPLANT, RED PEPPERS, BASIL, PARMIGIANO, AND TOPPED WITH A BALSAMIC GLAZE
PENNE SAUTEED WITH PROSCIUTTO IN A VODKA CREAM SAUCE WITH A TOUCH OF MARINARA
PICCOLO'S SPECIAL RICOTTA AND MOZZARELLA CHEESE MIX IN A DOUGH POCKET BAKED TO PERFECTION
PICCOLO'S SPECIAL RICOTTA AND MOZZARELLA CHEESE MIX IN A DOUGH POCKET BAKED TO PERFECTION
ROLLED UP DOUGH WITH HAM, PEPPERONI, AND MOZZARELLA
ROLLED UP DOUGH WITH HAM, PEPPERONI, AND MOZZARELLA
ROLLED UP DOUGH WITH MOZZARELLA AND STEAK
ROLLED UP DOUGH WITH MOZZARELLA AND STEAK
ROLLED DOUGH WITH HAM, GENOA SALAMI, CAPICOLA, PEPPERONI, SAUSAGE, ROASTED RED PEPPERS, MOZZARELLA CHEESE
ROLLED DOUGH WITH HAM, GENOA SALAMI, CAPICOLA, PEPPERONI, SAUSAGE, ROASTED RED PEPPERS, MOZZARELLA CHEESE
HOMEMADE TOMATO SAUCE AND GRANDE MOZZARELLA CHEESE
PLUM TOMATO SAUCE, HOUSE FRESH MOZZARELLA, FRESH BASIL, PARMIGIANO, EVOO
OLD WORLD CLASSIC, PLUM TOMATO SAUCE, CRUSHED GARLIC, OREGANO, EVOO
TOP OF LINE GRANDE CHEESE, FRESH GARLIC, BASIL, PARMIGIANO, OREGENO, AND EVOO
GRANDE CHEESE, HOUSE FRESH MOZZARELLA, GARLIC, BASIL, PARMIGIANO, EVOO
ROAST PORK, BROCCOLI RABE, SHARP PROVOLONE, MOZZARELLA
HOUSE FRESH MOZZARELLA, FRESH TOMATOES, CARAMELIZED ONIONS, TOPPED ARUGULA, EVOO
FIG, MOZZARELLA, GORGONZOLA, ROSEMARY, PROSCIUTTO, ARUGULA, EVOO
HOUSE FRESH MOZZARELLA, RICOTTA, GRANDE MOZZARELLA, PARMIGIANO, FRESH BASIL
BROCCOLI, SPINACH, TOMATOES, FRESH GARLIC, FRESH MOZZARELLA, PARMIGIANO, AND BASIL
PLUM TOMATOES, MUSHROOMS, PRSCIUTTO, KALAMATA OLIVES, FRESH BASIL, PARMIGIANO, AND FRESH MOZZARELLA
SAUTEED SHRIMP, SCALLOPS, AND CALAMARI IN A MARINARA SAUCE TOPPED WITH MOZZARELLA AND FRESH BASIL
OLD WORLD THIN CRUST, PLUM TOMATO SAUCE, HOUSE FRESH MOZZARELLA, BASIL, EVOO
HOMEMADE TOMATO SAUCE AND GRANDE MOZZARELLA CHEESE
TOP OF LINE GRANDE CHEESE, FRESH GARLIC, BASIL, PARMIGIANO, OREGANO, AND EVOO
HOMEMADE TOMATO SAUCE AND GRANDE MOZZARELLA CHEESE
PEPPERONI, SAUSAGE, MEATBALLS, MUSHROOMS, GREEN PEPPERS, AND ONIONS
PLUM TOMATO SAUCE, HOUSE FRESH MOZZARELLA, FRESH BASIL, PARMIGIANO, EVOO
SQUARE PIZZA PLAIN
PEPPERONI, SAUSAGE, MEATBALLS, MUSHROOMS, GREEN PEPPERS, AND ONIONS
ROUND PLAIN PIZZA, MARINARA SAUCE, AND MOZZARELLA
CHOICE OF 4 TOPPINGS
CHOICE OF 4 TOPPINGS RED OR WHITE
OLD WORLD CLASSIC, PLUM TOMATO SAUCE, CRUSHED GARLIC, OREGANO, EVOO
TOP OF LINE GRANDE CHEESE, FRESH GARLIC, BASIL, PARMIGIANO, OREGANO, AND EVOO
OLD WORLD THIN CRUST, PLUM TOMATO SAUCE, HOUSE FRESH MOZZARELLA, BASIL, EVOO
GRANDE CHEESE, HOUSE FRESH MOZZARELLA, GARLIC, BASIL, PARMIGIANO, BASIL
ROAST PORK, BROCCOLI RABE, SHARP PROVOLONE, MOZZARELLA
HOUSE FRESH MOZZARELLA, FRESH TOMATOES, CARAMELIZED ONIONS, TOPPED ARUGULA, EVOO
MOZZARELLA, GORGONZOLA, ROSEMARY, PROSCIUTTO, ARUGULA, EVOO
HOUSE FRESH MOZZARELLA, RICOTTA, GRANDE MOZZARELLA, PARMIGIANO, FRESH BASIL
BROCCOLI, SPINACH, TOMATOES, FRESH GARLIC, FRESH MOZZARELLA, PARMIGIANO, AND BASIL
PLUM TOMATOES, MUSHROOMS, PROSCIUTTO, KALAMATA OLIVES, FRESH BASIL, PARMIGIANO, AND FRESH MOZZARELLA
SAUTEED SHRIMP, SCALLOPS, AND CALAMARI IN A MARINARA SAUCE TOPPED WITH MOZZARELLA AND FRESH BASIL
SAUTEED WITH MUSHROOMS, SPINACH, AND CHICKEN IN A SHERRY PARMIGIANO CREAM SAUCE WITH A TOUCH OF MARINARA
MOZZARELLA AND BREADED CHICKEN WITH PICCOLO'S MARINARA SAUCE AND PARMIGIANO
SAUTEED CHICKEN IN OUR SPICY BUFFALO SAUCE
MADE WITH CRISPY BACON, SHREDDED LETTUCE, AND FRESH SLICED TOMATOES
GRILLED CHICKEN WITH BBQ SAUCE AND RED ONIONS
SAUTEED CHICKEN IN OUR MARSALA MUSHROOMS SAUCE AND MOZZARELLA
WHITE PIZZA TOPPED WITH PIECES OF GRILLED CHICKEN AND CAESAR DRESSING
CHICKEN, SPINACH, ROASTED PEPPERS, AND CHEESE
CHOPPED KALAMATA OLIVES, TOMATOES, ROASTED RED PEPPERS, GARLIC, BERMUDA ONIONS, FRESH MOZZARELLA, SHARP PROVOLONE, AND REGGIANO PARMESAN, GARLIC, EVOO
STEAK CHOPPED WITH MELTED AMERICAN AND MOZZARELLA CHEESE
PARMIGIANO MOZZARELLA CHEESE SAUCE
PENNE SAUTEED WITH PROSCIUTTO IN A VODKA CREAM SAUCE WITH A TOUCH OF MARINARA
GRILLED CHICKEN, CHOPPED ROASTED RED AND HOT CHERRY PEPPERS, FRESH TOMATOES MARINATED IN RANCH DRESSING TOPPED WITH MOZZARELLA AND GREEN OLIVES
WHITE THIN BROOKLYN CRUST WITH GRILLED ZUCCHINI, SQUASH, ASPARAGUS, EGGPLANT, RED PEPPERS, BASIL, PARMIGIANO, AND TOPPED WITH A BALSAMIC GLAZE
BATTERED EGGPLANT TOPPED WITH OUR MARINARA SAUCE AND MOZZARELLA
PORTOBELLO, BABY CIPPOLINI ONIONS, ROASTED RED PEPPERS, ZUCCHINI, ASPARAGUS, ARTICHOKES, HOUSE BALSAMIC GLAZE, SERVED CHILLED
BROILED SHRIMP WRAPPED WITH BACON AND SERVED IN A BOURBON BBQ CREAM SAUCE
FRIED: FRIED CALAMARI TOSSED WITH HOT CHERRY PEPPERS & SERVED WITH MARINARA SAUCE GRILLED: TENDER PIECES OF CALAMARI WITH CAPERS IN A LEMON OLIVE OIL
LITTLE NECK CLAMS, TOMATOES, PANCETTA, TABASCO, GARLIC, EVOO
WHITE WINE GARLIC SAUCE, CRABMEAT, HERB INFUSION
HOUSE, THICK CUT, POTATOES DEEP FRIED TO PERFECTION
BATTERED AND FRIED GOLDEN BROWN SCALLOPS, SHRIMP, CALAMARI, ZUCCHINI STRIPS AND SLICED CHERRY HOT PEPPERS
BABY ARUGULA, RED ONIONS, CHERRY TOMATOES, LEMON, EVOO
ROASTED PEPPERS, LONG HOT PEPPERS, SHARP PROVOLONE, BALSAMIC REDUCTION
PANKO CRUSTED, PARMESAN CHEESE, ROASTED GARLIC AIOLI
OUR HOMEMADE JUMBO LUMP CRAB CAKES SERVED WITH A LEMON SAFFRON SAUCE
HOUSE FRESH MOZZARELLA, PANKO BREADCRUMBS, ROMA TOMATOES, GARLIC CAPER WINE SAUCE
CHOICE OF RED OR WHITE SAUCE
GRILLED SAUSAGE SAUTEED WITH BROCCOLI RABE AND CANNELLINI BEANS IN A GARLIC EVOO SAUCE
MILD, HOT, OR BBQ
ROMAINE, PROSCIUTTO, SALAMI, CAPICOLA, PROVOLONE, TOMATOES, ARTICHOKE HEARTS, KALAMATA OLIVES, ROASTED PEPPERS, PICCOLO BALSAMIC
ROMAINE, HOUSE CROUTONS, SHAVED PARMIGIANO
VINE RIPENED TOMATOES, ARTICHOKE, PROSCIUTTO, HOUSE MADE MOZZARELLA, ROASTED PEPPERS, OVER ROMAINE WITH PICCOLO BALSAMIC
BERMUDA ONIONS, CARROTTS, CUCUMBERS, AND TOMATOES IN OUR HOMEMADE PICCOLO DRESSING
RED ONIONS, HOUSE FRESH MOZZARELLA, CHERRY TOMATOES, PICCOLO BALSAMIC
AVAOCADO, CUCUMBERS, TOMATOES, RED ONIONS, LEMON, EVOO
PINE NUTS, ORANGE SEGMENTS, FETA CHEESE, WHITE BALSAMIC VINAIGRETTE
CHOPPED ROMAINE, ROASTED RED PEPPERS, GREEN OLIVES, IMPORTED MEATS, PROVOLONE AND ROMANO CHEESE, PICCOLO BALSAMIC
PROSCIUTTO, SOPPRESSATA, SHARP PROVOLONE, SHAVED REGGIANO, HOUSE FRESH MOZZARELLA, KALAMATA OLIVES, ROASTED PEPPERS, MARINATED ARTICHOKES, AND GRILLED MARINATED VEGETABLES, EVOO
PINE NUTS, RAISINS, POACHED PEARS, RASPBERRY VINAIGRETTE
HONEY TOASTED WALNUTS, SLICED APPLE, GORGONZOLA, PICCOLO BALSAMIC
CHOICE OF LINGUINI, CAPPELINI, FETTUCCINI, OR PENNE, TOSSED WITH YOUR CHOICE OF HOUSE MARINARA, PESTO, GARLIC & EVOO, OR MUSHROOM SAUCE
SLOW COOKED CLASSIC MEAT SAUCE, PLUM TOMATOES
SAUTEED CHICKEN, ASPARAGUS, SUN-DRIED TOMATOES, WHITE WINE SAUCE
A MIXTURE OF PORCINNI, SHIITAKE, OYSTER AND PORTOBELLA MUSHROOMS IN A MASCARPONE CREAM SAUCE WITH TRUFFLE OIL & REGGIANO CHEESE
PEAS, EGGPLANT, CARROTS, ASPARAGUS, CHERRY TOMATOES, GARLIC, EVOO
ROASTED EGGPLANT, KALAMATA OLIVES, CHERRY TOMATOES, GARLIC WINE SAUCE
COLOSSAL SHRIMP, GRAPE TOMATOES, LEMON CREAM SAUCE, CHIVES
SAUTEED CHICKEN, SUN DRIED TOMATOES, AURORA SAUCE
A CREAMY PARMIGIANO AND PECORINO ROMANO CHEESE SAUCE
CHOICE OF GORGONZOLA, PESTO, MARINARA, ALFREDO, MEAT, VODKA OR BUTTER & TRUFFLE PARMIGIANO OIL SAUCE
HOMEMADE GNOCCHI RICOTTA POTATO DUMPLINGS SAUTEED WITH SPINACH AND TOMATOES AND TOPPED WITH FRESH MOZZARELLA IN AN AURORA SAUCE
EGGPLANT, PARMIGIANO, HOUSE FRESH MOZZARELLA, BASIL, MARINARA SAUCE
CARAMELIZED CAULIFLOWER, CARAMELIZED ONIONS, CAPERS, PARSLEY, BROWN BUTTER, LEMON ZEST AND TOPPED WITH BREADCRUMBS
WITH GARLIC AND PLUM TOMATO SAUCE
BABY SHRIMP, CHICKEN, PESTO CREAM SAUCE
FUSILLI TOSSED WITH SAUTEED BROCCOLI RABE, GARLIC, SWEET SAUSAGE, AND OLIVE OIL
CHEESE FILLED RAVIOLI AND BABY SHRIMP IN A TOMATO AURORA SAUCE
LONG HOT PEPPERS, KALAMATA OLIVES, GARLIC CAPER MARINARA
PLUM TOMATOES, RICOTTA, CREAM, GRANDE MOZZARELLA
TOPPED WITH MARINARA SAUCE & GRANDE MOZZARELLA CHEESE
TOPPED WITH MARINARA SAUCE AND GRANDE MOZZARELLA CHEESE
LAYERED TENDER FRESH RICOTTA, GRANDE MOZZARELLA, HOMADE BOLOGNESE SAUCE
THIN SLICED TENDER BATTERED EGGPLANT, GRANDE MOZZARELLA, SERVED OVER CAPELLINI
PAN SEARED CANNELLINI BEANS, BABY SPINACH, PORT WINE REDUCTION
LITTLE NECK CLAMS, FRESH BASIL, CHOPPED TOMATOES, CRUSHED GARLIC, RED OR WHITE SAUCE
SHRIMP, FRESH BASIL, CHOPPED TOMATOES, LINGUINI, LEMON WHITE WINE SAUCE
OVER SPINACH, CHEF'S POTATO OF THE DAY AND TOPPED WITH PICO DE GALLO
WITH ASPARAGUS IN A LIMONCELLO CREAM SAUCE
SCALLOPS SAUTEED WITH TANGERINES, DATES AND DRIED FIGS WITH A SAMBUCA CREAM SAUCE OVER LINGUINI
LITTLE NECK CLAMS, PEI MUSSELS, SHRIMP, RED OR WHITE SAUCE
SHRIMP, SCALLOPS, PORTOBELLO, LINGUINI, SHERRY WINE CREAM SAUCE
COLOSSAL SHRIMP, CRABMEAT, BABY SPINACH, CRUSHED GARLIC
GRAPE TOMATOES, CRUSHED GARLIC, BABY SHRIMP, CRAB MEAT, WHITE WINE OVER CAPELLINI
WITH SPINACH, CHEF'S POTATOES AND VEGETABLE OF THE DAY
ROASTED TOMATOES, SPINACH, FRESH BASIL, CRUSHED GARLIC, EVOO
CRAB, PLUM TOMATOES, CRUSHED GARLIC, BASIL, EVOO
PAN SEARED TILAPIA AND SHRIMP, SERVED IN A LIGHT CITRUS SAUCE OVER RISOTTO AND SPINACH
PAN SEARED OR GRILLED- TOPPED WITH PARMESAN RISOTTO AND MIXED VEGETABLES
SAUTEED WITH FRESH TOMATOES, FRESH BASIL, GARLIC AND EVOO OR MARINARA SAUCE SERVED OVER PASTA
BREADED AND LIGHTLY FRIED, GRANDE MOZARELLA, MARINARA
MIXED MUSHROOMS, MARSALA WINE REDUCTION
EGG EMULSION, LEMON HERB BUTTER WHITE WINE SAUCE
GARLIC CAPER LEMON WHITE WINE SAUCE
ROASTED PEPPERS, CARAMELIZED ONIONS, MIXED MUSHROOMS, KALAMATA OLIVES, TOUCH OF MARINARA
OVER BABY GREENS, KALAMATA OLIVES, RED ONIONS, PARMIGIANO, EVOO
ASPARAGUS SPEARS, CRABMEAT, BRANDY CREAM SAUCE
SAUTEED SPINACH AND SAGE LAYERED WITH PARMA PROSCIUTTO AND FONTANA CHEESE BAKED IN A WHITE WINE SAUCE
SAUTEED WITH FIGS AND PORCINI MUSHROOMS IN A COGNAC CREAM SAUCE
SAUTEED WITH PORCINI MUSHROOMS AND HAZELNUTS IN A FRANGELICA CREAM SAUCE
CHICKEN ON THE BONE MARINATED IN HERB BUTTER WITH SIDE OF CHEF'S POTATOES AND VEGETABLES OF THE DAY
TOSSED WITH SPINACH AND FRESH MOZZARELLA IN A PINK CREAM SAUCE
SAUTEED WITH SUN-DRIED TOMATOES, EGGPLANT, AND PROSCIUTTO TOPPED WITH MOZZARELLA CHEESE IN A LIGHT MARINARA SAUCE
BREADED AND LIGHTLY FRIED, GRANDE MOZZARELLA, MARINARA
MIXED MUSHROOMS, MARSALA WINE REDUCTION
EGG EMULSION, LEMON HERB BUTTER WHITE WINE SAUCE
GARLIC CAPER LEMON WHITE WINE SAUCE
ROASTED PEPPERS, CARAMELIZED ONIONS, MIXED MUSHROOMS, KALAMATA OLIVES, TOUCH OF MARINARA
OVER BABY GREENS, KALAMATA OLIVES, RED ONIONS, PARMIGIANO, EVOO
ASPARAGUS SPEARS, CRABMEAT, BRANDY CREAM SAUCE
SAUTEED SPINACH AND SAGE LAYERED WITH PARMA PROSCIUTOO, GRANDE MOZZARELLA, LIGHT MARINARA SAUCE
SUN-DRIED TOMATOES, EGGPLANT, PROSCIUTTO, GRANDE MOZZARELLA, LIGHT MARINARA SAUCE
SAUTEED WITH FIGS AND PORCINI MUSHROOMS IN A COGNAC CREAM SAUCE
SAUTEED WITH PORCINI MUSHROOMS AND HAZELNUTS IN A FRANGELICA CREAM SAUCE
TOSSED WITH SPINACH AND FRESH MOZZARELLA IN A PINK CREAM SAUCE
SAUTEED WITH OLIVE OIL AND GARLIC AND TOPPED WITH MOZZARELLA
ROASTED AND SERVED IN GARLIC AND OIL WITH A TOUCH OF BALSAMIC GLAZE
SAUTEED SPINACH, GARLIC BUTTER, HERBED MUSHROOM WITH CHEF'S POTATO AND VEGETABLE OF THE DAY
SEASONED TO PERFECTION, SERVED WITH CHEF'S POTATO AND VEGETABLES OF THE DAY, SIDE OF CABERNET DEMI-GLACE
HAM, SOPPRESSATA, CAPICOLA, CHERRY HOT PEPPERS, AND VINAIGRETTE DRESSING
SAUTEED WITH BROCCOLI RABE AND PROVOLONE CHEESE
ROASTED WITH PEPPERS AND FRESH MOZZARELLA WITH A BASIL PESTO SAUCE
ROMAINE LETTUCE, SLICED TOMATOES, AND ROASTED RED PEPPERS WITH CAESAR DRESSING
WITH HOT CHERRY PEPPERS, MUSHROOMS, AND FONTINA CHEESE
APPLEWOOD SMOKED BACON, AVOCADO, TOMATO, ROASTED PEPPER MAYONNAISE
SAUTEED GARLIC, ROASTED PEPPERS, AND SPINACH TOPPED WITH MOZZARELLA
GRILLED EGGPLANT, ZUCCHINI, ROASTED RED PEPPERS, AND PORTOBELLO MUSHROOM
WITH SPRING MIX, TOMATO, AND CAESAR DRESSING
BACON AND SHARP PROVOLONE WITH A HONEY MUSTARD DRESSING
WITH MARINARA SAUCE TOPPED WITH MOZZARELLA CHEESE
LAYERED PARMA PROSCIUTTO, TOMATOES, ROASTED PEPPERS, AND FRESH MOZZARELLA TOPPED WITH PICCOLO'S DRESSING
BATTERED EGGPLANT, FRESH MOZZARELLA, SUN DRIED TOMATOES, ROASTED RED PEPPERS, BALSAMIC AND EVOO
LETTUCE, TOMATO, ONION, AMERICAN OR PROVOLONE CHEESE
BLEU CHEESE, APPLEWOOD SMOKED BACON, CRISPY FRIED ONIONS
RED AND GREEN PEPPERS, ONIONS, AND LIGHT MARINARA
Menu for Piccolo Trattoria (Doylestown) provided by Allmenus.com
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